One reason I love zucchini bread is that you can make it different every time, depending on what you like/have on hand. This super moist Chocolate Chip Zucchini Bread is loaded with chocolate chips in every bite. Once they’re done baking, you’ll have an easy on-the-go breakfast muffin. Preheat oven to 350 degrees F. Grease 9×5-inch loaf pan. This chocolate chip zucchini bread recipe could not be easier to make and takes less than 30 minutes. Blend in applesauce (Mixture will look curdled). Preparation. This version of Chocolate Chip Zucchini Bread is lightened up a bit with Greek yogurt and applesauce, but it’s loaded with flavor. Love that this bread is a little more healthier than the usual zucchini bread with oil. Grate zucchini and use a clean tea towel to squeeze out excess moisture. In particular, zucchini tends to have a bit more beta-carotene and vitamin C. How to make chocolate chip zucchini bread. Vegan chocolate chip zucchini bread made with whole wheat flour. Grease and flour 2 loaf pans. Preheat oven to 350F. I am a big supporter of the culinary craze that is zucchini noodles. Using a cheese cloth or clean kitchen towel, squeeze to press out any excess moisture from the grated zucchini. Stir in zucchini and chocolate chips. Just mix the zucchini bread recipe as usual and then pour the batter into a lined muffin tin. Or keep it as is: for gluten free flours, I recommend oat flour or a gluten free 1:1 baking flour. This chocolate chip zucchini bread recipe bakes in about an hour. A mixing bowl, a whisk, and a wooden spoon are all you'll need to whip up a batch of this perfectly moist zucchini bread. 1. Perfect for a sweet breakfast, snack or dessert! Do you go shopping at those big box stores like BJ’s, Costco or Sams? Coconut oil: You can sub out canola oil or applesauce if you wish. Make this a gluten free chocolate zucchini bread! Fold in chocolate … But there are times when summer’s most abundant bounty calls for something far more carbolicious. Add the batter to prepared loaf pan. Preheat oven to 350F. Making a healthier zucchini bread recipe. Made healthier with a whole wheat flour blend and lots of apple sauce in place of butter for results that are moist and delicious, without a ton of fat. For the applesauce, you will need 1½ cups, which is three 4 ounce single serve cups. unsweetened applesauce; almond milk – or other non-dairy milk of your choice. For this recipe, I chose the family fav of walnuts + chocolate chips. Always feel free to add your own twist. Preheat oven to 325 degrees. It’s a family favorite and a great way to use up your fresh zucchini! Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! Feb 7, 2017 - Everyone loves snacking on this stuff, but it also makes for the best loaf cake During my last visit, I decided to buy a bag of zucchini. Your bread is done when the top is firm to the touch and no batter remains when poked with a toothpick or fork. In a large mixing bowl, combine spelt flour, salt, baking powder, cinnamon, and apple pie spice. Directions. Then you will mix the grated zucchini in with the wet ingredients. Grease a 9×5″ loaf pan with non-stick cooking spray or line with parchment paper. Add mixture to loaf pan and bake for 50-60 mins. In a medium sized mixing bowl combine ground flaxseed and water, stir and let sit for 5 minutes. Chocolate Zucchini Muffins: Instead of making Chocolate Chip Zucchini Bread into a loaf make it into an easy breakfast muffin. Stir in applesauce. This recipe is made with whole wheat flour. Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk. In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. I had chunky applesauce and it worked fine. Besides sneaking in some extra vegetables to this recipe, zucchini does play a role! Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean. Add flour, baking soda, and salt; mix into a smooth dough. Pour mixture into greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean. Whisk together until smooth. Stir applesauce, brown sugar, and white sugar together in a large bowl until sugars dissolve. And the loaf was moist. Aug 2, 2018 - Explore Leo Guzniczak's board "Chocolate chip zucchini bread" on Pinterest. Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened. Flavored with brown sugar and cinnamon, it makes a delicious breakfast treat or a snack. The bits of apple were good. Baked up right on time. Once flax seeds gel up, add applesauce and zucchini with a fork or whisk, mix together. Turn it into a banana chocolate chip zucchini bread by swapping out the applesauce for mashed banana. 3. Almond Milk: You may sub out cow’s milk if you don’t need to be dairy free. pans with nonstick spray and spoon in batter. In a large bowl, whisk together the flour, … Fold in the zucchini, chocolate chip, and walnuts. But I do have one last summer recipe using zucchini for you guys. Combine dry ingredients and mix well. See more ideas about zucchini bread, recipes, cooking recipes. While still warm, pour remaining 1/4 chocolate … I am! This bread requires only 1 bowl and 15 minutes of preparation. Stir in egg and egg yolk until well blended. Enjoy more texture? This whole wheat chocolate chip zucchini bread is made with 1/2 white whole wheat flour (I like the Trader Joe’s brand & King Arthur Brand) and 1/2 of the oil switched out with applesauce. 2. Some people are a little weirded out about zucchini bread in general. Load cut into slices nicely which is important to me. Remember – recipes are just a guide. You can hand grate it with a cheese grater or use a food processor, which is the method I used. Add in nuts, seeds, or spices for a customized chocolate zucchini bread! How to store zucchini bread: Wrap your zucchini bread tightly and store at room temperature for 2-3 days. Chocolate Chip Zucchini Bread add-ins. I added mini chocolate chips to one loaf and kept one plain. In a large bowl, beat the sugar, eggs, applesauce, oil and … 2/3 cup unsweetened applesauce; 1/3 cup canola oil; 3 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1 cup cake flour ; 1/2 cup baking cocoa; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 2 cups shredded peeled zucchini; Text Ingredients . My top priority was coming up with a healthier version of chocolate chip zucchini bread that still tastes good. Spray one 9x5 loaf pan or 3 1-lb. Add flour mixture to sugar mixture, beating until just moist. Ground Flaxseed: This is to replace the egg, but you can use one medium egg if you have it. In a medium bowl, beat eggs until light and frothy. It’s similar to adding bananas to banana bread – it creates a really great texture! Fold in shredded zucchini and chocolate chips. Chocolate Chip Zucchini Bread. Zucchini takes a turn on the sweet side with this extra-moist recipe for Chocolate Chip Zucchini Bread. And while the chocolate chips are technically optional, but I'm obviously on … Preheat oven to 350 degrees F. Line a loaf pan with parchment paper. Want to add your own twist to this chocolate chip zucchini bread? View Recipe . Slowly add the dry ingredients to the wet ingredients until everything is combined. Add wet ingredients to dry ingredients, then stir in zucchini and chocolate chips. The cocoa was nice addition. And cue the Chocolate Chip Zucchini Bread! To grate the zucchini, there are a couple methods you can use. If you plan on keeping your bread for longer than 3 days, I recommend refrigerating it for up to 5 days. Why zucchini? What do I need to make this moist chocolate chip zucchini bread? I always treat the healthy zucchini bread recipe as my base, then add in fun toppings as I go. coconut oil; zucchini; dark chocolate chips – I like Enjoy Life brand. Who’s ready for fall baking?! Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray. Print The 1:1 is crucial as this means the flour will most likely resemble a regular all purpose flour. I mean… the the thought of eating a sweet bread loaf that is loaded with a vegetable seems weird to some. Well if you do, you know that everything comes in bulk. Try adding walnuts into the mix! 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