BTW I give this a full 5 stars even though the actual rating stars won’t let me click that many for some reason! By the way, I also added a little fresh chopped rosemary (great suggestion) and used a red onion as that was what I had on hand. :) Will definitely add it to my roataion. Roasted Cauliflower & Mushroom Casserole is a wonderful rustic side dish or vegetarian meal. The only thing I did different was use half the onion and I added a little white pepper to the egg mixture before combining. I would also add more cheese to the top--nothing like a browned, cheesy top to add zing to a casserole, yum! Discovering this recipe by The Iron You made me oh so happy. I used Colby-Jack and a little Parmesan since that's what I had on hand, adding turmeric & curry powder to the sauce along with the salt and pepper. I would partially cook the cauliflower first (unless you like more crisp-tender veggies) so that the veggies can all be done at the same time when baked. Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes. I layered it in the pan with spinach and it was incredible! Wow! Roast in oven for 30 minutes or until golden brown, turning once. Drain. Thanks for the recipe. I was staring into my veggie drawer and there smiling back at me was a head of cauliflower and a pound of button mushrooms. Cook 3 1/2 cups of the cauliflower until crisp … Delicious dish! Nutrient information is not available for all ingredients. oil olive and sprinkle with sea salt. This recipe is easy and tasty. I bet it was delicious with ground beef. Bake casserole for 30 minutes covered, then remove foil and bake for another 10 minutes, until lightly browned around edges. Heat the coconut oil in a large skillet over medium high heat. Great meal. Bring a large pot of generously salted water to a boil. Allrecipes is part of the Meredith Food Group. I feel like I really shouldn't rate this because I made quite a few changes, but here goes. Awe. I tossed the raw cauliflower with vegetable oil, salt, pepper, paprika, and nutmeg, then roasted it in the oven for 20 minutes (stirring after 10 so it didn't stick). Just made this tonight – so delicious! The idea of adding sea salt to baked cauliflower is a novel, (and delicious) one I would have never thought of that. Cheesy Baked Cauliflower "Mac" and Cheese is perfect when you're craving macaroni and cheese–without the pasta! I’m in my 70’s and alone so I like to make things I can eat and freeze and this recipe freezes well for other dinners. It was a hit with my husband and our fathers, so I am going to make it again for the family BBQ in two days. I make a similar recipe using squash (no heavy cream though). Good on you and glad they liked it too. Spread cauliflower florets in a single layer on a large rimmed baking sheet; drizzle with 1 Tbl. Heat the oven to 350°F. Add comma separated list of ingredients to exclude from recipe. I think this recipe can be adapted to what you have on hand easily. Others have mentioned the dish being watery, and I think roasting the cauliflower helped cut down on that. This is awesome. 16 ounces low-fat cream cheese. The first time I kept true to your original recipe and wow was I blown away; the second time I added bacon, and the third time sausage. I drizzled cauliflower with olive oil and broil it on low to dry out the cauliflower and proceeded with recipe. I made this for the first time last night. Mix cooked penne, parmesan cheese, mushrooms and onions, parsley, and cauliflower alfredo sauce together in a large 13 X 9 baking dish. Preheat oven to 425 degrees. Salt to taste (I used 1 teaspoon) Top with mozzarella cheese. My cooking abilities rose to a new level when I started incorporating fresh herbs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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