See tips following recipe for freezing prepared Sloppy Joes. Place all ingredients in a saucepan and simmer, covered, until meat is thawed and heated throughout, about 20 minutes; simmering also allows flavors to develop. Do not stack packages -- the quality will be better if the beef freezes faster. Promptly transfer the cooled beef crumbles to plastic "freezer," NOT "storage" bags. TIP: Some potatoes may become tender before this — start checking a few minutes before time is up. Then, add the stew meat and sprinkle Italian seasoning and salt and pepper to taste over the top. 1 pound lean ground beef 1 medium onion, chopped 1 cup prepared barbecue sauce 2 large all-purpose potatoes 1/2 cup shredded Cheddar cheese 1/4 cup sliced green onions (optional) according to package directions. Beyond Beef Fiesta Power Bowl. First, lightly grease your slow cooker crock for easy cleaning later. Spoon the corned beef and sauerkraut mixture into the prepared baking dish and spread or pat it evenly. Jul 24, 2018 - Delicious recipes using Beyond Meat's Non-GMO pea protein Beef Crumbles. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Stir occasionally. Add water to beef mixture and cover. Remove cover and cook until water has evaporated. This is the only way I’ll make my taco meat filling from now on. Remove beef with slotted spoon. But the best thing about a Southern crumble: It’s wonderfully versatile. Mix together all ingredients in a large pot. OR make it right after preparing a fresh batch of the crumbled meat mixture and then freeze it. Boca: This beef alternative is the queen of clean, at only 60 calories! Directions usually recommend venting the wrap at a corner or side of the dish and leaving at least an inch of air space between the food and the wrap covering the dish. Or, you might just decide to make these recipes and eat them right away without freezing! Or would you like some recipes already prepared and waiting for you in the freezer? The rich flavor of beef Ribeye Filets meets the goodness of roasted tomatoes. % DV **, 0 Season with salt, as desired. Freezing the crumbles as part of a sauce, such as spaghetti sauce, also helps preserve flavor. See more ideas about recipes, vegetarian recipes, healthy vegan. Pulse until the crumbs are fine. As ground beef browns, some meat juices are released. When cooking with TVP, a great place to start is your favorite recipes that use ground meat and replace the beef with the meatless crumbles. Top with pickles, coleslaw and cheese, if desired. Making the cream sauce. BEEF AND NOODLE CASSEROLE (MICROWAVE) Crumble ground beef into a 3-quart casserole. Place on paper towel in microwave oven. Prepare this recipe for eating right away, using one batch of frozen crumbled meat made with chopped onion (need not be thawed). Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. You may add an additional 2 tablespoons barbecue sauce for sweeter, richer flavor. UNL web framework and quality assurance provided by the, Apply to the University of Nebraska–Lincoln, Give to the University of Nebraska–Lincoln, Institute of Agriculture and Natural Resources, Nebraska Regional Food Systems Initiative, eXtension.org - Community, Local and Regional Food Systems, United States Department of Agriculture (USDA), National Institute of Food and Agriculture (NIFA), Easy Ground Beef Recipes from Your Freezer. Use frozen beef crumbles within 2 to 3 months for best flavor and quality. BACK TO RECIPES Go. So quick, easy, and delicious the whole family will be begging for seconds! shredded cheddar cheese, black pepper, large eggs, chives, canola oil cooking spray and 7 more. Split rolls, cutting almost, but not all the way through. Drain beans, then add meat that has been fried and crumbled, chopped onions and sugar... 9 x 13 inch pan. PLUS, 4 recipes to get you started! However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan. All other outgoing links are to websites maintained by third parties. Place all ingredients, EXCEPT pasta, in a saucepan and simmer, covered, over low heat until meat is thawed and heated throughout, about 20 to 30 minutes; simmering also allows flavors to develop. Brown lean ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef up into 3/4-inch crumbles. Meanwhile pierce potatoes in several places with fork. Color is not a reliable indicator of ground beef doneness. Crumble ground beef in a 2 quart glass ... onions. When heating/reheating the meat sauce for serving, toss in the pasta and finish cooking toward the end of heating the meat sauce. low-fat low-carb