My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Drop the bagels, one at a time, into a large pan of boiling water and cook for 30 seconds on each side. Footnotes for Bagels, cinnamon-raisin. After the first rise, I would just pop the bagels into the fridge, covered, and then the next day, take them out, let them come up to room temp for 30-60 minutes (just so they’re not chilled and look plumped), dunk in water, then bake from there. Shaping bagels is a lot easier than it looks. Preheat the oven to 200 C / Gas 6. Wait 5 to 10 minutes, or until yeast is foamy. Elle Jay at Home. If you boiled them, they may take a few minutes longer to bake; if you made 6 rather than 8 bagels, they may take slightly longer to bake. originally published July 14, 2013 — last updated May 9, 2020 These bagels freeze beautifully and can easily be reheated in the toaster or in the oven. Same method applies to these homemade cinnamon raisin bagels. Add honey or barley malt syrup to the water bath because it adds caramelization and crisp to the crust. We don’t fry it–and it’s vegan! Original recipe is over here.. Cinnamon Raisin English Muffin Bread with Cinnamon Sugar Butter, Overnight Buttermilk Soft and Fluffy Cinnamon Rolls, Yellow cornmeal (for sprinkling on the baking trays), 1 cup water, warmed to packaging directions (about 125F for, 2 1/4 teaspoons instant or active dry yeast (one 1/4-ounce packet, I use, 2 1/2 cups bread flour, plus more if needed and for flouring work surface, 2 tablespoons yellow cornmeal for sprinkling on baking trays, optional but recommended. Best paired with cream cheese. How much flour is appropriate to add at a time to get it firmer. Place dough on two Silpat-lined or greased baking sheets, cover with plasticwrap, and allow dough to rise in a warm, draft-free environment for about 30 minutes, until bigger, but they won’t have doubled. Just make sure your oven is off. Overnight Buttermilk Soft and Fluffy Cinnamon Rolls — These overnight cinnamon rolls are ultra soft and fluffy thanks to the buttermilk in the dough. Bagels are the ultimate comfort food and these Easy Homemade Cinnamon Raisin Bagels are one of our favourite versions of the classic New York-style bagel! You can watch me shape bagels in the video below, where I’m preparing plain and everything bagels. Hi Katie, There are a lot of variances that go into the consistency of dough, even down to the weather and humidity in the air. We blended the raisins and added them to the batter, so there is a subtle sweetness to the bagel. This cinnamon raisin bagels recipe is similar to my everything bagels and plain bagels recipe. Remove from the oven and allow bagels to cool on the baking sheets for 20 minutes, then transfer to a wire rack to cool completely. …And then get them wet. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Source: Nutrient data for this listing was provided by USDA SR-21. Yes please! Don’t skip the water bath and egg wash- both provide an extra chewy and golden brown crust. Add the flour, brown sugar, salt, and vanilla extract. This can be a two-day or one extended day project. I looked at the infamous Peter Reinhart recipe from his book The Bread Baker’s Apprentice. Let’s all agree that cinnamon raisin bagels are the best bagel variety. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at … Warm 1 cup water to manufacturer’s packaging directions, about 45 seconds in the microwave. To the bowl of a stand mixer fitted with the dough hook (or large mixing bowl), add the water and sugar. coating the bowl: nonstick spray or 1 Tablespoon olive oil. Like all my yeast bread recipes, I try to spell out every last detail to give the best chance for success, but always trust your instincts and watch the dough in front of you and if you think it needs more flour, more time to rise, or a cooler oven, do it. Between the short ingredient list and quick make-and-bake time, there's you can easily be enjoying cinnamon raisin bagels in under an hour. Thomas' Cinnamon Raisin Bagels were always our old-time favorite for Bagels. If the raisins are being stubborn and want to fall out, push them in with your fingers. I haven’t tried this myself, but here are my thoughts. Sweet juicy raisins, heavenly aromatic cinnamon … toast it up for the perfect comfort food to start your day. Stir flour, raisins, and salt into the bowl with the yeast-honey mixture. https://www.fatsecret.com/calories-nutrition/usda/cinnamon-raisin-bagels Home; Recipes. Sprinkle the cinnamon and raisins over the smooth mound of dough. I’ve just made these bagels…they look beautiful, but the parchment has stuck to the bottom of every one! Cover leftover bagels tightly and store at room temperature for a few days or in the refrigerator for up to 1 week. Widen the hole to about 1.5 – 2 inches wide. This sandwich bread is soft, fluffy, light, and moist. The photos were taken about 2am, when I do my best bread-making. I love bagels and I was in the mood to do some baking. Galena on Tuesdays. I really like Cinnamon Raisin Bagels paired with plain vegan cream cheese. Bread-making is weather-dependent and dough in humid Houston in the summer is going to need more flour than in dry San Diego. Stir in whole-wheat flour, cinnamon, salt and the raisins. 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