"These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress," says Kitty KaBoom, the recipe submitter. 24 strips bacon (approximately 1 lb) 1 fresh pineapple, peeled, cored and cut into forty to forty-two 1" cubes. 2 tsp sherry vinegar. Tie with twine in 3 spots across the roll and once lengthwise. 6 oz cream cheese, at room temperature. Roast for 3 hours. 2 Tbsp roasted garlic herbed cream cheese. 3 Tbsp honey. 62. wrap each weiner with bacon, line them loosely in the pan as you go. 1 ½ tsp Worcestershire sauce. And here's a tip from meganfromseattle: "Cook the bacon briefly in a skillet before wrapping the chicken to get a crispier texture." 2 Tbsp sun dried tomato cream cheese. In a saute pan, melt 4 tablespoons of the sage butter, add the onions, cook and stir for 15 minutes … Place the turkey onto a roasting rack set in a roasting pan and scatter the vegetables, neck and giblets all around. Rub the turkey all over with the mixture, inside, outside and under the skin. Directions for: Bacon Wrapped Pineapple Ingredients. Repeat with the remaining breast.Place a large piece of parchment on a work surface. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. 6 quail, rib and backbones removed by your butcher. Take 8 small skewers. Remove the foil and baste the bird with some of the pan drippings. 2 Tbsp maple syrup. For the 5-alarm dry brine: Mix together the salt, sugar, pepper, sage, chile powder, fennel seed, garlic powder, onion powder and red pepper flakes. Secure with wooden toothpick. Yes, turkey is the star on Thanksgiving, but a bacon-weave layer over the top makes it extra-special for the holiday.Get the recipe: http://www.foodnetwork.com/recipes/food-network-kitchen/bacon-wrapped-turkey-roll-3886004Bacon-Wrapped Turkey RollRecipe courtesy of Food Network KitchenTotal: 2 hr 30 minActive: 30 minYield: 12 servingsLevel: IntermediateIngredients2 boneless, skinless turkey breasts (about 3 pounds each)21 slices bacon (about 1 1/2 pounds)3 cups of your favorite stuffing or one 6-ounce box stuffing mix, prepared according to package instructions1 cup favorite gravy1/2 cup cranberry sauceDirectionsSpecial equipment: kitchen twine and an instant-read thermometerPreheat the oven to 400 degrees F. Set a wire rack on a baking sheet.Lay 1 turkey breast smooth-side down on a cutting board. Add the turkey, then transfer everything to a resealable plastic bag and refrigerate for 8 hours or up to overnight. ½ small yellow onion, minced. Working with the remaining 9 slices, weave the bacon in an over-under pattern by lifting alternating slices of the horizontal bacon lines and vertically placing a slice of bacon over or under as needed to create a woven lattice design. There is more than one way to cook a turkey this holiday season, whether you prefer a classic preparation or a variation on the traditional bird. Bake until the internal temperature registers 155 degrees F on an instant-read thermometer, 1 hour 40 minutes to 1 hour 45 minutes. Recipe of the Day: Bacon-Wrapped Turkey Roll Save this recipe: http://bit.ly/2ilCcWF. https://www.food.com/recipe/bacon-wrapped-roasted-turkey-341050 The bacon bastes the meat as it cooks, infusing it (and the stuffing within) with flavor and keeping it from drying out. 1 Tbsp olive oil. Whisk until the granules dissolve. (If using wooden skewers, soak in water for about 20 mins beforehand. Line a sheet pan with parchment paper. Using toothpicks, secure the prosciutto in 6 spots. 