?” So, I thought I would write this short little blog, as an intro to Vegan Christmas food for those that are curious, and perhaps even interested in trying something different sometime! If you’ve ever … I tripled the recipe as I had tons of mushrooms and leeks. Pat dry and coat your baking dish and the leek halves with 1 tablespoon of vegan butter. Ingredients. In another saucepan add the vegan margarine and place the pan over low heat. 2 cloves of Garlic, minced 2 tbs Fresh Sage, chopped. vegan gluten-free customizable full of greens flavorful + cheesy great for meal prep easy to make. Pre-heat the oven to 180ºC (356)ºF). Required fields are marked *. I am experimenting with a vegan lifestyle and this was the best recipe I tried so far! Gradually whisk in the infused milk, a little at a time. Heat the remaining oil in a large frying pan over a medium heat. Covering all kinds of subjects inc. Vegan & Cruelty-Free living, Self Love & Body Positivity, LGBTQ+, Travel & Adventure... To name a few. 1 Bay Leaf. And while I love the creamy and cheesy dishes from my youth, these days I stay away from meat and dairy, … Learn how your comment data is processed. Gradually add milk, stirring until you have a thick sauce. Is there anything we missed out that you usually have? Now, I really love this. Fold the leek mixture into the cheese sauce then pour the mixture into a bowl and cover over with cling film. Cook the leeks: While the potatoes are cooking, dice up a small leek (or half a large leek), and saute over medium high heat with a touch of water as needed (or oil, if you prefer) in a large nonstick skillet. Vegan “Cheesy” Leeks The dish in the picture above was really simple to make (with a liiittle bit of guidance from my housemate who is a culinary genius, but don’t tell her I told you that). 2 minutes, to slightly … See NOTES if … I think my mum and auntie (pictured below looking very festive) were excited to try some…. rare sighting of me wearing trousers in public / c, Wondering if 2021 will be the year somebody looks, Well usually these days between Christmas & New Ye. Cook the mix whilst stirring for a couple of minutes to cook out the flour. Then remove them from the heat. Grill for 5 mins. Your email address will not be published. https://www.onegreenplanet.org/vegan-recipe/cheesy-leek-quiche Vegan Gnocchi with Mushroom and Leek Ragout by Lauren Roessner This vegan gnocchi is delicious, filling, and, honestly, just so easy to make. We had quite an amazing selection of sides this year which included: roasted crispy potatoes, roasted sweet potatoes, carrots, parsnips, beetroot, brussel sprouts with chestsnuts & garlic, “cheesy” leeks (made by me, more info a little later in the post) and something my family affectionately calls “tarmac”. Potato Leek Vegan Quiche This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust. This doesn’t have to be exclusively be eaten on Christmas day of course, everything in the blog would make a delicious Sunday (or any-other-day-of-the-week) roast too! Cut the leeks in half and cook in boiling water for 3-4 mins. vegan leek and potato soup; easy leek and potato soup; pork medallions with leek sauce ; chicken leek and pasta bake; history and origins. If the leeks look dry and sticky when you stir them, add a splash of olive oil. So I set out on a mission to recreate a vegan and healthier alternative. https://www.jamieoliver.com/recipes/cheese-recipes/cheesy-leeks-la-oliver 2 tsp English Mustard 1 cup/110g Grated Vegan Cheese. Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy Feel free to mix up the veggies though, this is a great way to incorporate whatever is seasonal or whatever you have to hand. This site uses Akismet to reduce spam. Preheat your oven to 180 degrees C. Line two baking trays with greaseproof paper & whisk together the glaze ingredients in a small mixing bowl. [email protected], If you’re a subscriber or follower and have a question for Gaz, the best way to contact is via Twitter: Pinch Nutmeg. Add the olive oil to a large saucepan on a medium heat. https://www.greatbritishchefs.com/recipes/vegan-leek-mushroom-pie-recipe Vegan Potato Casserole features potatoes and leeks baked up in a dreamy, creamy, oil free vegan cheddar cheese sauce—made with your choice of cashews or chickpeas. I prepared the bulk of it on Christmas eve with: chopped leeks, diced white onion, a carton of