You can find out more about how we use cookies here. Nebbiolo d'Alba wines: Compare 9 offers of Nebbiolo d'Alba wines from 111 producers. This estate in Colla’s stable of three estates, known as Drago, has a quiet, legendary history; so much so that it inspired Bepe Colla, one of Barolo and Barbaresco’s […] 89 2007. Nebbiolo d’Alba is produced around the city of Alba in Piedmont from 100% Nebbiolo grapes. The wines made under this DOC label must be made from pure Nebbiolo, and the majority of wines are still and red. Grape Variety: 100% Nebbiolo. While on the border of the Barolo zone, soils and climate, for technical reasons, was not allowed inside the protected area from the prestigious designation. Soil type: CalcareCalcareous, chalky soil. 2011. Valdinera di Careglio Giuseppe Via Cavour, 1, 12040 Corneliano d’Alba CN Tel +39 0173 61 98 81 - P.Iva 01778880045 This is no ordinary Nebbiolo d’Alba. Although not held in the same esteem as Barolo and Barbaresco, the still reds display similar traits. 3 viti Wein-Plus.eu. The name Nebbiolo derives from nebbia, the Italian word for “fog.”This is likely from the white, powder-like natural bloom on the grapes that appears during harvest season. 2014. 3 stelle 2014. How Wine-Searcher Works VARIETY: Nebbiolo 100% PRODUCTION AREA: Nebbiolo d’Alba area of production.Sandy soil with patches of limestone and clay, rich in minerals. This is a wine where the right vintage will really make a difference! GRAPE VARIETY: 100% Nebbiolo VINEYARD: A blend of grapes from different vineyards in the municipality of Diano d’Alba. Made from Nebbiolo grapes, it boasts the same noble lineage as Barolo, for which it can act as a prelude and an initiation. Harvest: Hand-picked grapes, typically in early October, depending on the year. They possess strong tannins and aromas reminiscent of tar and roses, as well as good ageing potential. Fratin. Roero (Italian pronunciation: ; Piedmontese: Roé) is a geographical area in the north-east corner of the province of Cuneo in Piedmont, north-west Italy.This hilly region is known for its wines and for its fruit production: particularly the peaches of Canale and the local variety of pear known as Madernassa which originated in the late eighteenth century in Vezza d'Alba. Learn more about Nebbiolo d'AlbaRead more. Nebbiolo is also grown on the rest of the Langhe hills on the right bank of the Tanaro river to be sold as Langhe Nebbiolo or on the sandier soils of Roero on its left bank which produces surprisingly dense wines sold either as Roero or under the name Nebbiolo d'Alba, a larger zone. Nebbiolo d'Alba Rizieri 2017. Nebbiolo d The soil is dry, sandy and rich in minerals. Here the soils are sandier than at the vineyards of neighbors Barbaresco and Barolo. There, Nebbiolo maintains a good round body, even if soft, delicate and with little tannin. BB&R Limited, trading as Berry Bros. & Rudd, 3 St James's Street, London, SW1A 1EG. please see. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. Trade Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. All rights reserved. Rosso (Rd): 100% Nebbiolo; Superiore (Rosso) SPARKLING WINES. Nebbiolo d’Alba. Nebbiolo d’Alba Denominazione di Origine Controllata Grape variety: Nebbiolo.Location: Canale (CN) Piedmont, Italy.Vineyard characteristics: Well-exposed hilly vineyard. Cumot is a pleasant and long-lived wine in fact it keeps its bouquet of fruits and vanilla. Both are rarely made. Nebbiolo d’Alba DOC History Nebbiolo is one of the vines cultivated on both the northern and southern banks of the Tanaro river and the wine Nebbiolo d’Alba is a common denominator of quality: its area of origin, in fact, extends throughout a total of twenty five communes situated on both sides. nebbiolo d'alba d.o.c. Winery Website I Winery Profile I Barolo Presentation I Photos I Map. The aroma is harmonious with notes of violets and raspberries, the palate is tannic, soft, with good body and structure. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Spumante Rosé (RoSp, RoSpSw): 100% Nebbiolo Technical data. Langhe Nebbiolo is produced by a traditional wine-making process a cappello emerso, by daily reassembly in order to improve the extraction of the aroma and the colour. Nebbiolo is an old, old grape, first being referenced as far back as the 13th Century! The 536 hectares (1370 acres) of vineyards are sited in the hills on both sides of the Tanaro River, although predominantly on the northern side in the Roero hills. It reaches maturity after about 18 months in small oak barrels. Az. Press Langhe Nebbiolo: 2017 92 JS Nebbiolo d’Alba: 2014 90 JS, Barolo Rocche: 2013 92 JS, 90 WE, 2011 90 WE, 2010 95 WE Barolo Montanello: 2011 92 JS Barolo Montanello Riserva: 2013 93 JS, 90 WE, 2010 92 JS Barolo Riserva: 2008 93 JS, 92 WE Calls may be recorded. from Monsordo Bernardina Winery located in Alba. We use cookies on our website to provide the best possible experience. As for Nebbiolo d’Alba, Garner identified it as a strange, more difficult category: ‘It’s in the zone that surrounds Barolo and Barbaresco, and many of the sites are not brilliantly situated. This DOC can be applied to all wines lying outside the Langhe region (ie Barolo & Barbaresco), of which the sandier Roero makes up the largest part. Grapes: 100% nebbiolo (75 q/Ha). A wine that is flavored with hints of strawberry and raspberry. 2013 Nebbiolo d'Alba, Valmaggiore, Luciano Sandrone, Piedmont, Italy, 2019 Châteauneuf-du-Pape Rouge, Beaucastel. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy.Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced.. Agr. The Nebbiolo d’Alba DOC is characterized by the fragrance which has been already announced by the colour of ruby red, more or less intense, depending on the harvested vintage. It is an expressive wine with a rich structure, full bodied and robust. Nebbiolo d’Alba DOC has to be 100 percent Nebbiolo, and must be aged for 12 months prior to release. The smell is deep and intense. Regulations require that the production zone only includes the following areas: Alba, Canale, Castellinaldo, Corneliano, … By clicking ‘Accept and close’ you agree to the use of cookies. © 2020 Wine-Searcher™ All rights reserved. Nebbiolo d'Alba is a DOC encompassing a large area around the town of Alba, situated in the region of Piedmont in north-west Italy. Notwithstanding the DOC restrictions, several prominent Barolo and Barbaresco producers invested in Roero Nebbiolo vineyards during the 1990s, such as Valmaggiore. It is not uncommon for Langhe producers to supplement their Langhe Nebbiolo fruit with that bought from the Roero. 87 2011. Wine map of the region and a list of the best producers. Privacy Policy This results in wines that are softer, less intense and more approchable at an earlier age. Tasting notes. Nebbiolo d’Alba An even larger region that encompasses much of South Central Piedmont produces a great deal of value-driven Nebbiolo wines. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. Its bouquet is reminiscent of violets. The name Nebbiolo is thought to evolve from the autumnal mists (“nebbie”) that cover the Langhe hills. Nebbiolo d’Alba, a historical Italian wine DOC created in 1970, is synonymous with the crunchier Nebbiolo wines of the Roero region, north of the river Tanaro. This Nebbiolo has its origin in deep, compact terrain rich in clay/calcareous marl and layers of tufa. These can be some of the best-value examples of Nebbiolo. About DENOMINAZIONE DI ORIGINE CONTROLLATA. 2016. Wine name:Nebbiolo d'Alba Appellation:NEBBIOLO D'ALBA DOC Vineyard extension (hectares):1.5 Blend: 100% Nebbiolo Vineyard age (year of planting): Nebbiolo 1999,1954 Soil Type:Calcarous-clayey Exposure:South-west Serving temperature (°C):16-18 Average no. This wine is only sold after maturing in the bottle for a year. 88 2013. Nebbiolo d’Alba ranges in taste from fruity and floral to herbaceous and rustic. Luciano Sandrone Valmaggiore Nebbiolo d'Alba, Piedmont, Italy, Bruno Giacosa Nebbiolo d'Alba, Piedmont, Italy, Bruno Giacosa Nebbiolo d'Alba Valmaggio, Piedmont, Italy, Renato Ratti Ochetti Nebbiolo d'Alba, Piedmont, Italy, Cantina del Nebbiolo Nebbiolo d'Alba, Piedmont, Italy, Ceretto 'Bernardina' Nebbiolo d'Alba, Piedmont, Italy, Poderi Colla Nebbiolo d'Alba, Piedmont, Italy, Cappellano Nebiolo d'Alba, Piedmont, Italy, Fratelli Giacosa Nebbiolo d'Alba, Piedmont, Italy, Brovia Valmaggione Nebbiolo d'Alba, Piedmont, Italy, Mauro Sebaste Parigi Nebbiolo d'Alba, Piedmont, Italy, Pio Cesare Nebbiolo d'Alba, Piedmont, Italy, Le Cecche Nebbiolo d'Alba, Piedmont, Italy, Marchesi di Barolo Michet Nebbiolo d'Alba, Piedmont, Italy, Gianni Gagliardo San Ponzio Nebbiolo d'Alba, Piedmont, Italy, Paitin di Pasquero-Elia Ca Veja Nebbiolo d'Alba, Piedmont, Italy, Flavio Roddolo Nebbiolo d'Alba, Piedmont, Italy, Cantine San Silvestro Brumo Nebbiolo d'Alba, Piedmont, Italy, Bosio Boschi dei Signori Nebbiolo d'Alba, Piedmont, Italy, Giacomo Grimaldi Valmaggiore Nebbiolo d'Alba, Piedmont, Italy, Fontanafredda Marne Brune Nebbiolo d'Alba, Piedmont, Italy, Negretti 'Minot' Nebbiolo d'Alba, Piedmont, Italy, Luca Bosio Vineyards Nebbiolo d'Alba, Piedmont, Italy, Fratelli Serio & Battista Borgogno Nebbiolo d'Alba, Piedmont, Italy. With traditions dating back more than a century, Nebbiolo d’Alba is without question the most important wine produced in this area. I Vini di Veronelli. An elegant and harmonic wine, with sweet tannins that showcase the nobility of the variety. Nebbiolo d'Alba Rizieri 2017 . 