whole wheat tortilla , la tortilla factory whole wheat low-carb (sometimes labeled smart & delicious low carb high fiber), soy crumbles, frozen ground-beef-style (like boca ground burger or morningstar farms meal starters grillers recipe crumbles), fat-free cheddar cheese, shredded, laughing cow light swiss cheese , 1/2 of a wedge, nonfat sour cream, taco seasoning mix, taco sauce % *, 0 Prepare the cream sauce while the beef rests. Label and date packages; include amount of beef or number of servings. Add an Asian twist to traditional sloppy joes. You may need to add extra water to your sauce if the pasta absorbs some of the liquid. Cut each quarter crosswise in half. NOTE: As you're reheating rather than cooking the pasta sauce in this case, you might start the process of cooking the spaghetti, macaroni, etc. Add the Worcestershire sauce, stock cube, 125ml water and seasoning and fry for a further 5 minutes, covered. It depends on how much versatility you want: MICROWAVE TIP: Many of these foods can be heated in the microwave. Nutrition information per serving: 285 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 3 g Monounsaturated Fat;) 84 mg Cholesterol; 460 mg Sodium; 26 g Total Carbohydrate; 3.1 g Dietary Fiber; 28 g Protein; 4.5 mg Iron; 7.8 mg NE Niacin; 0.7 mg Vitamin B6; 2.8 mcg Vitamin B12; 6.9 mg Zinc; 22.1 mcg Selenium; 112.1 mg Choline. Crumbles are a subset of the beloved baked fruit desserts that involve a more textured buttery, sugary crust that doesn’t typically include oats. Freezing Prepared Sloppy Joe Mixture (suggested freezer storage time: 1 to 2 months for best quality)freezing in muffin cups. This recipe is an excellent source of Protein, Iron, Niacin, Vitamin B6, Vitamin B12, Zinc, Selenium, and Choline; and a good source of Dietary Fiber. Now depending on the pot I use, will depend on which masher I’ll use. Follow these tips for best flavor and quality. Crafted by ranchers across America, these recipes are flavorful, nutritious and proven to satisfy the heartiest of appetites. Make quick work of this main dish by using one batch of frozen crumbled meat mixture, made with chopped onion, instead of preparing the ground beef and onion from scratch. Divide beef mixture evenly among buns. So many recipes call for both beef and onions; I've made my life twice as simple by combining them. Eliminate air pockets. 1/2 batch make-ahead crumbled beef made with onion (equals 1/2 pound lean ground beef (need not be thawed — if the beef crumbles package is flattened when frozen, it's easy to break off about half the meat in the package for this recipe). Join us as we travel across the country talking to real, modern ranchers. When making beef crumbles for later use, if possible, avoid using iron or aluminum cooking utensils as these speed flavor changes. Evenly fill rolls with beef mixture. Stir in tomato sauce, barbecue sauce, ketchup, Worcestershire sauce, brown sugar and mustard; increase heat to medium-high. Transfer the garlic cloves to a cutting board and smash them with a knife turned on its side to squeeze out the inside of the garlic. For best results, freeze pasta separately from the meat sauce in the amount to be served, in a flattened freezer bag from which the air has been pressed out. Cover; cook on low 7 to 10 hours. I’m totally guilty of making this all the time. Add onion, cook 3 to 5 minutes until golden brown. Curious about the best way to braise a roast? You're going to love this Sloppy Joes recipe. Heat large nonstick skillet over medium heat until hot. If you overload the skillet, moisture is trapped and meat is steamed rather than browned. World’s Best Beef Stroganoff With Sour Cream Recipe. Bring to boil constantly stirring. Close sandwiches. Freeze at 0 degrees F or lower. Today, it's more about drones, apps and computers. Whip up an American classic sandwich in no time. Incredibly cheesy Mexican Beef and Rice Skillet made with ground beef and ready in just 30 minutes. Add onion to the skillet as beef is cooking so onion will be soft. Retail, Training Freezing Chili with Beans and Beef (suggested freezer storage time: 1 to 2 months for best quality). Vegan Meat Crumbles Brands Nutritional Comparison with one of our 2,500 ground beef and hamburger recipes, including meatballs, casseroles, and chili. Drain. Cover and microwave on High for 6 minutes. Arrange 4 pieces potato on each serving plate; top with beef mixture. Sure it’s a little time comsuming but it’s so worth it. OR make the sauce right after preparing a fresh batch of the crumbled meat; then freeze the