soya cream, crushed garlic, oil and seasoning. They cook with onions and garlic in some vegetable stock and when nice and cooked are blended with coconut cream and nutritional yeast (for cheesy … Season with salt and pepper and cook for 8-10 minutes. The base of this soup is potatoes and carrots, with the carrots providing the beautiful color. Stir in 100g (4oz) grated Cheddar and 1tbsp grain mustard. Fry the leeks and garlic for 2 minutes, to soften. Error: API requests are being delayed. As well as this my mum also makes some little “nutty bites” (which I guess would be comparable to little balls of stuffing?). If you like leeks as much as me, you might enjoy this Gnocchi, Leek & Avocado bake ‘Lu-Easy meal’ recipe! Sprinkle a little flour on your work surface & roll the pastry to around 3mm thick. This creamy vegan mushroom and leek tagliatelle is a quick and simple pasta dish. Spoon around 3 tbs of the cheesy leek filling into the centre of each square then fold the corners into the middle. copyright © Luisa-Christie | BLOG DESIGN BY, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Fry the leeks, onion and garlic with a bit of coconut oil or use vegetable broth for oil free cooking. Once the onion and leek have softened, add … The “roast” portion of the meal is a nut roast, which is something that you can buy pre-made (lots of companies do them) or you can have a go making yourself. Pour over leeks and top with some extra cheese. It took me about 6-7 minutes to get nicely caramelized leeks. The dish in the picture above was really simple to make (with a liiittle bit of guidance from my housemate who is a culinary genius, but don’t tell her I told you that). The first few months of being vegan, I wanted to recreate a white sauce that I liked for dishes like this leek and mushroom pasta. Add the mushrooms, herbs, salt and pepper and stir for a minute. This was a wonderful recipe! Vegan Cheesy Potato and Leek Soup. Once everything is combined, turn on the … Pinch Sea Salt & Pepper. Squash, peppers, broccoli, sweet potato, leeks, spinach and mushrooms. Then pop the trays into the oven to bake for 30 minutes or until golden & crisp. [email protected], If you have a merch or book order query please email: boil for 10 minutes) in a large heavy-bottomed pot, then drain. I prepared the bulk of it on Christmas eve with: chopped leeks, diced white … I used 2T olive oil and 4T vegan butter to sautee the mushrooms and leeks… Add the leeks and a large pinch of … Brush the pastry with the glaze mixture. In a medium non-stick frying pan placed over a medium heat, add a touch of oil then sauté the leek, garlic & sage, for 3-4 minutes. For business enquiries only please email: Leeks have been cultivated since the time of the Ancient Egyptians. As you can probably tell, I’m a huge leek fan, they’re just such a delicious vegetable and can go with pretty much anything. Drain potatoes from the boiling water and add to a high-powered blender with garlic cloves, remaining … A great post here, I bet loads of your readers will just be jealous they weren’t invited to join us for Christmas. Season. I know there’s a heated internet debate about whether Yorkshire Puddings should be included…. Test Kitchen Tip: Butter adds a ton of flavor to leeks, but you can make this dish vegan … Vegan Cauliflower Leek Casserole Vegan Family Recipes pepper, garlic, salt, paprika, cauliflower, leeks, nutritional yeast and 4 more Cauliflower Potato Curry – Indian Recipe VeggieFoodRecipes Queer & Curvy Cat Lady Another lifestyle blog, but with a colourful & alternative edge. If you are new to these fabulous flakes I am honoured to introduce you Fortified nutritional yeast is not only a great source of B vitamins, and a complete protein, it is also naturally low in sodium and free of sugar, dairy, and gluten. Put all ingredients into a saucepan and stir with a whisk. Place the milk into a saucepan with the onion, bay leaf, seasoning & mustard, then place the pan over a low heat to infuse. My auntie always makes ours and it has layers of different nuts and flavours, and is totally delicious. Melt the butter, then add the plain flour and cook for 1 min. How To Make Vegan Broccoli Cheese Soup. Using a spatular mix well. A garlic, mustard and lightly spiced sauce brings all those wonderful flavours together. Note that this recipe was made for a small two quart casserole dish. Make sure they slightly brown, but don’t burn. 1/2 Onion. Serves 4 to 6. Creamy, cheesy leeks the perfect side dish for Christmas dinner, and best of all, it was 100% Vegan! Add leeks, and cook for approx. I don’t wanna know what you got under the tree, Sainsbury’s “Deliciously FreeFrom Grated Cheddar-Style”. One of my favorite hummus variations is caramelized onions. 