It is a pleasant departure from the traditional Chianti that most everyone seems to reach for when Italian food is served. Food Pairings. Let’s start our Barbera wine pairing lesson with a look at the grape. Food Pairing. Plus, learn about the terroir that Barbera grows best in, what wine styles it can produce and what wine regions are having success with this grape variety. Barbera & Food Pairing Barbera is a light and juicy red that high in acidity and low in tannin. And it’s no wonder as these are two powerful (and expensive) wines. The incredibly vigorous barbera grape is the third most planted vine in the whole of Italy. Barbera. Try pairing a bottle of Barbera with Italian-inspired stews that incorporate beef, venison, or lamb. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac. Discover the Barbera grape variety and learn about some of its history, what Barbera tastes like, its origin and food pairings. Barbera and Food Pairings. The Barbera grape is indigenous to Southwestern Piedmont, from the Monferrato. Barbera is a food wine and works well with medium-intensity dishes. The next time you are planning Italian fare for your meal, consider this wine. The Piedmont region of Italy is most famous for both Barolo and Barbaresco. Despite its deceiving deep ruby color, it is low in tannin. Barbera wine pairing – that tantalizing acidity makes it oh-so food-friendly! Another option is try a bottle with a rich tomato based pasta dish. It also pairs beautifully with rabbit, pork, and duck. Though Barbera doesn’t have the prestige of Nebbiolo (its neighbor in Italy’s Piedmont region, where it is mostly grown), it produces fantastically food-friendly wines that are often great values. What Food goes with Red Barbera d'Alba ? Our Favorite Wine Decanter. Which Wine goes well with food, dish, meal, recipe ? It has a place in that context for many reasons. On the palate, it shows brambly fruit, red cherries, and spice. Due to its earthy and jammy qualities, Barbera works best when paired with rich flavorful foods. Scarpetta Wines Barbera del Monferrato DOC , from Lachlan Mackinnon-Patterson and Bobby Stuckey of Frasca Restaurant in Boulder, Colorado, offers great value with a lot of juiciness. It has high acidity that cuts through meat and vegetable fat. The professional's choice for decanting both red and white wines. Barbera is the most widely planted, adaptable, and vigorous grape in the region. It’s low in tannin and shows brambly fruit, red cherries, and spice. Wine with Food: California Barbera By Paul Kalemkiarian Sr. | April 1984. What to pair: Meat- and tomato-based pasta dishes, game, hard cheeses, and grilled meats (hamburgers and sausages) work well. Pairing Foods with Wines. Food Pairing with Red Barbera d'Alba. Producers to seek out: For treasure from Italy, Trinchero Barbera d'Asti Superiore, or Trinchero's Vigna del Noce Barbera d' Asti if you can cellar it a bit. 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