With an immersion blender, blend until the soup is fairly smooth. This vegan potato soup recipe is truly as versatile as it is delicious! Serve with crusty bread and salad for a hearty, satisfying meal. So simple, easy, and delicious. Great with your favorite crusty. I have always loved potato leek soup ever since I first tried in many years ago. But opting out of some of these cookies may affect your browsing experience. Here’s everything you’ll need, plus a few tips and variations on substituting ingredients: So gather your ingredients and get ready for a simple and flavorful soup to keep you warm and feeling your best any time of year! Let the soup simmer for about 10 minutes, then add the white beans + This is an approximation of the nutrition offered in this recipe, and is created using a nutrition calculator. NibbleDish Contributor | Jun 1, 2018. Add vegetable broth and stir in beans, turmeric, red pepper flakes, salt, and black pepper. 2 cans (2 x 400g) cannellini beans (white beans) OR chickpeas OR butter beans (or a mixture of any), rinsed & drained; 2-3 handfuls baby spinach; To serve: lemon wedges; grated parmesan cheese; METHOD. Within this vegan potato soup recipe, I’ve made two tweaks; I’ve left the note that you can use celery rather than celeriac, as I’m aware that it’s easier to get a hold for many/ more familiar to many. An easy to prepare recipe featuring beautiful flavours of winter and the nutrition of Cannellini beans. I love to hear what you think, or any changes you make. You also have the option to opt-out of these cookies. White Bean, Dill, and Vegetable Soup, makes 4 servings. You can also freeze larger portions in large ziplock bags or containers. Bring to a boil, then reduce heat to simmer for 25-30 minutes or until the potatoes are soft and fully cooked. 4 . It’s low fat, gluten free, well balanced and has an oil free option. Increase heat to medium-high and bring soup to a rapid simmer for 5 minutes, then reduce heat to low and partially cover. Brunch Pro by Feast Design Co. Because of the potatoes, I don't honestly think it needs bread. You can opt-out if you wish. Add in the diced potatoes, cannellini beans and vegetable stock and stir to combine. Simply re-warm on the stovetop over low heat until warmed through. Add in potatoes, beans, broth and salt & pepper to taste. Let cool a few minutes before serving. Serve with chopped parsley, spinach or kale and a slice of hearty rye bread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. If you can get your hands on some celeriac though, then definitely go for it. 1 . Stir in the nutritional yeast. Simply re-warm on the stovetop or the microwave. Leave a comment and rate it below. https://www.viva.co.nz/article/food-drink/leek-potato-white-bean-soup-recipe This kind of soup is usually made with heavy cream and then pureed to make a very lush, smooth soup – much like this potato cauliflower soup… 5 People talking Join In Now Join the conversation! Requiring only a few simple ingredients, it’s a delicious blend of flavors and is ready in about 30 minutes! Serve topped with fresh chopped parsley. This Vegan Potato Leek Soup is packed with hearty veggies and is so deliciously creamy, no one will believe it’s vegan! Heat some oil in a large pot over medium heat and add the garlic, all veggies, potatoes, and spices. Garlicky, Herbaceous Potato, Leek, White Bean Soup. Vegan potato leek soup with lemon for a lightened up version of the classic comfort food dish. garlic cloves, chopped . Stir in the nutritional yeast. I love making soups during the hustle and bustle of the holiday season. It makes a great meal prep for the week with homemade no knead bread or Naan on the side for soaking up the juices. leeks, white and light green parts, sliced . Yes, it freezes beautifully for up to 2 months! Add the remaining ingredients, as shown above, and cook until potatoes are fork tender, about 15 – 20 minutes (shown below). These cookies do not store any personal information. Great with your favorite crusty no knead bread or this easy gluten-free Socca Flatbread to soak up the juices! Wash leeks well to remove any hidden dirt. Add the chopped onion, leek and garlic and cook over medium heat until the onion starts to turn translucent and the leeks are wilted (about 5-8 minutes). Clean the leek(s) by cutting the leek in half lengthwise, and washing it well, making sure to remove … They. Recipe is well-balanced and ready in 30 minutes. Bring mixture to a boil, and then reduce heat to low and simmer for 10 minutes. I’m Heidi, the recipe developer, organic gardener, photographer, and West coast dweller behind The Simple Green. Remove from heat and stir in greens and lemon juice. 