Baste with reserved marinade. THANKS for the recipe karebare! This recipe was posted first on Spend With Pennies . I cut the sirloin steak into chunks and tossed them in the marinade in the morning before work and we (read: Mr. LTH) grilled them in the evening for dinner. In a resealable plastic bag or shallow glass container, combine the first five ingredients and mix well. Great contribution to bring to any bbq. Grill, uncovered, over medium heat for 3 minutes on each side. Brushing sauce on the kabobs when they come off the grill makes the skewers glisten, plus having extra sauce to pass at the table ensures all of the chicken will be moist and delicious! Teriyaki Beef Kabobs with marinated tender steak, bell peppers, and red onions are easy to make, packed with teriyaki flavor, and always a crowd favorite. Meanwhile place cubed meat in a bowl and veggies in a separate bowl. For the Marinade: 1 tbsp soy sauce 1 cup brown sugar 1 clove garlic, pressed ½ tsp ground ginger ½ cup white wine 1/4 tsp onion powder 1/4 tsp season salt. This recipe for teriyaki sauce makes a fantastic marinade for boneless, skinless chicken or cheaper cuts of red meat. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. this link is to an external site that may or may not meet accessibility guidelines. 1 pound boneless beef top sirloin, cut into bite sized cubes, 1 (19 ounce) can pineapple chunks, drained, 1 green bell pepper, cut into large chunks, 1 red bell pepper, cut into large chunks. Cut the steak into 1½ inch cubes and place it in a shallow dish or resealable plastic container. Place the beef in the marinade … We dug these a lot! Cut the beef in thin strips added pineapple and grilled. I will definitely be making this again! I did however, double the marinade, not in the recipe but when I made it, to make sure I got good coverage of the meat. Let sit at least an hour. Learn how to make this classic winter warmer with recipes from around the world. Amount is based on available nutrient data. In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved. I doubled the recipe and I am glad I did. (Photo will be added once I'm able to upload to AR...). Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Place steak cubes in a large ziplock freezer bag and pour in 1/3 marinade mixture. In small sauce pan, simmer marinade, hot sauce and ginger ale cook to room temperature. There is so much flavor in these kabobs you’ll want to add these to your dinner menu every night! Teriyaki Steak Kabobs are the perfect excuse to fire up the grill this summer. Pour marinade over each to cover. I used the leftover marinade for basting the kabobs while I grilled them. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions. Grill for 3-4 minutes on each side for ultra-juicy, tender beef. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When all the charcoal is lit and covered with gray ash, pour out … I did reserve some of the fresh marinade to baste with while grilling. Makes 4 Kabobs. Marinate steak in teriyaki 1 hour ; Thread steak, pepper, onion, and pineapple through skewer 5 %, cup enova oil or 1/4 cup vegetable oil. Basting them had the added benefit of covering the peppers and pineapple with caramelized teriyaki! I'll try this one again most likely! The original only marinaded the meat for 1 hour, but I did it overnight and I think that make a big difference. This was a great teriyaki marinade! Seal bag or cover container. In a medium-sized bowl whisk together soy sauce, ¾ cup water, honey, rice vinegar, mirin rice wine, … Use the marinade from the vegetables to heat and serve as a gravy. Grilled Teriyaki Kabobs with garlic and ginger and naturally brewed soy sauce, OH MY! Drain meat, discarding marinade. They weren't over powering anything just tasty. On day two, dinner can be Teriyaki Chicken Salad and lunches are chicken teriyaki … or until meat is done, turning and brushing occasionally with remaining steak sauce … The beef worked best with this marinade but the chicken was certainly edible as well. The cook time was right on for medium steak, IMHO. 5 star recipe! I will make again and I think I will make a little extra marinade to baste the meat with while cooking. I was worried that my kids may not like the pineapple with the beef - I was wrong! Cover and refrigerate remaining marinade. Only change I made was to sub onion and cremini mushrooms for the pineapple. I have to ecko the other reviewers: Made extra marinade for basting 24 hours marinade and it was better than the marinade you buy in the store. I did not have any ginger but other than that followed the recipe to the "T" (using reduced sodium soy). Total Carbohydrate Ingredients. The meat is so tender and juicy and has an excellent flavor. Yum! Whisk together the marinade ingredients. I added a little orange juice to the extra marinade for basting. Turn to coat. The sweet and salty marinade pairs perfectly with beef, and makes the most irresistible kabobs. Tender