89/100 2014. Nebbiolo d’Alba Docg. Winemaking: Stainless Steel Tank Fermentation for 10 to 15 days with the temperature controlled to 26-28° C (78-82 F). This DOC can be applied to all wines lying outside the Langhe region (ie Barolo & Barbaresco), of which the sandier Roero makes up the largest part. 3 stelle Vitae. Langhe is a territorial Denomination, a category based on careful selection of grapes in the vineyard. 2017. Sign Up, Based on search frequency, updated monthly, To see how Wine-Searcher uses average pricing and professional wine critic scores on this page, Additionally, this DOC's rules allows a dolce and spumante version. You must be 18 or over to order. RED WINES. For example, a Nebbiolo vineyard that produces grapes for the production of Barolo, Barbaresco, Roero and Nebbiolo d’Alba, will also produce grapes for Langhe Nebbiolo Doc, that are separated from the others and vinified differently. To Nebbiolo d’Alba we add every day a process of follatura which starts in the middle of the fermentation period. Nebbiolo d’Alba. Nebbiolo d’Alba DOC. The idea of producing this Nebbiolo stems from the desire to offer an important wine which has a fresh and youthful body and can accompany all dishes. The Monsordo-Bernardina estate is one of the places in Alba more suited to the production of great Nebbiolo. Nebbiolo d’Alba is obtained from the vineyard of the same name, from grapes grown on the left flank the Tanaro River. Nebbiolo d’Alba DOC has to be 100 percent Nebbiolo, and must be aged for 12 months prior to release. Nebbiolo is a late maturing variety that can produce wines of great complexity greatly influenced by the type of soil and climate. 85/100 Klarer, leicht angetrocknet-floraler Duft nach teil s eingemachten roten Beeren sowie Spuren von dunklen Beeren, Kirschen, Zwetschgen, ro sa Pfeffer und ein wenig Tabak. Nebbiolo d'Alba Doc. Granted in 1970, the classification references the red grape Nebbiolo from which they are made, and the area where they are produced. It sits on a hillside just across the road from Barbaresco vineyards on nearly the same dirt: sandy limestone marls. Site Map The fermentation period lasts 15 days. Regulations require that the production zone only includes the following areas: Alba, Canale, Castellinaldo, Corneliano, Diano d'Alba, Vezza and Grinzane Cavour. Registered company 0‍5492886. This DOC can be applied to all wines lying outside the Langhe region, of which the sandier Roero makes up the largest part. 87 Wine Surf. Soil consisting typically of clay and limestone, characterised by layers of more or less compact sand alternating with grey sandstones (sands compacted and cemented by marine water carbonates), known as Arenarie di Diano or Diano Sandstones. Yield in grapes per hectare: 8 tons Method of vinification: harvested by hand in boxes in October. Our Bernardina a Nebbiolo d’Alba D.O.C. Grape variety: 100% Nebbiolo Growing location: Diano d’Alba Average age of vines: 20/40 years Vineyard aspect: east, south-east Soil: clayey-calcareous, calcareous-siliceous; marl of Diano Average vineyard elevation: 250 a.s.l. However the still, red version only needs to be aged for one year, as opposed to the two- and three-year requirements applied to more famous Nebbiolo DOCGs. CULTIVATION OF THE VINEYARD: Upwards trained vertical trellised Guyot on hills with steep inclines of 40-50%, South East exposure YIELD: 63 hectoliters. NEBBIOLO D’ALBA. Comparing Nebbiolo d'Alba Alba, capital city of Langhe, besides being renowned for its good cuisine, offers valuable wines produced with typical Piedmontese grapes, including Nebbiolo You talk about Nebbiolo and you think about Piedmont and, in particular, about some villages, all located in that magnificent wine land called “Langhe”. Origin: A vineyard site in Canale d’Alba. Nebbiolo d’Alba Description Wine with an inpeccable deep garnet red colour, the scent mixes the fruity hints of raspberry and wild strawberry with those highlighted spicy hints of cinnamon and vanilla, the taste, totally dry, avails of a firm structure, where alcohol, acidity and extract try to create harmonious and elegant sensations. With a more or less full ruby red colour, which with age becomes slightly garnet red. … 88/100 2016. NEBBIOLO D’ALBA Denominazione di Origine Controllata . 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