10 baby carrots* (2 oz.) This website uses cookies to improve your experience while you navigate through the website. Here you will find simple and delicious recipes inspired by the magic of seasonal plant-based ingredients. It is mandatory to procure user consent prior to running these cookies on your website. UNITS: US. 1 leek (Once cut, I had about 4.5 oz to mine, but this can vary.) Heat the oil, butter and a pinch of salt in a large pot over medium heat. Learn more about TSV →, ABOUT This vegan potato leek soup is perfect for a healthy break from all the holiday sweet treats, or if you simply want a healthy and warming bowl of delicious soup. I really love the tarragon and savory here but starter cooks may not have them on hand so the herbs de provence and thyme will be great too! To make this bean soup vegetarian, simply trade vegetable broth for the chicken broth. This Easy Tomato and White Bean Soup is courtesy of our friend Melanie of A Virtual Vegan.It’s one of the many delicious comfort food recipes you’ll find in her first cookbook, Vegan Comfort Cooking. I am not a nutritionist and cannot guarantee accuracy. Your email address will not be published. Season with salt and pepper to taste. In a large pot or dutch oven, heat oil/water over medium-high. They’re just so easy to throw together, making life so much easier! Simmer soup for another 30 minutes, or until hominy and potato are very tender. Slice and rinse leeks well to remove any dirt and debris. Wash and cube the potatoes. With an immersion blender, blend until the soup is fairly smooth. READY IN: 40mins. Add beans, hominy, potato, chili powder, cumin, oregano, salt, broth, lime juice, and beer. The Simple Green uses cookies to improve your experience while using this site. It's also perfect for meal prep! Add oil to a stockpot over medium heat. A creamy and protein packed take on this traditional and well-loved soup. This vegan Potato, Leek & White Bean Soup is brimming with hearty vegetables and protein rich beans. If you try this vegan soup recipe, please let us know! https://www.brandnewvegan.com/recipes/vegan-potato-leek-soup Recipe by Prose. A minimal ingredient soup with lots of flavor and heartiness! The addition of white beans to this creamy potato soup recipe boosts the protein to main-dish levels. Chop the potatoes, celery, carrot and mince the garlic. I almost forgot about this spectacular chocolate b, By far the most popular and loved recipe on my blo, On the menu tonight is my red lentil, sweet potato, Leeks are seriously underrated if you ask me. Bring to a boil, cover, reduce heat to low and simmer for about 20 minutes, or until potatoes are fork tender. tablespoon olive oil. Let soup rest for 5 minutes, covered, to allow greens to wilt and become tender. Also, the soup will thicken a bit after a couple of hours from the potatoes which is nice. If you manage to have left overs, the flavors get even better. I think potato soup can stand pretty well on its own, but since it doesn't have protein, I sometimes like to serve it as a side. Here is a simple guide to slicing and cleaning leeks: How To Clean Leeks, Tag @thesimpleveganista on Instagram and hashtag it #thesimpleveganista, Follow TSV on Facebook / Instagram / Pinterest / Twitter / RSS, 25 Comments Categories: 1 Hour or Less, 10 Ingredients Or Less, 30 Minutes or Less, Bean + Legume, Budget Friendly, Clear Soup, Easy Vegan Dinner Recipes, Entree, Fall, Freezer Friendly, Gluten-Free, Heart Healthy, Low-Fat, Oil-Free, One Bowl (Or Pot), One Pot, Quick + Easy Vegan Recipes, Quick + Easy Vegan Weeknight Dinners, Refined Sugar Free, Soy-Free, Spring, Tree Nut-Free, Vegan Recipes, Vegan Soup Recipes, Well-Balanced, Winter, Hi, and welcome to The Simple Veganista where you'll find healthy, affordable, EASY VEGAN RECIPES everyone will love! This simple meal is perfect for cozy autumn and winter meals or with the first spring vegetables. Adapted from Alex Jamieson's Great American Detox Diet. And to soak up the juices, serve with your favorite crusty artisan bread , soft and chewy vegan naan, or this easy gluten-free Socca Flatbread. Sauté the leeks for 7 minutes, add spices Serve with fresh chopped parsley. These include chives, thyme, oregano, basil, … CONTACT Once the oil is shiny, stir in the onion, carrot, celery, and … So in comes this crazy good vegan soup loaded with leeks, potatoes & white beans. It can be modified in many ways (make it super creamy or use some flavorful toppings! Once the potatoes are tender, add the balsamic vinegar. Sauté the leeks for 7 minutes, add spices and cook a minute more. Creamy Winter Leek, Potato & White Bean Soup, or 2 medium, finely sliced (white part only) (~1 ½ cups), Fresh chopped parsley or spinach for serving, « Vegan Chocolate Bundt Cake with Peppermint Ganache. leek and potato soup toppings. Here is a simple guide to slicing and cleaning leeks: How To Make Potato, Leek & White Bean Soup, LEMON CHICKPEA ORZO SOUP (VEGAN AVGOLEMONO). These cookies will be stored in your browser only with your consent. 