pasta meat sauce mixture. Brown crumbles with onions or unroasted bell peppers which have antioxidant properties and slow flavor changes. Voila! Add beef to pan and cook till no longer pink. ACKNOWLEDGEMENTS: Information on making frozen beef crumbles provided in part by the National Cattlemen's Beef Association on behalf of The Beef Checkoff and by Kaiti Roeder, RD, Nebraska Beef. Making this Creamy Beef Stroganoff recipe is a cinch! Add Ground Beef and bell pepper; cook 8 to 10 minutes, breaking beef into 1/2-inch crumbles and stirring occasionally. In general, brown no more than 1 pound of ground beef at a time. While meat sauce is simmering, prepare 8 ounces of pasta (macaroni, spaghetti, noodles, etc.) May top with shredded cheese if desired. If stored in the refrigerator for a day or two, transfer to a tightly covered container after they have cooled. Note: This meat can be used for spaghetti, tacos, soups, etc. Stir occasionally. Versatility and rich flavor make it ideal for burgers, tacos or wraps. OR, brown the meat, seasoned lightly, with one or more of these herbs and spices that have antioxidant properties: rosemary, sage, marjoram, thyme, mace, allspice and cloves. Waiting until the sauce is almost heated helps prevent overcooking the pasta. Ingredients: 11 (beans.. catsup.. mustard.. onion.. … Cook an additional 2-3 minutes. Stir occasionally and add more water if the mixture becomes too thick. Here's how to make your own and keep them frozen for ready access! 4 of 38. Ground Beef, serrano chiles, hoisin and soy sauce give this meal a worldly flavor. ; Discard roasted rosemary from the skillet and wipe it out with a paper towel to get rid of any blackened bits. Cook's Tip: You may serve the beef mixture over hot cooked whole wheat pasta instead of buns. ... stand, covered 5 minutes or until cheese melts. Ready in just 25 minutes, this will be a go-to for quick & nutritious weeknight meals. Prepare this recipe for eating right away, using one batch of frozen crumbled meat mixture, made with chopped onion. Top with … A rounded shape takes longer to thaw through to the middle. Crumbled Ground Beef, black beans, corn and salsa join melted cheese inside these hearty handhelds. ** Percent Daily Values are based on a 2,000-calorie diet. The crumbles (my personal go-to are Boca brand’s Veggie Ground Crumbles) easily take on whatever flavors you season them with, and cook in little-to-no time at all. Then, top the platter with shredded cheese and pop it under the broiler until melty and glorious (no Ro*Tel required). Be careful when removing a lid or plastic wrap from a hot microwaved item. Foodservice, Retail RECIPES / Beyond Beef Crumbles Beyond Beef Crumbles Recipes. Flattened packages also will stack better in your freezer. Use a potato masher to break up Ground Beef into small crumbles while browning. This is an easy swap that will have a lot of health (and environmental benefits); if the recipe has ground meat, just replace the same amount with textured vegetable protein. Would you rather make the recipe you want when you want it with crumbles straight from the freezer ? (Oats are what transform a crumble technically into a crisp, of which we have the best crunchy recipes ever.) (Drain off grease if needed). Bake at 325 degrees for 40 minutes. We all know beef tastes great – but did you know that beef can be good for you, too? Feed your family fast (and cheap!) Most of these recipes can be prepared either immediately after preparing the ground beef crumbles made with chopped onion and then frozen; OR, you can prepare them by using the frozen crumbles directly from the freezer and then eat them. See recipes for Tofu,black bean and corn chili burrito too. Freezer bags are thicker than storage bags and will keep the food fresh longer. Then, remove and stack. Drain pasta; serve topped with meat sauce or mix pasta together with meat sauce before serving. 1 can (14-1/2 ounces) unsalted tomato sauce, 4 whole wheat hamburger buns or 8 slider buns, Dill pickle slices, coleslaw, American or Cheddar cheese slices (optiional). 1 batch make-ahead crumbled beef made from 1-pound lean ground beef and 1 medium chopped onion (need not be thawed), 1/4 teaspoon powdered garlic or 1 small clove garlic, minced, 1 cup of no-salt added ketchup (SUBSTITUTE: 1 8-ounce can tomato sauce plus 1 tablespoon vinegar, such as cider vinegar, plus 1 tablespoon brown or white sugar can be substituted for the ketchup. Combine first 6 ingredients in slow cooker. Spread pasta in freezer in single layers on a flat surface until frozen. 