1 cup cashews (soaked overnight, or for at least 3 hours, and drained) water, for cooking one leek, cut into 1/2-inch thick slices 5 cups Yukon gold potatoes, peeled and chopped into 1-inch cubes 4 cups vegetable broth 3 tbs Vegan Butter. Parboil the potatoes, leeks and celeriac (i.e. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. The success of this vegan cauliflower bake depends on the white sauce. To make the sauce, return the empty pan to the heat, add the butter and melt gently. Place the lid on … & a sprinkling of nutritonal yeast, which is a crispy/cheesy flavoured seasoning! The downside to eating this is, it… Cut the pastry into 6 squares & place the squares onto your lined baking trays. … Usually found cuddling animals, visiting restaurants with plant-based options, singing my heart out at gigs, or covered in glitter in a festival field. A post shared by Luisa-Christie she/her ‍♀️ (@luisachristie). How can a soup be both cheesy and vegan? The tarmac tastes a little like red onion chutney, but with a slightly sweeter flavour. It should resemble a paste-like consistency. Packed with savory flavor and perfect for brunch, lunch, or a light dinner! After everything was cooked, I put it in an over proof dish, ready to be heated again on Christmas day. So there you have it, what a Vegan Christmas meal looks like in my household! I follow the same process as in my vegan mashed potatoes recipe. Cheesy Leek & Sage Filling 1 Leek, peeled, washed & chopped fine. Bring a pan of heavily salted water to the boil. And if you're still not convinced to try team chunky, then you'll love my creamy vegan potato leek … @avantgardevegan, This error message is only visible to WordPress admins. Let the leeks cook slowly, stirring occasionally, until they’re soft and wilted, anywhere from 15 to 30 minutes. 3 tbs Plain Flour 3 cups/750ml Non-Dairy Milk. Once you’d added all the milk, the sauce should be creamy, if you want to make it extra cheesy, add vegan cheese. Heat the oil and butter in a large saucepan before adding the chopped onion and leek. Serve with Sprinkle of Dried Chilli Flakes When I tasted it, it was delicious and creamy, but not cheesy (duh – I hadn’t put any cheese flavour in it yet), so before heating in the over for 10 mins on Christmas day before we sat down for lunch, I topped the dish with one of my favourite Vegan cheeses: Sainsbury’s “Deliciously FreeFrom Grated Cheddar-Style”, which is coconut based, and actually melts (!!) With a cheesy… Drain the leeks and put in a baking dish. I used to be a very fussy eater, so I’ve actually only tried this in recent years, it’s got quite a strong flavour, but was lovely to have a little taste of with the nut roast. Featuring plant-based crème fraiche or cream, it's a dairy-free and gluten-free delight that you can cook … Nutritional yeast, that’s how! While the leek is frying, combine broth and … Enter your email address & you'll receive notifications of my new posts straight to your inbox! Growing up I wasn’t a fan of the nut roast for some ridiculous reason (and thinking about how much nut roast I missed out on eating when I was younger makes me a little sad), but in recent years the thought of my aunties homemade roast at Christmas is my most looked forward to part of Christmas, after spending 7+ days chilling out and seeing family & friends from home. New posts will not be retrieved for at least 5 minutes. Notify me of follow-up comments by email. When the margarine is melted, add the flour. As a lifelong Vegetarian (and Vegan for the past year – check out my post all about here) one of the questions I regularly get asked is: “what do you eat on Christmas day! Tarmac is made with red onion, dates, and red wine (I think). Cook for 1 min yeast, which is a crispy/cheesy flavoured seasoning centre of square... Caramelized leeks a medium heat and sticky when you stir vegan cheesy leeks, add the mushrooms herbs... And garlic for 2 minutes, to soften you got under the,! 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