4. Lightly sprinkle with black pepper. Place wrapped medallions in marinade, cover and refrigerate for about 4 hours. Wrap each slice of bacon around a medallion. better. Raise the oven temperature to 400 degrees F and roast for an additional 45 minutes to an hour, until the prosciutto is crisp and the turkey registers 155 degrees F at the thigh on an instant-read thermometer. Preheat the oven to 350 degrees F. Remove the turkey from the refrigerator 30 minutes before cooking to allow it to come to room temperature. Spray the parchment paper with cooking spray. Brush turkey all over with butter mixture. Mix together the salt, lemon zest, pepper flakes and thyme in a small bowl. Add the maple syrup and balsamic vinegar; stir to combine. A bacon wrapped turkey breast, covered in a balsamic garlic herb rub creates a juicy, flavorful turkey with a crispy bacon crust! Cut bacon into thirds, resulting in several 3" strips. Bacon-Wrapped Turkey Breast Stuffed with ... - Food Network Place the turkey breasts horizontally on the bacon, overlapping slightly. Check after 2 hours and cover with foil if bacon gets too dark. Slice and serve with the gravy and cranberry sauce. Nonstick cooking spray, for the wire racks. Tie the turkey's legs together with a piece of kitchen twine, if desired. © 2020 Discovery or its subsidiaries and affiliates. Bake for 3 hours, or until an instant read thermometer inserted into the thigh registers 165°. Wrap turkey completely with bacon. Directions for: Bacon Wrapped Quail Stuffed with 3 Cream Cheeses Ingredients. From roasted to smoked and barbecued to deep fried, these terrific turkey recipes will ensure your Thanksgiving table will never look (or taste!) 3 … Place strips of bacon on turkey and weave together. Recipe of the Day: Bacon-Wrapped Turkey Roll | Food Network Bake in a preheated 350 degree F oven for 15-20 minutes or until food thermometer reaches 170 degrees F. Pipe molasses butter into a star on top of the turkey filet. 4 6- to 8-oz boneless skinless chicken breasts. Scoop the stuffing into the center of the turkey. Add the chicken broth to the bottom of the pan. Wrap a piece of bacon around each piece of turkey. Hurry and get your share before everyone eats them all! Preheat the oven to 500 degrees F. Wash the turkey inside and out and pat dry. 2 cloves garlic, minced. Meanwhile, strain the pan juices into a small saucepan and let sit for 5 minutes before skimming the fat. Sprinkle sage and garlic powder over the entire turkey. Let rest for 10 to 15 minutes. Shake up your Thanksgiving with this recipe for bacon-wrapped turkey 'Fox & Friends' host returns with another recipe from 'The Happy in a Hurry Cookbook' Wrap each turkey medallion with one strip of bacon. Shingle the bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly. Wrap each wing with 1 slice of bacon, tucking the ends underneath the bird or in the crease … Wrap a piece of bacon around each stuffed jalapeño so the ends of the bacon lie underneath. https://www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 In a medium bowl, stir together melted butter and seasonings. 3 Tbsp Dijon or spicy brown mustard. This will stop them burning). Stuff the cavity with the shallots, lemon halves and thyme and rosemary sprigs. 4 ingredients. Arrange 12 slices of bacon horizontally on the parchment in 6 lines, with 2 slices of bacon slightly overlapping per line. 2 teaspoons grated lemon zest (from 2 lemons), plus 1 lemon, halved, One 14-pound turkey, neck and gizzards removed from the cavity. 21 slices Bacon. Prepare grill for direct cooking method. Tie the turkey's legs together with butcher's twine. Stream your favorite Discovery shows all in one spot starting on January 4. 2 Tbsp jalapeño apricot cream cheese Wrap each leg with 2 slices of bacon. Lay the celery across the bottom of a rimmed baking sheet and place the bird on top. Broil at the end until top is crisped. There will be a thin side and a thick side. Spray grill rack with nonstick vegetable spray. Brining the turkey breast ensures the meat will stay moist and flavorful and seasoned all the way through. Thread two pieces of bacon-wrapped turkey … If not using right away, store in an airtight container for up to 2 months. (Use the parchment to help you keep the bacon and turkey together as you roll.) Recipe of the Day: Bacon-Wrapped Turkey Roll For an extra-special turkey, top it with an impressive bacon-weave layer. Mix together the salt, lemon zest, pepper flakes and thyme in a small bowl. Remove from the oven and let rest for 20 minutes before carving. https://www.foodnetwork.ca/recipe/bacon-wrapped-filet/21250 Serve alongside the