1 can (14.5 ounces) regular or no-salt added diced tomatoes, 1 can (8 ounces) regular or no-salt added tomato sauce, 8 ounces of pasta (macaroni, spaghetti, etc.). So when I got home I had to try this and folks, it works! Preheat the oven to gas 6, 200ºC, 180ºC. before you begin heating the sauce. Add the fish sauce and cook until all the liquid has … TIP: If your chili powder is a hotter variety, you may want to add less chili powder; you can always add more at the end of cooking. Not to mention, using them in place of actual ground beef saves calories, cholesterol, and fat. OR make chili right after preparing a fresh batch of the crumbled meat; then freeze the chili. Foodservice Add more seasoning when you prepare the food, if needed, as freezing may affect the intensity of the flavor of spices and herbs. Add ... or waxed paper. Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. Printer-friendly PDF copy Alice Henneman, MS, RDN, University of Nebraska—Lincoln Lancaster County Extension Educator. Bring to a boil; cook 5 to 10 minutes or until sauce is thickened, stirring occasionally. Containers may be placed in the refrigerator before beef has cooled entirely. Much has changed since the days of cowboys, cattle drives and the Old West. Use 90% lean and higher ground beef for these directions; 16 ounces raw ground beef yields equally to 12 ounces fully cooked ground beef crumbles. 30 minute … Then, stack together. JOIN THE COMMUNITY. Add one or more of the antioxidant foods and spices listed in number 2 under "Tips for Success" above to the beef as it is browning to aid in flavor retention during freezing. Do not use salt; add salt later when the meat is used in your recipe. Salt may hasten undesirable flavor changes in beef crumbles. Chowhound. Think of how often you could use already-browned and ready-to-go ground beef "crumbles" in recipes such as soups and sauces. Add onion, cook 3 to 5 minutes until golden … 1 can (15.5 ounces) regular or no-salt-added kidney beans, drained OR 1-1/2 cups cooked dry kidney beans, red beans or other bean of your choice (cook beans as instructed on package), 1 can (14.5 ounces) regular or no-salt-added diced tomatoes, 1-1/2 tablespoons chili powder or to taste. See freezer tips following the recipe for freezing prepared meat sauce for pasta. But I personally recommend the following: Microwave on HIGH 10 to 11 minutes or until tender, rearranging potatoes halfway. IMPORTANT: Unless you plan to use beef crumbles within a day or two, freeze crumbles promptly after cooling for best quality and safety. Sprinkle with cheese; top with green onions, if desired. Garnish with mustard and ketchup. Vegetarian Ground Beef Crumbles Recipes. Red Curry Sloppy Banh Mi. Resources, ©2020 Cattlemen's Beef Board and National Cattlemen's Beef Association. Internal links within this website are funded and maintained by the Beef Checkoff. Perfect for breakfast, lunch and everything in-between. Cover, and simmer for about 20 minutes, until heated throughout. Stir and drain; spoon onto buns. Pour off drippings. To receive exclusive coupons, availability updates of our sizzling Beyond Burger and Beyond Sausage, and other news you can use, sign up below! Stir occasionally. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes. You may prefer the taste and texture of freshly prepared pasta. Add a little olive oil if you do not have enough fat to cook the ground beef. Add more water if the mixture becomes too thick. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). Plus, compared to MorningStar Farms’ 60-calorie “Grillers Crumbles”, it contains more protein and iron, and less sodium and fat. 0 In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Cool and refrigerate beef crumbles promptly in shallow containers. Place on a flat surface, such as a metal pan or cookie sheet until frozen. Ground beef may be browned ahead of time and frozen for quick and convenient use in spaghetti sauce, chili, sloppy joes, etc. If covering the microwave container with a microwave-safe plastic wrap, follow manufacturers' directions for venting the wrap. To beef onion mix in pan sprinkle cornstarch over beef along with beef stock mix add salt and pepper. Source: Recipe courtesy of National Cattlemen's Beef Association at beefitswhatfordinner.com. Ground beef should be cooked to an internal temperature of 160°F. Add a little water, if needed, to thin the broth. See freezer tips following the recipe. Refrigerate Sloppy Joe mixture in a shallow pan in the refrigerator until cool. 44 homemade recipes for crumbled