The sauce is fruity and sweet - but not too sweet - and comes together in 20 minutes, with only 5 minutes of hands on time! It’s heavy on the rhubarb and has a little lemon juice to compliment it all. Stir in strawberries, lemon juice and cinnamon. The goal is to have just the right clinging to back of a spoon. Either way it is the perfect snack or fun school lunch treat! Strawberry Rhubarb Cookies are the perfect cookie to celebrate the end of spring and start of summer! Thicker than applesauce but very easy to spread. The early versions of this were sometimes thickened with fish bones! So although rhubarb can shine on its own, I pair it with the easiest strawberry sauce possible. Click accept for optimal website performance. I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! Google said a small box of jello equals 1-4 cup if sugar). My husband grew up eating rhubarb, at least on occasion. Add all ingredients to a saucepan and bring to a boil. Add strawberries and Note: I love having extra fruit in my freezer so I can make this even once Rhubarb season is over. I’d love to see what you make! You can use this paleo strawberry rhubarb sauce for ice cream (traditional or “nice cream”). This Strawberry Rhubarb Sauce makes up quick and adds lots of fresh summer flavor to any breakfa… May 18, 2016 - It’s that time of year, outdoor bbqs, summer picnics, family reunions, and having fun. I substituted a quart of strawberries for the raspberries since both rhubarb and strawberries are in season locally. With just 2 ingredients and a few minutes of your time, you’ll have a thick, syrupy, chunky sauce to drape all over … It makes a delicious homemade gift, too! Stir in the rhubarb, water, balsamic vinegar, maple syrup and basil, bring to the boil and then simmer … Add rhubarb to a dry, cold, small saucepan with 1/4 tsp. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. Simmer until rhubarb becomes soft and sauce starts to thicken, about 5 minutes; Add honey to taste Combine rhubarb, raspberries, water and sugar in a medium nonreactive saucepan. The roasted strawberry rhubarb sauce does use the oven so if the weather is super hot you might want to go with a stovetop option or simply slice fresh strawberries on top! This past week I made a homemade strawberry rhubarb sauce that turned out amazing! Fresh Strawberry Pie with Rhubarb Sauce. Sweet and tangy and deliciously perfect. Set aside to cool completely. Now’s the really easy part – throw a lid on your pan, and let the mixture simmer for 15 minutes! The jam turned a beautiful reddish-pink. For the sauce wash the rhubarb and peel, cut in slices about 2cm. Add the remaining ingredients, stir, and bring to a simmer over medium-low heat. Add the strawberries, cover and simmer on a very low heat for 5 minutes. These two fruits were just plain meant to be together. https://www.amazingpaleo.com/2013/06/24/strawberry-rhubarb-sauce Remove from the heat and let stand for 5 minutes. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Heat with the sugar on medium heat while stirring. Turn heat off and let the fruit set 5-10 minutes. And my favorite part is that is has a beautiful, smooth texture. Bring the strawberries and rhubarb to a simmer and cook until the sauce has thickened and the rhubarb is soft; 15 to 20 minutes. Add rhubarb and allow to simmer for 15 minutes or until tender. Add lemon juice and water and stir well. Eat it with a spoon or dip your animal or graham crackers in it. Once the rhubarb gets soft, wash and cut the strawberries and add for another two minutes, then stir in the vanilla extract. THM Fuel Pull Ideas. In a heavy saucepan over medium heat combine sugar and water. Thanks for that additional information. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. It will thicken as it cools, and once it’s cool, you can start using it in each and every way you can imagine. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. TO STORE. Sauce may be made 1 day ahead and chilled, covered. You could also blend it with milk and ice cream to make a shake, spoon it over a scoop of ice cream. Learn how to cook great Microwave strawberry rhubarb sauce . I also used a hand mixer to puree it as the last step. After 15 minutes, remove the pan from the heat and give it a stir. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Serve over ice cream or on toast. Then, you can have this sauce year-round. All Rights Reserved. Did you make this recipe? Strawberry Rhubarb Sauce is also great for a lunch box treat layered with homemade fat free Greek yogurt. Day 2 of Rhubarb Week. If you can’t get enough of strawberry and rhubarb, try this Strawberry Rhubarb Crumble, these Strawberry Shortcakes, or this Rhubarb Upside Down Cake next! Crecipe.com deliver fine selection of quality Microwave strawberry rhubarb sauce recipes equipped with ratings, reviews and mixing tips. Undercooked Strawberry Rhubarb Sauce will be thin and runny. For the sauce wash the rhubarb and peel, cut in slices about 2cm. After experimenting, I found I like 3 cups of rhubarb to 4 cups of strawberries the best. Meanwhile, for sauce, in a blender or food processor combine 2 cups of the strawberries, the rhubarb, granulated sugar, and vanilla. My husband loves rhubarb so we have several plants in the garden. These two fruits were just plain meant to be together. We never really did. Take advantage of the season and make some for yourself. Delicious eaten plain, as sauce, or served over yogurt, ice cream or pound cake. 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