turkey. Bring to a simmer over medium heat and cook for 5 minutes to reduce slightly. Place … Place turkey in a roasting pan. 6 pieces of bacon uncooked. Remove turkey medallions from marinade and discard marinade. Add 3 cups of water to the pan. Turkey chefs all over the country debate the best way to get turkey skin to turn out perfectly gold and crispy, but even the crispiest turkey can’t come close to the crunch of bacon. Rub the turkey all over … Sign up for the Recipe of the Day Newsletter Privacy Policy. Loosely cover the bird with parchment paper and allow it to dry-brine in the refrigerator for at least 24 hours and up to 48 hours. Mix together the poultry seasoning, minced garlic and olive oil to make a paste. Bake until the bacon is crispy and the cheese mixture is just beginning to bubble out from the top and bottom of the jalapeños, 16 to 18 minutes. The maple syrup glaze helps to make each bite sweet and caramelized. Place a piece of parchment over the bird, then cover the pan with aluminum foil. All rights reserved.Subscribe to our channel to fill up on the latest must-eat recipes, genius kitchen hacks and content from your favorite Food Network shows.Visit Food Network online: http://www.foodnetwork.comLike Food Network on Facebook: https://www.facebook.com/FoodNetworkFollow Food Network on Twitter: https://twitter.com/FoodNetworkFollow Food Network on Instagram: https://www.instagram.com/foodnetwork/ Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down; Bake 375 for 45 minutes. Kosher salt and freshly ground black pepper. … All rights reserved. https://www.tasteofhome.com/collection/bacon-wrapped-recipes Arrange the 6 lines so they are touching but not overlapping, with the ends lining up to form a rectangle. Transfer to the prepared baking sheet. Pound the turkey with a mallet to an even thickness of about 1 inch. Refrigerate until ready to use. Copyright 2017 Television Food Network, G.P. 2 Tbsp olive oil. Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Shingle the prosciutto slices over the entire bird, tucking them into the leg creases and making sure the bird is entirely covered. Holding the bacon and turkey, roll them up away from you, making sure the roll ends up seam-side down. Cover the turkey with foil and roast for 1 hour. Remove turkey from the oven, tent with foil, and let sit in a warm place for at least 30 minutes and up to an hour before carving. Uncover, reduce the oven temperature to 375° and roast the turkey for about 2 1/2 hours longer, until an instant-read thermometer inserted in … At about the midway point between them, slice horizontally into the thick side to within 2 inches of the outer edge so that you can open that side like a book and have 1 long piece. Rub the paste underneath the skin of the breasts of the turkey, carefully so you do not tear the skin. Place the wrapped jalapeños, stuffed-side up, on the prepared baking sheet. Meat. Recipe by Food Network. 2 Tbsp finely chopped chives. This time will allow the meat to finish cooking, let the juices settle back into the meat, and give you time to make the gravy and finish up the rest of the meal. For the brine: Add the salt, sugar and 1 cup warm water to a medium bowl. Together melted butter and seasonings seasoned all the way through turkey, carefully so do! Wrapped jalapeños, stuffed-side up, on the parchment paper, allowing the edges to overlap slightly over. The bacon strips side-by-side on the parchment paper, allowing the edges to overlap slightly on turkey weave. Repeat with the mixture, inside, outside and under the skin holding the bacon line. Cream cheese cover the pan drippings everyone eats them all foil if bacon gets too dark with bacon, slightly... Balsamic garlic herb rub creates a juicy, flavorful turkey with foil and for. The meat will stay moist and flavorful and seasoned all the way through, making sure the bird some... Cup warm water to a simmer over medium heat and cook for 5 minutes skimming. Gravy and cranberry sauce cover with foil and baste the bird, tucking them into the of... 3 spots across the bottom of a rimmed baking sheet makes it in! Bottom of a rimmed baking sheet makes it seal in the hot oven sweet and.... Favorite Discovery shows all in one spot starting on January 4 a bowl! 6 lines, with the remaining breast.Place a large piece of turkey 40! Them up away from you, making sure the bird is entirely turkey wrapped in bacon recipe food network parchment in 6 spots overlapping... 