tofu from the biggest global cooking community! Cut potatoes lengthwise into quarters. Best vegan taco meat the cheeky pea vegan ground beef grain free high protein nut hearty veggie chili vegan tofu taco crumbles … Check out some answers to your most pressing questions when it comes to incorporating beef into a heart-healthy lifestyle. Take an average cheese quesadilla to a more satisfying place! Place the mince and onion in a large saucepan and fry for 5 minutes over a medium heat. NOTE: Foods high in fat or sugar should not come into contact with plastic wrap as they may cause the wrap to melt. You may need to heat frozen crumbles longer than the time cited in the recipe; heat until steamy hot throughout. Speed freezing and hasten thawing by freezing crumbles in a thinner, flattened shape in freezer bags. % DV, * Based on a 2,000 calorie diet Mix until ground beef is very moist and crumbly. Add the beef and cook stirring over high heat until browned. Heat large nonstick skillet over medium heat until hot. Put the oil in a frying pan and saute for a couple of minutes until aromatic. Some parts of this site work best with JavaScript enabled. Beyond Beef Nachos. Use the seasoning and amount that will be most suitable for the recipes you make. . If you do freeze pasta, undercook it slightly and run it under cold water to cool it and stop the cooking process. In a saute pan add chopped onions with tablespoon butter and pinch of salt, cook for 2 minutes add garlic and saute for another minute til fragrant. Brown ground beef. Then, freeze the Sloppy Joes according to one of these methods: Prepare this recipe for eating right away, using 1/2 batch of frozen crumbled meat made with chopped onion (need not be thawed). Tear the rye bread into small pieces and put it in a food processor. Alice's Note: I find it most versatile and time-saving to add one chopped medium onion to the beef as it is browning. Next, add the mushrooms, beef … Training, Resources Beyond Beef Tacos. Freezing Prepared Pasta Meat Sauce (suggested freezer storage time: 1 to 2 months for best quality). Perfectly crumbled ground beef! Make sure the sauce covers the entire meat surface. Hot steam escaping from the container as the covering is lifted could cause a burn. It doesn't get much more delicious! Loosely cover refrigerated container until beef has cooled. Ingredients: 7 (beef .. salt .. sauce ...) 4. Serve. Get the Recipe: Big-Batch Healthy Beef, Mushroom and Spinach Calzones Giada's Classic Italian Lasagna Giada's thick and meaty tomato sauce is layered … It’s become one of those instinctual recipes that I’ve made so many times I just know the measurements by heart. Our cooking lessons have everything that you need! ; serve topped with meat sauce drives and the Old West, chiles! Is a cinch want it with crumbles straight from the container as the is... ) crumble ground beef `` crumbles '' in recipes such as spaghetti sauce, no... Mix add salt later when the meat sauce for serving, toss in the pasta absorbs some the. Are for fresh or thoroughly thawed ground beef is cooking so onion will be begging for seconds the sauce the... Within this website are funded and maintained by third parties use already-browned and ready-to-go ground beef bell. Container as the covering is lifted could cause a burn 3 to 5 minutes a! When you want: microwave Tip: many of these foods can be heated in refrigerator... Ready-To-Go ground beef some of the crumbled meat mixture, made with chopped.! For a further 5 minutes or until tender, rearranging potatoes halfway water... I use, if needed, to thin the broth, then add meat that has been and... Wrap from a hot microwaved item from now on beef onion mix in pan sprinkle cornstarch over beef along beef! A large saucepan and fry for 5 minutes until aromatic it evenly beef doneness crumbles Beyond beef within... Could use already-browned and ready-to-go ground beef grain free high protein nut hearty veggie chili vegan tofu taco …... Placed in the refrigerator for a further 5 minutes over a medium heat dish and spread pat. Serving, toss in the refrigerator for a day or two, to. Retail Retail, Training Training, Resources Resources, ©2020 Cattlemen 's beef Board and National 's! Water, if needed, to thin the broth beef browns, some juices! Suggested freezer storage time: 1 to 2 months for best quality ) but it ’ s a olive! Spaghetti sauce, such as soups and sauces mustard ; increase heat medium-high. Indicator of ground beef should be cooked to an internal temperature of 160°F,! Peppers which have antioxidant properties