1 large russet potato (Mine was 1 pound after peeling. Heat the olive oil in a large Dutch oven over medium heat; cook and stir the onion until softened and … 4 . What to Serve with Potato Soup. We also use third-party cookies that help us analyze and understand how you use this website. Season … If your health depends on nutrition information, please calculate again with your preferred calculator. And when it’s time to clean out the fridge, I can almost always pull something together with a few stocked canned goods. Ingredients. ), is super easy to prepare and just very tasty! You can change up the herbs here with what you have on hand. PRIVACY POLICY + DISCLAIMERS SERVES: 8. A big bowl is filling enough for an evening meal, and a small bowl makes a delicious lunch alongside a simple salad. The seasonal veggies are just soooo good in soups! Serve with fresh parsley, a handful of spinach or chopped kale and freshly cracked black pepper. Pour in the vegetable broth or water and bring the soup to a boil. Double Chocolate Beetroot Cake [dairy-free & vegan], Winter Vegetable Soup with Chickpeas & Wild Rice [Vegan & Gluten-free], Easy Garlic Herb & Spring Onion Focaccia Bread. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. * Percent Daily Values are based on a 2000 calorie diet. Add the leeks and cook, stirring … 1 celery stalk (1 oz.) This category only includes cookies that ensures basic functionalities and security features of the website. CREAMY WINTER LEEK, POTATO AND WHITE BEAN SOUP [vegan]. Alternately, reheat in the microwave using 30 second intervals, stirring after each, until warm. SHOP SUBSCRIBE | RECIPE INDEX, © 2019 THE SIMPLE VEGANISTA | A VEGAN FOOD BLOG, Serve topped with fresh chopped parsley. The size can vary some, but get a larger sized one if you can.) Add the leeks & onion, sauté … Add leeks and saute until softened, about 5 minutes. In a large dutch oven or pot, heat the oil/water over medium heat. In a medium pot, heat the olive oil. Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Using the back of a large wooden spoon, roughly crush or mash about a quarter of the potatoes and beans against the … Necessary cookies are absolutely essential for the website to function properly. First, top the vegan leek and potato soup with any herbs you might have already used during the cooking process. All that, and it tastes delicious! Chop off the top, dark green parts of the leeks & discard*; you only need the white & pale green parts here. https://www.epicurious.com/recipes/food/views/leek-and-cannellini-bean-soup This particular soup isn’t necessarily specifically for the autumn, but it tastes extra good in the autumn to me. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion. Thinly slice leeks, light green and white bulb portion … Let thaw before reheating. Add in herbs and spices, cook until fragrant, about 1 minute. This bean and tomato soup reminds us of a minestrone soup without all of the other vegetables, which means less work for you with a whole lot of flavor. INGREDIENTS Nutrition. " Creamy " Vegan Potato-Leek Soup. Balsamic vinegar and bustle of the potatoes are fork tender, i n't. On a 2000 calorie Diet soups during the cooking process and just very tasty let soup rest for 5,! 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Security features of the holiday season first spring vegetables any dirt and debris prior to running these cookies be! A minute more, covered, to allow greens to wilt and become tender first spring vegan potato leek soup with white beans... Leeks well to remove any dirt and debris warmed through the diced,... Help us analyze and understand how you use this website though, then reduce heat to low and cover! Soup [ vegan ] slice and rinse leeks well to remove any dirt debris! Broth and stir to combine what you have on hand and freshly cracked black.. Using a nutrition calculator freeze larger portions in large ziplock bags or containers opt-out of these cookies on website. Can get your hands on some celeriac though, then reduce heat to simmer for 20!