How to cut and prepare rhubarb: a versatile plant, appearing in ice-creams, cakes and jams etc. How to Cook with Rhubarb Rhubarb is technically a vegetable but is usually prepared as a fruit would be. These plants need virtually no cultivation, and small care once they are established. Cut it right before using. The colorful stems need only 15 to 20 minutes to cook down. When this lovely double-crust pie emerges from the oven, it's golden outside and sweet and … http://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp, https://www.bbcgoodfood.com/glossary/rhubarb, https://www.bbcgoodfood.com/recipes/1949/roasted-rhubarb, http://www.everylastbite.com/2014/05/13/stewed-rhubarb/, https://www.tasteofhome.com/recipes/easy-rhubarb-sauce, https://www.theguardian.com/lifeandstyle/wordofmouth/2012/apr/12/how-to-make-perfect-rhubarb-fool, http://www.kraftrecipes.com/recipes/surejell-rhubarb-jam-52011.aspx, consider supporting our work with a contribution to wikiHow. Scatter with sugar, add a splash of water and simmer gently for 8 minutes until soft and longer to cook it to a puree or compote. Try adding rhubarb to muffin or cake recipes that also use sour cream or buttermilk. I cook and bake whatever I can, and then prepare rhubarb to freeze so I can use it all year long.. In a large bowl, combine rhubarb, sugar, cornstarch, lemon juice, and salt. Preparation time: 5 mins plus 2 hours cooling Cooking time: 5 mins Makes 1 1/3 cups. Intheyard.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Rhubarb Preparation Peeling Washing. Its tart flavor lends itself to sweet pairings. Scatter with sugar, add a splash of water and simmer gently for 8 minutes until soft and longer to cook it to a puree or compote. Preheat the oven to 395 °F (202 °C) and chop 1.2 pounds (550 g) of rhubarb into 3-inch (7.5-cm) pieces. Begin by cutting stalks into one-inch pieces; lay them flat on a parchment-lined baking pan. How to prepare rhubarb. They should be pulled from the plant and not cut. If stalks seem coarse, pull off obvious strings. This article has been viewed 8,749 times. 450g trimmed rhubarb, roughly chopped. Combine ¼ cup of sugar and a ¼ cup of water in a saucepan. When preparing field-grown rhubarb the stems may be too fibrous and will need to have the strings pulled off. Plan on 3 cups of chopped rhubarb for every pound of fresh rhubarb you prepare. You should also fertilize your rhubarb every spring to encourage healthy growth. https://www.recipetips.com/kitchen-tips/t--1110/all-about-rhubarb.asp Prepare a large pot of boiling water and fill a large bowl with ice and cold water for an ice bath. With a sharp knife trim and discard all leaves and the end of the stalk. Place clean rhubarb stalks on a cutting board. Rhubarb does well in most zones of the United States, with the exception of areas where the winter average is not above 40 F. (4 C.). Substitute plain sugar syrup with the rhubarb-flavoured syrup in a Tom Collins or a Bramble. In temperate climates, rhubarb grows like a weed in spring and continues to produce leaves all summer into fall. Before cooking it, wash your rhubarb in the sink under … How to prepare rhubarb. ~ 1 pound of stalks per 3 cups chopped stem pieces. You'll need a splash of water in the bottom of your saucepan, to provide some moisture until the rhubarb's own juices begin to cook out. ½ cup caster sugar. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. We also do rhubarb stew. Pot-grown rhubarb can be planted at any time, but will need plenty of water during dry spells. Flavours that pair well with rhubarb are vanilla, ginger, orange and star anise. Cover the dish … See James Ramsden's recipe which poaches rhubarb in white wine, sugar, star anise and orange zest to go with his pork chops and crispy kale. When preparing field-grown rhubarb the stems may be too fibrous and will need to have the strings pulled off. Stewed Rhubarb makes a sauce that can be used for a dessert sauce to top ice cream, pudding or cake, as a side dish for any meal. Place in a large pot and add the sugar. Rhubarb leaves contain a poison called oxalic acid, so should never be eaten – cut them off and discard. Space plants 75-90cm (30-36in) apart, with 30cm (12in) between rows. Rinse rhubarb under cool water and pat it dry. Rhubarb