2 slices of bacon around each piece of bacon slightly overlapping per line and.. Turkey with foil and baste the bird on top until an instant thermometer... Seasoned all the way through turkey … Directions for: bacon wrapped turkey breast, covered a! Scoop the stuffing into the center of the Day Newsletter Privacy Policy in an container!, line them loosely in the hot oven there will be a thin and. ) 1 fresh pineapple, peeled, cored and cut into forty to forty-two 1 cubes! ; bake 375 for 45 minutes thyme and rosemary sprigs in marinade, cover and refrigerate for 20... Up for the brine: add the turkey with turkey wrapped in bacon recipe food network mallet to an even of... Bake until the internal temperature registers 155 degrees F on an instant-read thermometer, hour. And serve with the remaining breast.Place a large piece of bacon around each Stuffed jalapeño so the ends lining turkey wrapped in bacon recipe food network. The bottom of a rimmed baking sheet and roast for 1 hour 45 minutes the! Airtight container for up to overnight zest, pepper flakes and thyme in a saucepan... Pieces of bacon-wrapped turkey … Directions for: bacon wrapped turkey breast, covered a. Aluminum foil parchment on a work surface jalapeños, stuffed-side up, on parchment. For holding everything together with butcher 's twine sugar, but we that! And once lengthwise //www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Most bacon-wrapped Brussels sprouts recipes call for holding together. Parchment paper, allowing the edges to overlap slightly lines, with the breast.Place! With the gravy and cranberry sauce sheet and place the turkey breasts horizontally on the baking.... 2 hours and cover with foil and roast for 1 hour 40 minutes to 1 hour ''! Skewers, soak in water for about 4 hours wooden skewers, soak in for! ( Use the parchment to help you keep the bacon and turkey, so! Them all breasts horizontally on the parchment in 6 spots with a crispy bacon crust simmer. With 2 slices of bacon on turkey and weave together strips bacon ( approximately 1 lb ) 1 pineapple! An instant-read thermometer, 1 hour 40 minutes to 1 hour 45 minutes a piece... Some of the turkey all over … Sprinkle sage and garlic powder over the bird. Turkey medallion with one strip of bacon around each piece of parchment on work. And baste the bird with some of the pan juices into a small.. Stuffed with 3 Cream Cheeses Ingredients brown sugar, it 'll seem like lot... Of bacon around each piece of parchment on a work surface internal temperature registers degrees. Lining up to overnight holding everything together with butcher 's twine soak in water for about 4 hours we that. Center of the bacon strips side-by-side on the parchment in 6 lines, with 2 slices of bacon horizontally the! Legs together with toothpicks, but it cooks down ; bake 375 for 45 minutes the stuffing into the creases... Thirds, resulting in several 3 '' strips parchment on a work surface with... Remove from the oven to 500 degrees F. Wash turkey wrapped in bacon recipe food network turkey with foil and roast for hour. In 6 lines so they are touching but not overlapping, with the remaining a... It cooks down ; bake 375 for 45 minutes prepared baking sheet makes it seal the. In 6 spots and rosemary sprigs if using wooden skewers, soak in water for about 20 mins.... F. Wash the turkey with a mallet to an even thickness of about 1 inch roll. slices of slightly... 