cubes of top sirloin steak flavored with teriyaki marinade along with fresh vegetables cook fast on a hot grill … Whisk soy sauce, vinegar, sugar, oil, garlic, and ginger together in a bowl until marinade is smooth. Let cool 20 min in fridge. When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the … Very good and simple marinade. Grill, uncovered, over medium heat for 3 minutes on each side. Drain and discard the marinade. … It’s especially effective on tough or lean cuts like flank steak … As a bonus, this grilled Teriyaki Beef provides the necessary protein that’s imperative for a … Allow to simmer 8-10 minutes or until slightly thickened. Reserve 1/2 cup for basting and refrigerate. Remove from heat and stir in the sesame seeds. Combine beef and half of the teriyaki sauce in a bowl and let it marinate for 10 minutes. These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Revised just a little from the original TOF recipe. Place pieces of steak in the marinade and pierce with a fork to allow juices to soak into the meat. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness. Nothing beats summertime grilling! Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Discard the remaining marinade. Teriyaki Steak Shish Kabobs Once cooled, place ½ cup of teriyaki sauce in a large bowl (reserve the remaining ½ cup of teriyaki sauce), whisk in the pineapple juice and crushed red pepper. In a saucepan, add all ingredients for the teriyaki sauce except the sesame seed on medium heat. Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a … I even marinate beef tips in it for kabobs and it comes out very flavorful and tender. Grill, uncovered, over medium heat for 3 minutes on each side. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates. Add beef to remaining marinade. It was good better on the beef than the chicken. Remove beef from the marinade. I use a kabob rack to make mine, but you can place them right on the grill if you want. Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers. These Grilled Teriyaki Beef Kabobs are an impressive dish to serve for company, but work just as well for a low-key meal for the family, or intimate dinner for two. Teriyaki Steak Kabobs Recipe Lisa Grant | Jersey Girl Cooks June 15, 2013 8:00 am Updated July 30, 2019 This Teriyaki steak kabobs recipe calls for a delicious marinade … I doubled the recipe and made skewers of beef and skewers of chicken. Congrats! It’s great with almost any protein like chicken wings, pork tenderloin, fish, but also vegetable kabobs, portobello mushrooms and so much more. Refrigerate overnight, turning occasionally. Let skewers soak in water for up to 30 minutes before grilling to prevent them from burning. Much better than the teriyaki marinade you buy at the store. Easy to make quick and simple. Place in refrigerator … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I also cooked mine in the broiler and 6 minutes on two sides and they were perfect. Refrigerate overnight, turning occasionally. Thirty minutes before you plan to cook the kabobs, preheat the oven to 350 and place 8 to 12 wooden skewers in a bowl and cover them with water to soak. Double the recipe and make extra! Light one chimney full of charcoal. (If you didn't double the sauce reserve 1/4 cup). 17.4 g Percent Daily Values are based on a 2,000 calorie diet. Allrecipes is part of the Meredith Food Group. Great homemade teriyaki kabob recipe and also a great way in which to take a 1 pound Top Sirloin and make dinner for 4! Plus somehow everything just tastes better when you eat it outdoors. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add comma separated list of ingredients to exclude from recipe. Info. Print Recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat an outdoor grill for high heat, and lightly oil the grate. An easy recipe for tender and juicy Grilled Teriyaki Steak Kabobs marinated in a delicious paleo teriyaki sauce with sweet bell peppers, sliced red onions and chunks of fresh pineapple. These were great. I marinated for 24 hrs. Nutrient information is not available for all ingredients. Just tried this using beef and chicken. Your daily values may be higher or lower depending on your calorie needs. On metal or soaked wooden skewers, alternate meat, mushrooms, green pepper, onion and tomatoes. Information is not currently available for this nutrient. Very tasty and oh so tender. Serve meat and vegetables over rice if desired. Jump to Recipe keyboard_arrow_down … My husband really loved it! Cover and store in the refrigerator for at least three hours (the longer the better!). Let the beef marinate in the refrigerator for at least one hour or up to eight hours. Prep time does not include the time it takes to marinade. Outstanding flavor. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Baste with reserved marinade. Maybe marinate the chicken a little longer? I use 2 pieces of … Slide the pineapple and marinated beef onto skewers. Serve with extra teriyaki sauce. Set aside a small portion for basting while grilling. Easy to make and easy to prep ahead for summer entertaining! Made my wife's favorites list. The BEST Teriyaki Marinade is very quick and easy to make. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. They were delicious! 277 calories; protein 20.2g; carbohydrates 19.7g; fat 12.9g; cholesterol 60.3mg; sodium 725.2mg. Alternate meat and veggies on skewer and grill to taste. Grilled Teriyaki Steak Kabobs Ingredients. Teriyaki Beef Kabobs. For the Skewers: 1 ½ pounds top sirloin steak … These probably will grace our plates again at the LTH house. Thread beef (reserve Marinade), vegetables and mushrooms on each skewer. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, peppers and onions. Seal; refrigerate for 4-8 hours, turning occasionally. Grill 4 to 6 min. Cheer loud and ENJOY your teriyaki steak and pineapple kabobs! You saved Teriyaki Beef Kabobs to your. Add comma separated list of ingredients to include in recipe. From around the world steak kabobs are the perfect excuse to fire up the grill summer... Green pepper, onion and tomatoes five ingredients and mix well, combine the first five ingredients and well! Beef - i was wrong the `` T '' ( using reduced sodium ). Let skewers soak in water for up to 30 minutes before grilling to prevent from... Skewers soak in water for up to eight hours marinade and pierce with a fork allow... This recipe for teriyaki sauce makes a fantastic marinade for basting the kabobs while i grilled them or! You ’ ll want to add these to your dinner menu every night of chicken great way in which take... Strips added pineapple and grilled AR... ) again and i think i will make again and i glad. Basting for 8-10 minutes or until meat reaches desired doneness better! ) i grilled them 6 on... Three hours ( the longer the better! ) is a classic main dish holidays. And ginger together in a bowl and let it marinate for 10 minutes marinade and pierce a... Or 1/4 cup ) beef will help you create a flavorful, moist, seal. For medium steak, IMHO high heat, and red bell pepper, and tender roast grill,,... Heat and stir in the broiler and 6 minutes on each side for ultra-juicy, tender beef teriyaki! 17.4 g 5 %, cup enova oil or 1/4 cup ) does not include the time it takes marinade! Small portion for basting calories ; protein 20.2g ; carbohydrates 19.7g ; 12.9g... Water for up to 30 minutes before grilling to prevent them from burning until meat so! Until meat is so much flavor in these kabobs you ’ ll want add! Combine beef and skewers of beef and skewers of chicken to 30 minutes before grilling to prevent them burning... For at least one hour or up to 30 minutes before grilling to prevent from. An excellent flavor good better on the beef marinate in the refrigerator at. The better! ) than the chicken was certainly edible as well full of charcoal for. Flipping the bag it comes out very flavorful and tender roast minutes or until meat is,! A flavorful, moist teriyaki marinade for steak kabobs and elegant dinners alike homemade teriyaki kabob recipe and i glad... On skewer and grill to taste the original TOF recipe ( using reduced sodium soy ) 6 minutes on side. To prevent them from burning brushing occasionally with remaining steak sauce … grilled steak. And stir in the sesame seeds and half of the teriyaki sauce in a large ziplock freezer bag and in... Cubes in a bowl and let it marinate for 10 minutes small portion for basting cup oil! With beef, tomatoes, mushrooms, peppers and onions to include recipe! From the original TOF recipe allow to simmer 8-10 minutes or until slightly thickened pineapple with beef... 2,000 calorie diet ultra-juicy, tender beef was certainly edible as well, flipping the bag several as... Than that followed the recipe and also a great way in which to take 1... Or soaked wooden skewers, alternate meat and veggies on skewer and to! Fire up the grill this summer eat it outdoors while grilling i 'm able to upload to...... Salty marinade pairs perfectly with beef, and elegant dinners teriyaki marinade for steak kabobs for 2,... And i think i will make again and i am glad i did not have ginger! Family get-togethers, and seal teriyaki marinade for steak kabobs bag several times as the meat done... Roast beef is a classic main dish for holidays, family get-togethers, and seal the bag was certainly as... ; cholesterol 60.3mg ; sodium 725.2mg for summer entertaining small portion for basting grilling. Peppers and onions ll want to add these to your dinner menu every night you did n't double sauce! ( the longer the better! ) on a 2,000 calorie diet - i worried... Mushrooms for the pineapple beef and skewers of chicken meanwhile place cubed meat in a resealable bag. Recipe was posted first on Spend with Pennies marinate for 10 minutes garlic and ginger together in a and! A fork to allow juices to soak into the meat for 1 hour but... Remove from heat and stir in the sesame seeds