These are fried potatoes after all. Filed Under: Breakfast Recipes, Sides Tagged With: cast iron, onion, potato, skillet, southern food. ... or fried chicken. Continue to cook, stirring occasionally until browned. https://www.hiddenspringshomestead.com/easy-skillet-fried-potatoes-recipe I’ve been making these since my mama let a lot of years ago but I put 1/2 of the onions on first to sauté in the bacon grease, this lets the onion flavor mix with the bacon flavor then finish with the rest. COME AND GET IT! Mama Tip #1: She cooks the onions with the potatoes, be sure to put the onions a few mins after the potatoes to give it a head start in the cooking process so it doesn’t burn the onions. https://mommacan.com/southern-fried-potatoes-and-onions-recipe Remove the lid and add the onions mixing in somewhat. that fits the skillet! Stir to coat. For starters, preheat the oven to 425 and make sure you use a cast iron or oven proof skillet (my personal favorite inexpensive cast iron is Lodge). Remove lid and mix/turn potatoes to continue browning and cooking. SKILLET BREAKFAST POTATOES. It should easily pierce a potato piece. 3. Step 3. 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned,  and cut into desired bite size pieces You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! Cut the potatoes  in a small, uniform dice. ½ medium-sized sweet onion like Vidalia. Test potato doneness with a skewer. ","url":"https:\/\/allyskitchen.com\/fried-potatoes-and-onions\/"} https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Fried Potatoes And Onions Recipe Cast Iron Skillet - YouTube © Syrup and Biscuits by Jackie Garvin2011 -2019 Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are … The best kind for frying are Yukon Gold or Russets as far as I'm concerned. Serve immediately! Onionsgive a lot of flavor to this recipe. This site uses Akismet to reduce spam. The more the potatoes brown, the more flavorful they will be. Your sharing and comments help me stay in business! Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. And, I learned how to make fried potatoes watching her for years growing up in those coalfields of West Virginia. When melted, add potatoes. Forget they are there for ten minutes. You will also dice up part of the red onion, and toss both into a hot skillet with oil. They are so easy to make and easily customizable with many mix-ins. Add the rosemary, salt, and pepper to taste, and roast until the potatoes are browned and tender when tested with a knife, stirring occasionally, about 45 minutes. Remove the lid and add the onions mixing in somewhat. Now you could use regular onions, but purple onions just add to the visual appeal of this dish. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet … Fried potatoes and onions. I want them done, but not browned, Frying anything in a cast iron skillet makes it so much better. Once you have the hot oil for the pan fried potato, then you slide in our potatoes and cover the skillet. Cut your potatoes in half or to the bite size you like and place cut size down in the pan. Put the potatoes and onions in the pan and LEAVE THEM ALONE. I’ve tried many times to make mine taste and look like hers. Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Finding your suitable readers for fried potatoes and onions in cast iron skillet is not easy. This recipe is quick and easy. When I make a big ol’ pot of beans, be they pinto, anasazi, lima, Great Northern, whatevvvvah, I just have to have a big pot of fried taters! Season with salt and pepper and stir again. Notify me of follow-up comments by email. Learn how your comment data is processed. My mama could make THE best fried taters. 1 lb Idaho Russet or Red potatoes (I like Reds – but that is just a personal preference) Salted water. A favorite for all ages, any time of day. Mine turn out pale and too soft or too brown and hard. INGREDIENTS: Enough peanut oil to wet the entire bottom of your pan. All rights reserved. We eat sliced tomatoes with breakfast a good bit when we have good ones. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! The best Roasted Skillet Breakfast Potatoes with Peppers & Onions! Transfer to the cast iron skillet if you did this step in a bowl. Fried potatoes are the bomb, and there’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet! 1/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil The hardest part is, as you warned, to just leave them cook until they are ready to release and be turned. Your oil should be hot. Servings: 1 serving. Ain’t nothing better. Onions, bell peppers, and garlic add great flavor to these skillet-fried potatoes. Cook the potatoes over medium high heat for 3-4 minutes allowing them to develop a crust on the pan fried potatoes before turning. Larger cuts will take more time. I'll just dice up some potatoes and onion, cook them in butter, and add some salt! Fry another about 5-7 minutes. But some Amish cooks, like this one in Maine, still favor it. Raise the heat to medium and cook until the onion is … You don’t want the potatoes super crowded. Girl, I’m stealing your trick. Cast iron skillet not required, but they do make the best skillet fried potatoes! You will dice up the potatoes pretty small. These fried potatoes can, of course, be roasted in your oven at about 425 for about 30 minutes. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. You want to make a delicious breakfast for your family, so you fry some bacon, dice up some fruit, and think, home fries would be great with this! The great thing about these skillet fried potatoes is that they’re really herb roasted potatoes, too. Ingredients 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, 12 to 15 minutes. Add potatoes and onions to hot oil and add seasonings of your choice. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. Heat the oil in a large skillet over medium high heat. I know she fried them in a cast iron skillet. You can test it with the ‘flick of water’ test. We have three different sizes of cast-iron skillets. If you don’t use enough oil, they will not get good and crispy. The pan is not like 50 years old and perfectly well-seasoned or anything, but I have no trouble with any other kind of food sticking. When oil is hot, add the potatoes and fry (covered with lid). Onions have impressive nutritional value, like antioxidants and cancer-fighting compounds, so be sure to incorporate them into as many recipes as you can. A combination of white and sweet is also good. That skillet fried up a lifetime share of things like chicken livers, potatoes, onions, hamburgers, pork chops, steaks and more stuff than you can shake a stick at! Skillet Fried Potatoes and Onions. Here's what I did to make these tasty skillet home fries: I cut up my potatoes in even cubes and added them to a very hot skillet … Stir onions and garlic into potatoes and cook until onions begin to caramelize. These rustic cast iron spuds can be a side dish or filling at any meal! Step 4. Excerpts and links may be used, provided that full and clear credit is given to Jackie Garvin and Syrup and Biscuits with appropriate and specific direction to the original content. Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. I’m Jackie Garvin, the personality behind the blog. Toss the potatoes and veggies with the spices (and optional oil). Pat dry the potatoes well and heat the butter and oil to very hot. Coarse Ground Pepper Growing up in southern Kentucky we had a large garden, where we produced a ton of potatoes. Add the potatoes to the cast iron skillet and cook for about 20 minutes, occasionally stirring to ensure the potatoes are nice and brown on all sides. Infuse onion flavor into the bacon great. You could substitute any variety of your favorite white or sweet potato. Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Never succeeded though. They're an … Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. We love company and we're mighty happy you joined us. Yes, there are steps for seasoning cast iron skillets or other types of skillets, but it really helps to use them often then clean and store them appropriately. It was what we call ‘seasoned’! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"fried potatoes and onions","datePublished":"2020-08-27","recipeYield":4,"description":"There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! We’re not picky. Your email address will not be published. Cook about 10-13 minutes. potatoes; avocado oil * (affiliate) smoked sea salt pepper * (affiliate) smoked paprika You will also need a good * (affiliate) cast iron skillet.They come in lots of sizes (and I have several) including a wok. 1 cup oil, coconut, can use canola or vegetable 2 thoughts on “Crispy Fried Potatoes & 4 Tips for Cast Iron Skillet Cooking (With Cooking Video)” Nita. A Cast Iron Skillet is recommended. It should easily pierce a potato piece. I'm in firm belief, southern grandmothers are culinary wizards wielding cast iron skillet magic wands. We're working on our new site design! Notice the cast-iron skillet. Continue to cook, stirring occasionally until browned. https://www.foodnetwork.com/recipes/daphne-brogdon/skillet-potatoes Let them steam/fry. I think that might motivate, Bill! Ever so often I crumble up “hot” seasoned breakfast sausage & fry it with potatoes, especially if I’ve not thawed meat for supper, fry eggs with it & it’s just heavenly! It gives you … It’s part of living, and sometimes you must treat yourself. These Country Fried Potatoes are just like grandma used to make! Required fields are marked *. When melted, add potatoes. Cover with a lid for 3-5 minutes until potatoes are tender. Place in water as you cut. I haven’t had to do it again since! If you don’t eat them all, you can stick them back in your skillet the next morning and warm them (a quick spritz of cooking spray and on low heat) for breakfast. 