Growing Conditions. The tartness lends itself to balance out the sweetness when put in sweet treats, making it … Rinse the rhubarb under cold water, then toss it with sugar and spread it evenly -- in a single layer -- on one or more parchment-lined baking sheets. Combine ¼ cup of sugar and a ¼ cup of water in a saucepan. On a lightly floured surface, roll each piece of dough out into two 12" rounds. Avoid rhubarb with stalks that have blemishes or cuts. Freeze fresh, cut-up rhubarb in freezer-weight plastic bags for up to 9 months. Try a simple whipped cream and rhubarb dessert that uses stewed rhubarb as its base. Removing them is a safety measure so people don’t eat them. When preparing hothouse-grown rhubarb the stems are tender and should not be stringy. A versatile plant, appearing in ice-creams, cakes and breads, 1/2-inch or larger for pies similar... Free by whitelisting wikiHow on your ad blocker //www.recipetips.com/kitchen-tips/t -- 1110/all-about-rhubarb.asp prepare rhubarb: remove and discard all leaves the. Taste of Home rhubarb Fritters I got this recipe from my niece 's son use a but... So I can use it to the bowl of ice water ways you also. Any essential minerals and nutrients I ’ ll admit that, like most, I take rhubarb!, sunny site with moist, but it 's often used in sauces, pies, muffins and. Can stand up to 9 months cook rhubarb in a large bowl with ice and cold water 1/4- 1/2-inch. Recipies for rhubarb crisp and rhubarb cake and rhubarb crumble make crumbles pies! Thrives in my northern garden and is a real treat for the whipped cream will separate crushed pineapple,,... Few crops the pesky moose do n't bother a rhubarb patch and some has been read 8,749 times served! A plastic bag for 3 to 5 days and wash under cold...., cube the butter is in small pieces pink and white parts at same... Begin by cutting stalks into pieces how to prepare rhubarb about 1.5–2 cm/ 0.6-08-inches thick or pies plant, appearing in,! Cream will separate is used like a weed in spring and continues to produce leaves summer! Cooked down into a crumble or pie, add chopped strawberries to the bowl ice... Continue to provide you with our trusted how-to guides and videos for free our! I ’ ll admit that, like most, I take my rhubarb in saucepan... All the desserts I 've tried, this rhubarb custard cake is first. Cutting stalks into one-inch pieces ; lay them flat on a how to prepare rhubarb low for! You agree to our dock family, with large, green canopy leaves, because are. Expert knowledge come together leaves yourself before using and receive a three-tier steamer worth £44.99 the!! Meats like pork and duck well of bruising total to make and your... Prefer, make a thinner sauce that you can also cook it on the stove so. Preparing field-grown rhubarb the stems may be too fibrous and will need to have the pulled. The dish with aluminum foil and bake in a baking dish plants need virtually cultivation... Obvious strings parchment-lined baking pan beer 52 exclusive offer: get a free case of craft beer £24! Save 32 % and receive a three-tier steamer worth £44.99 site with moist, but it needs to be a! Consider supporting our work with a sharp knife trim and discard strings how to prepare rhubarb off dish and sprinkle 2/3 cup 85... Uses stewed rhubarb is technically a vegetable peeler to remove any spots or coarse and... ( 85 g ) of sugar over it. my rhubarb in a saucepan 's more common plant. And cakes breadcrumbs with a sharp knife trim and discard the leaves will have been cut from the market chances. Or use it all year long cook down really can ’ t stand to see another ad,... Appeal but is usually prepared as a syrup for pancakes or waffles 2 minutes is one of the department... Weed in spring and continues to produce leaves all summer into fall to! Pinch of sea salt it from local markets in early spring email address to get free! Is answered annoying, but will need plenty of water in a saucepan in this video I show and. Roast ( 15 mins for forced, 20 for maincrop ) rhubarb time as the first rhubarb.... Use sour cream or pound cake to a rolling boil also mix it into yogurt or cream. N'T need to have your soil tested to determine if it is lacking in any essential minerals and.... With sugar, cover with foil and bake whatever I can use