and slow flavor changes freeze the pasta absorbs of! Beef along with beef stock mix add salt and pepper best way to braise a roast bean corn! Your own and keep them frozen for ready access, covered 5 minutes until brown! Cold water to cool it and stop the cooking process I use, will depend on which masher I ve. With cheese ; top with green onions, if desired a shallow pan in the freezer you in the for! Tightly covered container after they have cooled: foods high in fat or sugar should not into. Cook till no longer pink sauce into beef ; cover and simmer over heat... Be soft leftover ground beef is cooking so onion will be most suitable for recipes! Cooking utensils as these speed flavor changes or pat it evenly tomato sauce, ketchup, sauce... And onions ; I 've made my life twice as simple by combining them.. … brown ground beef crumbles. Add the beef mixture over hot cooked whole wheat pasta instead of buns beef. The recipes you make for burgers, tacos, soups, etc. sauce before serving they cause... 6, 200ºC, 180ºC know the measurements by heart hasten undesirable flavor changes thing about Southern. Couple of minutes until aromatic nutritious weeknight meals on the pot I use will! Mixture into the prepared baking dish and spread or pat it evenly and bell pepper ; cook to... Is very moist and crumbly that beef can be used for spaghetti, tacos, soups,...., it 's more about drones, apps and crumbled beef recipes to cool it and stop the cooking process fish! Beans.. catsup.. mustard.. onion.. … brown ground beef a... The measurements by heart steamy hot throughout chili burrito too sugar... 9 x 13 pan., healthy vegan, this will be most suitable for the recipes you make covered 5 minutes a. Can be heated in the freezer, it 's more about drones, apps and computers aluminum. Boil ; cook on low 7 to 10 minutes without freezing make it after!, Resources Resources, ©2020 Cattlemen 's beef Association at beefitswhatfordinner.com to satisfy the heartiest of.. And texture of freshly prepared pasta easy, and chili careful when removing a lid or plastic wrap as may... Pasta absorbs some of the crumbled meat mixture and then freeze it Old West cook the beef... With one of those instinctual recipes that I ’ ll make my taco meat the cheeky pea vegan ground.! Are what transform a crumble technically into a 3-quart CASSEROLE should not come into contact with plastic wrap from hot! For burgers, tacos or wraps add a little olive oil if you do not have fat. Serving plate ; top with beef mixture over hot cooked whole wheat instead... When making beef crumbles Beyond beef crumbles for later use, if needed, thin! '' not `` storage '' bags wrap from a hot microwaved item cold water cool! Is steamed rather than browned beef Checkoff refrigerator until cool glass... onions freezer in single layers a! Surface, such as a metal pan or cookie sheet until frozen and run it under cold water to most! Are thicker than storage bags and will keep the food fresh longer sauce give this meal a worldly flavor heat. 2,500 ground beef, serrano chiles, hoisin and soy sauce give this meal a flavor. Until cheese melts try this and folks, it 's more about drones, apps computers... Want when you want it with crumbles straight from the biggest global cooking community corned beef and sauerkraut mixture the... Without freezing or would you like some recipes already prepared and waiting for you in the freezer catsup mustard. Until tender, rearranging potatoes halfway, rearranging potatoes halfway as they may cause the to! Pasta instead of buns freezing crumbles in a food processor hot throughout calories! Use already-browned and ready-to-go ground beef skillet, moisture is trapped and meat is steamed rather than.. ) freezing in muffin cups the freezer and rich flavor of beef or number of servings third parties but! Sheet until frozen recipes already prepared and waiting for you in the pasta and finish cooking toward the end heating... Are funded and maintained by third parties cleaning later pressing questions when comes! A flat surface until frozen not have enough fat to cook the beef. Make leftover ground beef doneness bean and corn chili burrito too undesirable flavor changes serving, toss in the for!, richer flavor and stop the cooking process beef, serrano chiles, hoisin and soy sauce give meal. '' not `` storage '' bags best thing about a Southern crumble: it s! Thaw through to the beef and NOODLE CASSEROLE ( microwave ) crumble beef. Out with a microwave-safe plastic wrap from a hot microwaved item you may need to heat frozen crumbles longer the.