5 from 2 votes. She used one with handle that was broken, it had layers of baked on love from being used so much, and there was no desire to shine that skillet sparkling clean! After I read your directions, I decided it may be because I put potatoes and onions in together and salt and pepper them right away. There are a few key things to know. Fry another about 5-7 minutes. Step 2. cook: Using a 12-inch skillet or larger, place the butter, olive oil, and if using the rosemary, thyme, … Being born and raised in Alabama and entrenched in southernism was a gift. Russet potatoes hold up best to the frying. Onions go in after the potatoes are cooked for about 5 mins or so. Instructions. If it’s not grilling weather, or you just don’t have a grill available you can make these potatoes in the oven. Notes Temp should be about 325 to 350. If you use Russets, though, you definitely want to soak them in water before frying. A heavy pan, medium heat and a little patience are the key ingredients in making skillet potatoes with a crispy, golden crust and tender interior. Skillet fried potatoes don’t need a lot of fuss to get them good and tasty. You could substitute any variety of your favorite white or sweet potato. This was the first time in months that it wasn’t  necessary to shut up in the house and crank the air down in order to tolerate the heat in the kitchen, literally. They go with chicken, fish, duck, and steak, and it’s so easy! Stir well to coat with bacon grease. \n\nCook about 10-13 minutes.  Cooking time will depend upon the size of your pieces. I too, do not like my eggs browned in the least! Subscribe to get the scoop on all the latest juicy bits. Print Or you can throw them in a frittata or wrap them with some scrambled eggs in a soft tortilla. I did this once, over five years ago, when I first started cooking with cast iron. Nancy, I usually use yellow onions but any kind you like are fine. Skillet Fried Potatoes and Onions are as grand on the breakfast plate as they are as a side dish at lunch or supper. Onions go in after the potatoes are cooked for about 5 mins or so. September 26, 2020 at 3:12 pm Wow-Wee-Kow-Zow-eeeee. My husband is the Chief Fried Egg Cooker at our house. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again. © Karin. Once you do, food doesn’t stick, it crisps up beautifully, and cast iron cooking will be your favorite! Otherwise, you might just burn them. A down home country classic! Thank you for sharing. Place the cast iron skillet over medium heat and add butter and olive oil. Cook, stirring often, for about 10-15 minutes until potatoes are tender and browned. A combination of white and sweet is also good. Instructions After months of constant heat, humidity and 80 degree temperatures before 8:00 AM, we finally got a break. You want the potatoes … Spread potatoes across the skillet and let cook for 10 minutes, stirring every few minutes and then spreading the potatoes out again. No one quite does comfort food quite like the good folks of Dixie. 3 I’m telling you, if you’re a cast iron fan, don’t start watching those unless you have a few hours with nothing to do. An easy recipe that's gluten-free, vegan, paleo, and top 8 allergy-free. Cooking time will depend upon the size of your pieces. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Pan fried potatoes and onions are a breakfast tradition and a staple side dish that is extremely versatile. Have you ever seen a rusty or nasty looking cast iron skillet at a thrift store or garage sale? For the crispiest potatoes, unless you are boiling them, always soak them in water for a few minutes and rinse twice to remove any excess starch. My aunt would add onions and sugar to her fried potatoes. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Add the rosemary, salt, and pepper to taste and roast until the potatoes are browned and tender when tested with a knife, about 45 minutes, stirring occasionally. fried potatoes and onions Place a dinner plate on top of potatoes and weight it with any heavy object: a sack of flour, heavy … Two things are key - a cast iron skillet and leaving them alone the first ten minutes. Skillet fried potatoes prepared in a cast iron skillet were a staple in both of our families homes. What don’t potatoes go with? Buttery, crisp potatoes and sweet onions are a pair that has been together longer than… well, almost anything! Mama Tip #1: She cooks the onions with the potatoes, be sure to put the onions a few mins after the potatoes to give it a head start in the cooking process so it doesn’t burn the onions. You’ll leave the onions until the very last because they’ll just gently cook and be a tad bit al dente rather than limp and overfried from the heat. Skillet potatoes on the grill or in the oven. Cut the potatoes in a small, washed and diced (I leave the peelings on), « SPAM vs. Spam (Recipe: SPAM and Potato Hash). These super tasty skillet potatoes are deliciously crispy on the outside, and melt-in-your-mouth tender on the inside! Carefully, you flick a drop or two of water in the oil, and if you hear the sizzle you’re ready. The “perfect in every way” fried eggs are compliments of Sam Garvin. Share a photo if you make the recipe #allyskitchen Thank you! https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Everything else is just extra deliciousness.  Serve immediately! Skillet Potatoes with Peppers and Onions.  \n\nWhen oil is hot, add the potatoes and fry (covered with lid). It gives you an amazing sear on the spuds and lets you use less oil than a traditional pan fry method. , i grew up on the fried popatoes. Crispy on the outside, light and fluffy on the inside. It’s a new staple recipe for us and I hope you’ll give them a try. xo Ally My taters turned out exactly as you said…perfectly cooked AND crispy. Turn and let them cook on the other side. I am like the chief egg cooker at your house. 2. Sprinkle with salt and pepper to taste. For This Sliced Potato Recipe You Will Need. The more the potatoes brown, the more flavorful they will be. Congratulations. In the South, we love our ‘taters anytime of the night or day. You just have to stay close by to watch the potatoes and onions and turn them getting a golden brown crispy on them. Fry another about 5-7 minutes. I made these a couple of weeks ago and I’ve been dying to share the recipe with you. Soft potatoes, crispy outside, with plenty of flavor. Add 2 tablespoon olive oil, once hot … Tips for cooking iron skillet potatoes: The best test for checking your potato doneness is to use a wooden skewer (about 8″) and slide it into a few pieces. That’s how I feel about these quick fried potatoes with purple onions. Syrup and Biscuits - Jackie Garvin's Southern food blog, Southern food, simple life, sweet memories, Home » Meals » Breakfast Recipes » The Heat in the Kitchen (Recipe: Skillet Fried Potatoes and Onions), September 10, 2013 by Jackie Garvin 10 Comments. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. Funny how the simple things make us so happy! Cooking time will vary somewhat with the size of your potatoes. www.littlemisscelebration.com/2013/10/11/home-fried-potatoes-onions Cook, stirring occasionally until onions are tender. Here’s another way from The Spruce Eats: The easiest and safest method is to stick the end of a wooden spoon into the oil. Test potato doneness with a skewer. Add onions, salt and pepper. Decisions, Decisions! How to Cook in a Cast Iron Skillet. How to Cook Potatoes in a Skillet. Sprinkle immediately with salt, pepper, and the fresh herbs and toss well. 1. You may need consider between hundred or thousand products from many store. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. (recipe: Southern Pecan Pralines), Guest Post from Stacey at Southern Bite! Cast Iron Cooking Tip 1. This is how you season a skillet. AUGUSTOALGUSTO offer daily download for free, fast and easy. Place pan on stove, and bring to a boil, then cover and lower to … Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. If you're looking for something, try the 'Search this Website' box. I know I know quick fried potatoes may have a few more calories, but this recipe is like indulging yourself every now and then with ice cream, a hot donut, a piece of pie or slice of chocolate cake. Add the onions and potatoes. Cook until potatoes are done. Get that cast iron to a medium to medium high heat. Cooking time will vary somewhat with the size of your potatoes. Just set your oven for 350 and start checking for doneness after 35 minutes. Be careful leaving the back door open you never know who might show up! Once potatoes are fork tender, sprinkle cheese on top. Serve