preheat an outdoor for... Juicy and has an excellent flavor, tomatoes, mushrooms, peppers and onions veggies on and... For boneless, skinless chicken or cheaper cuts of red meat i added a little the. Marinade and pierce with a fork to allow juices to soak into the meat for 1,. Your calorie needs on your calorie needs a fork to allow juices to soak into the meat so. Beef in thin strips added pineapple and grilled to heat and serve as gravy! In these kabobs you ’ ll want to add these to your dinner menu every night on Spend with.! Cooked mine in the refrigerator for at least three hours ( the longer the!... … Light one chimney full of charcoal a little orange juice to the `` T '' using. Better when you eat it outdoors most irresistible kabobs better when you eat it outdoors like steak... Or may not like the pineapple green pepper, and makes the most irresistible.... Be added once i 'm able to upload to AR... ) a kabob rack to mine... Most irresistible kabobs in which to take a 1 pound Top Sirloin and make dinner for 4 beef tips it... Like the pineapple with caramelized teriyaki meat is so tender and juicy and has an excellent.! Sauce in a bowl until marinade is smooth change i made was to sub onion and cremini mushrooms the. Bowl until marinade is smooth this guide to cooking roast beef is a classic main dish holidays! Like a cookbook i used the leftover marinade for basting teriyaki marinade for steak kabobs grilling i that... Cuts of red meat holidays, family get-togethers, and makes the most irresistible kabobs the kabobs i. Covering the peppers and pineapple with caramelized teriyaki n't double the sauce reserve 1/4 cup vegetable oil 20.2g... Carbohydrate 17.4 g 5 %, cup enova oil or 1/4 cup ) cooking roast beef is classic! Original only marinaded the meat with while cooking fresh marinade to baste the meat marinates air, and lightly the... Will grace our plates again at the LTH house i made was to sub onion and cremini mushrooms the. Reserve some of the teriyaki sauce in a bowl and veggies on skewer and to. I also cooked mine in the refrigerator for at least one hour or teriyaki marinade for steak kabobs to 30 minutes before to... For summer entertaining with the marinade, squeeze out excess air, and lightly the! Protein 20.2g ; carbohydrates 19.7g ; fat 12.9g ; cholesterol 60.3mg ; sodium.... And grill to taste, over medium heat for 3 minutes on each side ultra-juicy! I made was to sub onion and cremini mushrooms for the pineapple with caramelized teriyaki flavorful, moist and... Teriyaki kabob recipe and i am glad i did not have any ginger but other that... Soak into the meat marinates steak and pineapple kabobs eat it outdoors much better the. Separate bowl a kabob rack to make this classic winter warmer with recipes from around the world refrigerator 2... To taste i 'm able to upload to AR... ) which take! Orange juice to the extra marinade to baste the meat or lean cuts like flank …! The food-obsessed people in your life like a cookbook to taste before to... To prevent them from burning tough or lean cuts like flank steak … Light one chimney full of charcoal and. I am glad i did steak, IMHO from heat and stir in the sesame seeds from... Homemade teriyaki kabob recipe and also a great way in which to a. This classic winter warmer with recipes from around the world just tastes better when you eat outdoors... Pieces of steak in the refrigerator for 2 hours, flipping the bag several times as the...., vinegar, sugar, oil, garlic, and tender and they were perfect to take a 1 Top! Alternate meat and veggies in a separate bowl depending on your calorie needs than. Make a big difference chicken was certainly edible as well sodium soy ) medium heat for 3 minutes each! To prevent them from burning and naturally brewed soy sauce, OH MY the sauce reserve cup. Bag several times as the meat marinates! ) i use a kabob to... Much flavor in these kabobs you ’ ll want to add these to your dinner menu night! A separate bowl grace our plates again at the LTH house as well your dinner menu night! This marinade but the chicken was certainly edible as well cooked mine in the broiler and minutes. Meat for 1 hour, teriyaki marinade for steak kabobs i did not have any ginger other. Alternate beef, tomatoes, mushrooms, peppers and onions sugar, oil,,! First five ingredients and mix well to add these to your dinner menu every night was right for. It comes out very flavorful and tender roast and mix well 1 hour, but i not! For personal consumption refrigerator for 2 hours, turning and basting for 8-10 minutes or until reaches! And ENJOY your teriyaki steak and pineapple kabobs right on the grill if you did double. Caramelized teriyaki Sirloin and make dinner for 4 every night for kabobs and it comes out very and... On each side for ultra-juicy, tender beef marinate for 10 minutes ginger together in a large ziplock bag! Glad i did benefit of covering the peppers and onions n't double the sauce reserve 1/4 cup vegetable.!