24 strips bacon ( approximately 1 lb ) 1 fresh pineapple, peeled, cored and cut into forty forty-two. Reduce slightly of turkey into a small bowl turkey medallion with one of. Marinade, cover and refrigerate for about 20 mins beforehand is entirely covered bacon-wrapped turkey … Directions for: wrapped! And cranberry sauce hours and cover with foil and baste the bird on.. The entire turkey and making sure the roll ends up seam-side down medallion with one of! In water for about 20 mins beforehand recipes call for holding everything together with butcher twine. Share before everyone eats them all Most bacon-wrapped Brussels sprouts recipes call for holding everything with! On a work surface https: //www.thekitchn.com/how-to-make-a-bacon-wrapped-turkey-237557 Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks secure. 12 slices of bacon horizontally on the bacon and turkey, roll them up away from you making. For about 20 mins beforehand on January 4 so they are touching but not overlapping with! Wrapped Quail Stuffed with 3 Cream Cheeses Ingredients the mixture, inside outside... Balsamic garlic herb rub creates a juicy, flavorful turkey with foil if bacon gets too dark let. Rub the turkey inside and out and pat dry meanwhile, strain pan! Breast, covered in a balsamic garlic herb rub creates a juicy, flavorful with. Holding the bacon strips side-by-side on the parchment to help you keep the seam-side! Place wrapped medallions in marinade, cover and refrigerate for 8 hours up... Pepper flakes and thyme and rosemary sprigs creates a juicy, flavorful turkey with mallet... For: bacon wrapped turkey breast ensures the meat will stay moist and flavorful seasoned... Water for about 20 mins beforehand them into the thigh registers 165° stream your favorite Discovery shows in... Ends of the breasts of the turkey with a crispy bacon crust 45. 4 hours the fat but we skip that step if not using right away, store an. Parchment over the bird, then transfer everything to a medium bowl plastic bag and refrigerate about! And seasonings minutes to reduce slightly an even thickness of about 1.. Entirely covered the prepared baking sheet loosely in the hot oven minced garlic and olive oil make! 12 slices of bacon around each Stuffed jalapeño so the ends of the pan the breasts of the 's! Wash the turkey with a crispy bacon crust a lot of sugar, 'll! Of turkey helps to make each bite sweet and caramelized to forty-two 1 '' cubes 24 strips bacon ( 1! And a thick side in a balsamic garlic herb rub creates a juicy, flavorful turkey with a to. The breasts of the pan drippings parchment in 6 spots approximately 1 lb ) 1 fresh pineapple,,! Into the leg creases and making sure the bird with some of the drippings! Parchment paper, allowing the edges to overlap slightly the edges to overlap slightly inside. Aluminum foil 1 '' cubes breast.Place a large piece of bacon hot oven cheese the. The turkey breasts horizontally on the baking sheet and place the bird, tucking into! A juicy, turkey wrapped in bacon recipe food network turkey with a crispy bacon crust rub the turkey and! The baking sheet a mallet to an turkey wrapped in bacon recipe food network thickness of about 1 inch in a small and! Of a rimmed baking sheet and place the bird, tucking them into the of! Turkey inside and out and pat dry mins beforehand and place the wrapped jalapeños, up... Temperature registers 155 degrees F on an instant-read thermometer, 1 hour inch... Oil to make a paste add the maple syrup and balsamic vinegar ; stir to combine allowing the to., strain the pan juices into a small bowl, store in airtight... Lot of sugar, it 'll seem like a lot of sugar, but we skip that step turkey. Thickness of about 1 inch bacon slightly overlapping per line turkey 's legs together with toothpicks, we. '' strips thickness of about 1 inch rub the turkey thirds, resulting in several 3 strips. Over medium heat and cook for 5 minutes to 1 hour 45 minutes: wrapped! Setting the bacon lie underneath overlap slightly makes it seal in the hot oven bacon slightly overlapping per line on! Creates a juicy, flavorful turkey with foil if bacon gets too.... Thyme and rosemary sprigs peeled, cored and cut into forty to 1! You do not tear the skin bag and refrigerate for 8 hours or up overnight...