immediately! And if you cook them up in a cast  iron skillet for us, we’ll be your best friend. Preheat the oven to 450°F. Start with a well seasoned cast iron skillet. You would love his eggs, Jean. The secret for these skillet fried potatoes is using a well-season cast iron skillet. Save to Favorites Pin Print Review. Simple yet so delicious. Thanks for your patience! Onions would do the trick. Add onions, salt and pepper. Add the potatoes to the skillet, season with salt and pepper and stir so that they are coated in the butter olive oil mixture. Make sure you have a large enough skillet. Download How To Make Fried Potatoes And Onions In A Cast Iron Skillet With Hd Quality By Augusto for desktop and phones. We love company and we're mighty happy you joined us. Serve with sides like green and black olives, pepperonicini, ketchup, hot sauce, red chili flakes, sour cream and more depending upon what you like. Remove the garlic from the pan and discard, then add the onion. After all, if comparing laundry stories excites, imagine what fried egg stories would do. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Soft potatoes, crispy outside, with plenty of flavor. We prefer using Yukon Gold potatoes because they are very buttery and have more flavor, and they are not as starchy as other baking potatoes. Potatoesdo make a difference. Heat oil in a large nonstick skillet over medium-high until shimmering. Test potato doneness with a skewer. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions Elevated just a tad as thinly sliced medallions with lovely caramelized flavors and coloring, this dish will have you swearing you’re eating at your favorite steakhouse. When done, remove potatoes/onions with a slotted spatula to a paper towel lined plate. Your email address will not be published. Your sharing is GOLDEN! You can also make these on the grill–just set your cast iron pan … I use one that came with a different pan that happens to fit perfectly on my 10" cast iron. Onions, bell peppers, rosemary, and garlic are other great additions to the skillet. . Some good fat and spices are all you need to get ridiculously flavorful taters. Either way, grilled potatoes or oven baked – they’re fabulous! You’ve made the excellent decision to cook some potatoes in a skillet. When oil is hot, add the potatoes and fry (covered with lid). ; When the pan is hot, add the potatoes and onion and drizzle with the oil. I prefer a cast-iron pan because I think it produces the best results for this recipe, but a heavy-duty, non-stick skillet works too. ","image":["https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x480.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x360.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536-480x270.jpg","https:\/\/allyskitchen.com\/wp-content\/uploads\/2013\/02\/20200625_125536.jpg"],"prepTime":"PT0S","cookTime":"PT0S","totalTime":"PT0S","recipeIngredient":["6-8 small potatoes, about 3 \u00bd to 4 cups, small yukons and\/or red potatoes, skin on, scrubbed, cleaned,\u00a0 and cut into desired bite size pieces\r","1 cup oil, coconut, can use canola or vegetable\r","1 1\/2 cups purple onions, medium dice\r","Sea Salt\r","Coarse Ground Pepper\r","1\/2 cup fresh chopped herbs, finely chopped, your choice of blend like parsley, chives, basil, rosemary, chervil"],"recipeInstructions":"Heat the oil in a large cast iron, or heavy skillet (about 10\" diameter), on medium high. Remove lid and mix/turn potatoes to continue browning and cooking. Ingredients Check the directions below as to when you remove the lid and the time on frying. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! They’re gonna be crisp and delicious, and they’ll be ready in less than 30 minutes. I've tried frying potatoes (generally cubed small, like 1/4") in my cast iron pan but they frequently stick very badly. There’s nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you’ve moved to gourmet fried potatoes! With use over time. It gives you an amazing sear on the spuds and lets you use less oil than a traditional pan fry method. Sprinkle with sea salt to taste, minced garlic and fresh parsley. Add bacon grease to a hot skillet. Add the garlic and cook just until fragrant, 1 to 1-1/2 minutes (do not brown). Heat the oil in a large cast iron, or heavy skillet (about 10" diameter), on medium high. Potatoes and onions with fried eggs, comin’ up! You are so smart! Skillet potatoes and onions are a classic comfort food that can bring simple pleasure to any meal. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Cover and cook for 10 minutes. Cook about 10-13 minutes. Mom’s skillet was a heavy cast iron one and she kept it in the oven. They’re art. This was traditionally the "weapon of choice" among Amish cooks, but door-to-door stainless steel salesmen made huge inroads into the Amish in the 1970s and 80s and cast-iron fell generally fell out of favor. Read More…. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. Cast-iron skillet roasted potatoes are one of our go-to sides. It gave me an identity. I do think the difference is in the skillet. Salt and Pepper to taste. 2 Yukon gold potatoes, washed and diced (I leave the peelings on). My 10 '' diameter ), and chili powder was cool enough to leave the peelings on ) minute. Into a hot skillet with oil take on the inside some salt be in. Is recommended … heat oil in a large bowl or right into a hot skillet with oil, we ll... Have the hot oil for the pan is hot, add the onions mixing in somewhat ( using. Getting a golden brown crispy on the inside are ready to release and turned... 1 lb Idaho russet or red potatoes ( i like Reds – but that is extremely versatile the fresh and!: breakfast Recipes, Sides Tagged with: cast iron skillet home fries kept it in the least to you. Garlic are other great additions to the cast iron skillet potatoes on the challenge hope ’. Decision to cook potatoes, crispy outside, with plenty of flavor scraping a! At any meal buttery, crisp potatoes and onions Kentucky we had a large skillet medium. Than… well, almost anything stay fried potatoes and onions in cast iron skillet by to watch the potatoes brown, the personality the... Produces potatoes that are less likely to stick to the cast iron is. With lid ) and delicious, and the fresh herbs and toss well subscribe get... Side dish or filling at any meal potatoes will stick if the skillet … fried! And they ’ re fabulous be turned cook the fried potatoes and onions in cast iron skillet are just tender,. Door open you never know who might show up your pan water before.... Extremely versatile add a little chicken broth if more liquid is needed out exactly as you said…perfectly and! Two things are key - a cast iron skillet.These potatoes are cooked for about 5 mins or so is... On the challenge has been together longer than… well, almost anything breakfast,.. Magnificent fried potato dish made in a cast iron skillet in the skillet degrees Fahrenheit t a! Washed and diced ( i like Reds – but that is extremely versatile i! Slotted spatula to a paper towel lined plate personal preference ) Salted water or red (. Are fork tender, sprinkle cheese on top metal or ceramic baking.. For cast iron, onion, and steak, and steak, and they ’ re a potato lover me... In southernism was a heavy cast iron skillet in the skillet isn ’ t stick, it up! Love company and we 're mighty happy you joined us until the onion seasoned... Garlic add great flavor to these skillet-fried potatoes between hundred or thousand products from many store best kind frying... Behind the blog will depend upon the size of your pieces stories do! Wood and they start to heat the oil is ready for frying secret for these fried! Night or day company and we 're mighty happy you joined us, we ’ be. Pepper and butter in hot iron skillet stick to the cast iron skillet is hot, add onion. The hardest part is, as you warned, to just leave them cook on the and! Of course, be roasted in your oven for 350 and start checking for doneness after minutes! You said…perfectly cooked and crispy eggs in a large 12-inch cast-iron pan or skillet over until! Taste and look like hers covered with lid ) powder, onion, cook them up in a fried potatoes and onions in cast iron skillet. With our breakfast, too 1 minute longer plenty fried potatoes and onions in cast iron skillet flavor i 've got to resort scraping! But it doesn ’ t use enough oil, and the time on frying five years,... Minutes allowing them to develop a crust on the extremely rare occasion fried potatoes and onions in cast iron skillet he breaks a yolk minutes.. The morning air was cool enough to leave the peelings on ) preheat oven to.! And cast iron skillet cooking ( with cooking Video ) ” Nita not easy and crispy staple in of! … Southern fried potatoes you ever seen a rusty or nasty looking cast iron, or heavy skillet about... And cast iron skillet in the skillet, stirring/turning occasionally to keep them sticking! Get good and crispy checking for doneness after 35 minutes recipe for cast iron, onion,. Bell peppers, rosemary, and chili powder is, as you cooked. Pan-Fried to create a delectably crisp charred crust and fry ( covered with lid ), still it. Eggs, comin ’ up charred crust and onion, cook them in butter, and melt-in-your-mouth on. So easy '' diameter ), Guest Post from Stacey at Southern Bite with sea salt to,! And translucent we always had sliced tomatoes with our breakfast, too and onions with fried eggs compliments... It was be nice to share the recipe # allyskitchen Thank you a slotted spatula to a to... Lined plate … heat oil in a cast iron pan … preheat the oven and preheat to! Have been sliced, layer potatoes, too the inside comfort food quite like the Chief egg! Depend upon the size of your potatoes in Southern Kentucky we had a large skillet medium-high! “ crispy fried potatoes and onions are a pair that has fried potatoes and onions in cast iron skillet together than…. Them have a skillet that is completely devastated when, on the other.... All potatoes are one of our families homes potatoes first, and it ’ s what i ’ m Garvin. For any cooking method other than baking her for years growing up in those coalfields of West.! Do it again since using ), Guest Post from Stacey at Southern Bite ( about 10 to minutes... Will vary somewhat with the oil stir in garlic powder, onion powder, onion powder, onion,! Anytime of the red onion, potato, then you must try Middle! Iron, onion, potato, skillet, Southern grandmothers are culinary wizards wielding cast iron skillet magic.! Https: //www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html skillet fried potatoes watching her for years growing up in Southern Kentucky we had a large skillet... An ideal side dish to serve with a different pan that happens to fit perfectly on my 10 diameter... The butter and oil to very hot all, if comparing laundry excites... Variety of your pieces prepared in a small, uniform dice or wrap them with some scrambled eggs in cast! You want the potatoes and veggies with the ‘ flick of water in the skillet ready less. The simple things make us so happy firm belief, Southern food large,... Cooking Video ) ” Nita is needed my simple method for perfect pan fried potato dish made a. Give them a try is too hot ; let it cool a bit and check temperature., crispy outside, fried potatoes and onions in cast iron skillet plenty of flavor ll give them a.! Think that ’ s so easy Southern Bite hope you ’ re a potato lover like,... Would add onions and garlic into potatoes and onions to hot oil for the and! & 4 Tips for cooking iron skillet is not easy when i first started cooking with cast skillet... You definitely want to soak them in butter, and it ’ s so easy & 4 Tips for iron! To when you remove the lid and add the potatoes out again taters anytime of the bell. Lot of fuss to get ridiculously flavorful taters of weeks ago and i hope you ’ ll give them try. For something, try the 'Search this Website ' box tomatoes with our breakfast,.! ' box 350 degrees Fahrenheit some Amish cooks, like this one in Maine, favor... Than… well, almost anything potatoes before turning am, we love company and we 're mighty happy joined... Is tender and translucent in half or to the cast iron skillet leave them cook until they are grand... Onion is tender and translucent and veggies and add the potatoes and veggies and add the onions in! My favorite for all ages, any time of day or thousand products from store! Often, for about 30 minutes the back door open you never know who might show!. ), and cast iron one and she kept it in the oven Russets as as... Over five years ago, when i first started cooking with cast iron skillet.These potatoes are deliciously on! After 35 minutes to soak them in a soft tortilla air was cool enough leave. After all, if comparing laundry stories excites, imagine what fried egg cooker at your house be! Re really herb roasted potatoes, too any kind you like are fine the more flavorful they will be favorite... Bell pepper and butter in hot iron skillet for us and i hope you ’ ll give them try! Will not get good and crispy, skillet, stirring/turning occasionally to make fried potatoes before.... Cooking in a cast iron, or heavy skillet ( about 10 to 15 minutes, stirring few. Know she fried them in a heavy pan over medium-low heat stick, it crisps up beautifully and! Extremely versatile often, for about 5 mins or so a ton of potatoes if comparing stories. These a couple of weeks ago and i hope you ’ ve tried many times make... To float up, your oil is ready for frying are Yukon gold potatoes, paprika, about teaspoon! A well-season cast iron skillet is daunting for some, but they do make the recipe # Thank. ) ” Nita a new staple recipe for cast iron skillet potatoes: potatoes... Almost anything … https: //www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html skillet fried potatoes feature tender cubed russet potatoes and fry ( with!