Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. (If you have one, use a stand mixer with the paddle attachment for the best result.) This recipe is great! Percent Daily Values are based on a 2,000 calorie diet. Recipe here: http://www.joyofbaking.com/CreamCheesePoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cream Cheese Pound Cake. Absolutely delicious and worthy to serve to the most discriminating dessert fanatic. To freshen things up a little bit, I filled the loaf pan about a third way up, and sprinkled some raspberries. Grease one 10 inch tube pan. One thing I don't like about this recipe is th appearance on the inside. While plain pound cake is always a guilty pleasure, you can dress up this rich dessert with a glaze, powdered sugar, or another sauce of choice. Sometimes it may take two hours for this cake to bake if your oven is lower than 325, but baking at a higher temp will cook the outside, but not the in. I prepared the batter as directed, then I added 1/4 cup of buttermilk and 2 tsp of pure lemon extract, because I love lemon pound cake. Instructions. Pour into a 10 inch tube pan. My children always loved this cake. I creamed the butter, cream cheese, sugar for five minutes on medium/medium high on the Kitchen Aid stand mixer and it ended up a soft off-white color (like the color of Bisquick). I looked for many years until I found this one in a church cookbook which he believes is "just like Mom's". One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. Generously grease and flour a 10-inch bundt pan. Pour batter into the prepared pan. It gives the cake a very fine crumb without the need to sift. I made it Saturday for a party on Sunday and cooked it for 1 hour 20 minutes as directed (I used a bundt pan). Then I added my flour, one cup at a time. Oh yes! My husband said the sweetness and moisture level was exactly right. For those who did not have cake flour...take 2 tablespoons of flour from each cup of all purpose flour to substitute for cake flour. Beating the flour in will result in a mess. I filled it with fresh whipped cream and sugared strawberries for an awesome strawberry shortcake. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Allrecipes is part of the Meredith Food Group. Since this has no leavening agents, you must beat air into the butter and cream cheese until is very pale and fluffy - about 5-7 min. I have never had this experience with a cake before and I bake often. Add comma separated list of ingredients to exclude from recipe. I added one egg at a time and mixed well after each egg. Wonderful! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, Unforgettable Valentine's Day Treats For Kids, Nutrition I taught my 10-year-old daughter how to make it. Add vanilla. All in all, this is a fabulous cake. I followed someone else's suggestion and exchanged 1/4 cup of butter for buttermilk. Be patient with the mixing, and you will have the best pound cake you will ever eat. In a large bowl, cream butter, sugar and cream cheese until light and fluffy, 5-7 minutes. The texture is truly like velvet. I have made this twice already. As for those who who gave this recipe less than great reviews...I wonder if they ever have had a REAL homemade pound cake? This is a heavy, dense, extremely good pound cake. The cakes did not actually "fall", but the delicious crusty top that had arched up during baking caved back down after removing from the oven to a flat level - so the side profile of the cake was rectangular, not arched on top. Read on to learn about Detroit-style pizza and how to make it at home. This could probably be the best pound cake I have ever made...but I did tweak it a bit. Ask anyone from Michigan and this is the pizza they have been devouring for decades. I also made a yummy glaze out of 2/3 cup of melted margarine, 3 cups of confectioner's sugar, and 1.5tsp of lemon extract. It's very easy to make and it's baked in a Bundt cake pan or tube cake pan. Imagine my HORROR when I went to cut it 20 minutes before the party to find that it was raw in the middle. It is such an easy and tasty cake. Simply the best for a good old fashion comfort dessert. I made it both times in 2 loaf pans but made the mistake the first time of taking them out to check on them after only 1 hour. Increase the vanilla to 1 1/2 tsp or 2tsp, (your preference) I use 2. You can't rush the mixing process. Otherwise, the cream cheese doesn't get mixed in and never bakes up, no matter how long you leave it in the oven. I also added a tsp of lemon extract to the batter along with the vanilla. Absolutely gorgeous cake! Add eggs, one at a time, beating well after each addition. I also start baking in a cold oven, my grandmother said it made the crust true. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Definitely overmixing is a must for this recipe. milk, vanilla, cream, bananas, white cake mix, eggs, cream cheese and 4 more Jam Swirl Pound Cake Yummly nonstick cooking spray, almond extract, large eggs, baking powder and 6 more ; Beat the butter and cream cheese … Slice and serve the pound cake then top it with whipped cream and strawberries. :-(. And the baking time really depends on how true your oven temp is. Information is not currently available for this nutrient. I mixed mine differently. I add approx 4 ounces of sourcream to it because I like my pound cakes moist and it makes a great cake even better. But if you like chocolate chips or icing on your pound cake then you'll most likely want to keep 3 cups of sugar in the recipe. Add comma separated list of ingredients to include in recipe. Excellent cake. In a large bowl, cream butter and cream cheese until smooth. I baked in a cold oven, the way I always make a pound cake, and had a nice crusty exterior. It gives the cake a very fine crumb without the need to sift. This turned out with a consistency like velvet. What Is Detroit-Style Pizza and How Do You Make It at Home? I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). Stir in the vanilla and the almond extracts. Preheat oven to 325 degrees F (165 degrees C). Baked in a bundt pan, but the cake fell too much after cooling. How to Make Cream Cheese Pound Cake. Made it to a T the first time and it was tooth-achingly sweet. Turn the mixer on low and beat in the eggs, vanilla extract, baking powder, and salt. Store the pound cake in the freezer for up to three months. Amount is based on available nutrient data. The batter was beautiful indeed, as someone else mentioned. For those having problems...check your oven accuracy and mixing methods. I used 2 sticks of butter, 1/4 cup of buttermilk, and 1/2 cup of sour cream.. and I creamed it all in together with the cream cheese.. The lemon flavor was very light, but gave it a little something special. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. Worth the effort? If your crust burned before the cake was completely cooked, either the oven was too hot, or your oven doesn't circulate the hot air (convection oven). Others might be interested in an alteration I've made when adding nuts to this cake. This a great pound cake! Use a thermometer to tell what the exact temperature of your oven is, and rotate the cake every 20-25 minutes if it's an older oven. The *TRICK* is a lot of mixing before … Excellent cake. This only fell very slightly as I made sure not to open oven during baking. How to make cream cheese pound cake. Add the flour all at once and mix in. Every celebration NEEDS a fantastic cake and today we are sharing the perfect pound cake recipe for any celebration, Cream Cheese Pound Cake.This classic pound cake recipe … My husband yearned for his Mom's pound cake and unfortunately no one seemed to have her special recipe. The only changes I made were to decrease the sugar to 2 1/2 cups, and add some almond extract along with the vanilla. This takes a good while, but this how you'll get a lighter cake. This recipe has the texture, density and crumb that a"pound cake" should have. They are grown now, but when they come home they ask me to have "the cake" made. This is my new favorite pound cake recipe. If you’ve tried this recipe, please rate the recipe … Congrats! I used two loaf pans as tube pans don't always yield the best results with a heavy cake (I made this for the first time on Mother's Day and I didn't want any mishaps). I also add the eggs one at a time and make sure each one is completely mixed in before adding the next. Your daily values may be higher or lower depending on your calorie needs. I added one egg at a time and mixed well after each egg. And the toothpick test for doneness apparently isn't accurate for pound cake. Allow the pound cake to cool in the loaf pan for 1 hour before using the parchment paper overhangs to lift the pound cake out of the pan. The second substituting more vanilla for the almond extract. It looks like it's uncooked even though it is. A Pound Cake Recipe for any Celebration. 4.89 from 17 votes. A toothpick inserted into center of cake will come out clean. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean. My family and I just love this pound cake. Add comma separated list of ingredients to include in recipe. By adding baking powder, baking soda, sour cream, cream cheese and/or other ingredients the pound cake evolved into a lighter cake. In fact, one woman almost cried when she took her first bite- she said it tasted just like her mother's pound cake from decades ago! It was golden on the outside, creamy white on the in. I read all of the reviews/suggestions at least twice and incorporated many of them into my attempt and I am very happy with the results. I think both are great, but the almond does add that extra "mmmmm" factor. It is a moist cake, with a delicate cream cheese flavor and a pebbly, cookie-like top. Add the flour and the eggs alternately, beginning and ending with the flour. The raspberries were a delightful surprise! Generously coat a 10-inch tube pan with shortening; dust with flour. Add the eggs, one at a time, and beat after each addition. Remember there are none of the usual leavenings added. Info. I used all vanilla extract as I don't like almond in my pound cakes. I've found that good pound cakes aren't hard to make, but they require some care in making them. The best part about it is how versatile it can be. I made this cake (with just 2 adjustments) for my boss' birthday yesterday, and absolutely everyone devoured it and asked for the recipe. Add comma separated list of ingredients to exclude from recipe. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, 9 King Cake Recipes That Reign Over Mardi Gras, Share the Love With This "Sweet on You" Valentine's Day Idea, 9 Breakfast Tacos You'll Want to Wake Up For. I have made this countless times for good reason. Still tasty but not pretty. Also, just a note, but swan's down cake flour is the only flour that I will use for pound cakes. Beat the butter and the cream cheese until it looks silky. Review Recipe. This recipe is a winner. I checked it with a toothpick for doneness and it came out clean. Information is not currently available for this nutrient. I decreased the almond extract to 1/2 tsp and added an extra 1/2 tsp of vanilla (total of 1-1/2 tsp). Add eggs, 1 at a time, beating … For this recipe, cream cheese … Check for doneness at 1 hour. One more comment: to those people who have uncooked dough in their finished cakes, make sure that your butter and cream cheese are both at true room temperature. I divided and baked in two 9x5 loaf pans for one hour and 10 minutes at 325 and my cakes were perfectly done. Delicious! Generously grease (I think shortening works best!) Then slowly … Read on to learn about Detroit-style pizza and how to make it at home. I made the recipe as directed the first time, and it was great. this link is to an external site that may or may not meet accessibility guidelines. This is a slightly crispy glaze when it sets, and the margarine has just the right amount of salt to offset the sweetness of the cake. the cream cheese pound cake i bake never wants for compliments and it is nearly the same as yours, expect it calls for cake flour and only uses 2 sticks of butter. Don't have cake flour on hand? This cake depends on air beat into the fats and eggs in order to rise properly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Gradually add the flour, 1/2 cup at a time. I've used this recipe for several years. Add sugar gradually and beat until fluffy. Your daily values may be higher or lower depending on your calorie needs. Add the vanilla and salt. Buttermilk is a secret ingredient of mine that I like to use in place of regular milk called for in a recipe. Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch The Cream Cheese Pound Cake recipe is a delicious family favorite pound cake loved for generations. What Is Detroit-Style Pizza and How Do You Make It at Home? This recipe didn't call for any liquid, but I did add a little for that "moistness". Sift flour and salt into a medium bowl. Nutrient information is not available for all ingredients. And it was just delicious. Nutrient information is not available for all ingredients. 525 calories; protein 6.9g; carbohydrates 63.9g; fat 27.7g; cholesterol 149.6mg; sodium 218mg. The first time just as the recipe reads. I can't wait to try lemon extract and various flavored icings! No harm at all. Cream Cheese Pound Cake is perfection on a plate! Also--make sure you blend this batter long enough as there are no rising agents. You saved Cream Cheese Pound Cake III to your. I find baking in 2 large loaf pans is best. Refer to my photo to see how it looks like. Add sugar gradually and beat until fluffy. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Extract to 1/2 tsp or 2tsp, ( your preference ) i use.. To satisfy your sweet tooth and various flavored icings egg at a time and mixed well after egg! 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A mess three months had this experience with a delicate cream cheese pound cake crumb without need... A good while, but swan 's down cream cheese pound cake recipe flour is the pizza they have been devouring for decades the.