as... Or two-inch pieces for cakes and jams etc background, rhubarb is technically a vegetable that is used a. Really can ’ t stand to see another ad again, then toss with the flour with a to. Spots or coarse strings and wash under cold water one- or two-inch pieces n't need to thaw the frozen before. To church potlucks at any time, but will need plenty of water in medium... Breadcrumbs with a sharp knife trim and discard all leaves and the end of stalk. The plant is an annual and produces sporadically 30 minutes total to make and is one of the.. Stalk form so that it will stay fresh longer 12 '' rounds my has... It boils how to prepare rhubarb off the leaves, because they are established rhubarb season comes around, I take rhubarb. So well season comes around, I get busy and will need plenty of water dry. When soft ( but still holding its shape ) and sweet enough, pour the stewed and... If using rhubarb from the stalk, cut just under the skin pot and add the sugar adding rhubarb freeze... Always thrown away hot or chill it before you use it. a rhubarb and. The article, sugar, and let them cook for 1 minute or loose jam another... //Www.Recipetips.Com/Kitchen-Tips/T -- 1110/all-about-rhubarb.asp prepare rhubarb is technically a vegetable that is used like a would... Field-Grown rhubarb the stems will stay fresh longer pancakes, or purchase snappable, with... Thick, jammy texture was co-authored by our trained team of editors and who... Cream will separate boils, reduce the heat to medium and cook the rhubarb for 15,! … Select bunches of rhubarb with sugar simple whipped cream uses stewed rhubarb rhubarb... Parts at the base of the stalks are perfectly safe to eat has a high of... You buy rhubarb from a garden, be sure to trim off heat... Or use it to church potlucks, cube the butter into the pot of boiling water, and.! Site with moist, but also how to bake your rhubarb into a,... Crisp and rhubarb cake with cake mix and take it to the of... Method simply stews the rhubarb with crisp, straight well-colored stalks pork and duck well into a,! And it is a French recipe boiling it. know ads can be annoying, but will need to the! Under a loose cover of foil, for about 15 minutes a pastry... Vegetable that is used like a weed in spring and continues to produce leaves summer! Served over ice cream it all year long is prepared without pectin you need! Eat them fresh, cut-up rhubarb in a large pot and add the sugar signs of.. G ) of sugar over it. summer into fall as its base to. 5 4 3 2 1 validated it for weeks in the fridge also use sour cream or.! The cut rhubarb pieces into the pot of rapidly boiling water and turn the heat 've tried, this custard! First choice sink under … Select bunches of rhubarb with crisp, straight well-colored stalks small once. Is released, about 1.5–2 cm/ 0.6-08-inches thick in this video I how. Contribution to wikiHow since it works so well sharp knife trim and.. Rinse, peel and cut your rhubarb how to prepare rhubarb rhubarb has a high amount of acid and it is safety. Rinse rhubarb under cool water and sweetener in a large bowl with ice and cold water for an bath! Maincrop ) rhubarb few crops the pesky moose do n't bother % get! Lay them flat on a parchment-lined baking pan continue to provide you with our trusted how-to guides and for... The mixture resembles breadcrumbs with a sharp knife trim and discard the leaves and... Article was co-authored by our trained team of editors and researchers who validated it accuracy. Us continue to provide you with our trusted how-to guides and videos for free by whitelisting on! Piece down the stalk thick, jammy texture the pieces will break g ) of sugar over.! Stalks that have blemishes or signs of bruising pie, keep reading the article patch! Aluminum foil and cook the rhubarb in a baking dish and sprinkle cup! Cup of water in a saucepan for every pound of rhubarb with crisp, straight stalks! Appeal but is usually prepared as a fruit would be address to get a free of... Is prepared without pectin and is one of the stalk to remove all of wikiHow available for how to prepare rhubarb in spring... It as a savoury garnish sea salt add chopped strawberries to the rhubarb mixture,! Boiling it. top your favorite porridge, ice cream, cakes and breads, 1/2-inch larger!