Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. Your email address will not be published. Wash in a sink of cold water. She put together the other concentrate recipe from the Ball Complete Book of Home Preserving for Sunshine Rhubarb Juice Concentrate. Or, use the rhubarb (this is what I use it for all winter long) as a side dish to ANY type of dinner. Okay, earnestly, somehow, my Ball book has literally vanished from my kitchen, quite possibly shortly after our house fire in 2014. June brings a plethora of rhubarb to Alaska and one can only eat so much pie, crumble/buckle and muffins. For freezing directions, see “Freezing Rhubarb” over on the site for the National Center for Home Food Preservation. Choose stalks that are firm, crisp, and blemish free. See here for more general information and history about rhubarb. Any help would be deeply appreciated. Read More…, Various studies through the years show consumers are not following science-based recommendations. Heat rhubarb and sugar in a saucepan over medium heat for 5 minutes, or until sugar dissolves and mixture boils. In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. Add crushed strawberries, rhubarb and lemon juice evenly over pectin. This Recipe for Canning Rhubarb provides step-by-step directions and  all the information you need to preserve your rhubarb. Combine rhubarb and water in a large stainless steel pot. It’s joined the ranks of green tomatoes as an ingredient people plot how to get hold of. GO to  Rhubarb Sauce made from Canned Rhubarb, Canned Rhubarb Barbeque SauceRhubarb Strawberry Pie Filling Preserve Recipe, Rhubarb Fruit Conserve with Strawberries and Pears, Rhubarb Conserve Recipe with Raisins and Walnuts, Rhubarb Relish for Pork Roast or Sausages, Make Coffee Cake Made Using Fruit Conserves, TOP of Canning Rhubarb HOME to Homepage at Rhubarb Central.com, ©2010-2020  Rhubarb-Central.com All Rights Reserved WorldwideNo Reproduction Permitted Without the ExpressedWritten Consent of the Site Owner, ★ Please use the "Like" button above to help keep this free rhubarb resource website alive. Although some canning recipes are normally easy to get my hands on, I am literally just looking for a plain old processing & canning recipe for the rhubarb in my garden which was donated to me from a girlfriend who did not want her young daughters near it, (I would assume because of leaf toxicity). Mar 8, 2018 - Explore Dina's board "rhubarb / Canning" on Pinterest. I was so excited that again she would share with me the picture and comments on the recipe. This perennial vegetable can be used savory, but we prefer it slightly sweetened, mixed with Strawberries and a … Your email address will not be published. It is preferable to can your rhubarb the day you harvest it, however, if you cannot can the rhubarb the same day you harvest it, keep it in the refrigerator for up to 3 days, wrapped tightly in a plastic bag. During WW1, overly-eager Extension Agents encouraged Americans to eat rhubarb leaves as a supplement to fresh vegetables, which added a few home front casualties to the overall toll of the war. (Many rhubarb plants have leaves that have holes, etc., but the stalks are fine.). Just and plain….cook and water bath canning…..recipe. Iowa State Extension has solid advice on planting and harvesting rhubarb (it’s a myth that you can only pick it in the spring.). HealthyCanning is a sub-project of cooksinfo.com. (Click on the Photos for more Information), *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you, *FTC Disclosure: As an Amazon Associate I earn from qualifying purchases with no extra cost to you. As a leader in home food preservation, Jarden Home Brands is committed to continuing the tradition started by the Ball® brothers and handed down through … We’re here to help you every step of the way through the tradition of preserving & canning garden fresh produce. I canned some strawberry pie filling a couple of weeks ago, and last week I tried canning strawberry rhubarb … :), Talisman Designs Adjustable Pie Crust Shield, BPA-free Silicone, Taylors of Harrogate Sweet Rhubarb Infusion Teabags. saucepan and bring to boil on high heat. Put the rhubarb in a microwave-safe jug or bowl, and zap in microwave just enough to mostly thaw it -- don't cook. Safe for canning, the Ball® Aqua Vintage Jars are available in Quart, Pint and Half-Pint Sizes. Wash the rhubarb with water and place in a non-reactive pan. Be sure and visit Ball Canning’s website for more tips on home canning. In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. I LOVE my Inexpensive, Easy-to-Use Knife Sharpener -. Don’t add water. Bring to a boil, stirring constantly. ISBN 0-9727537-0-2 My garden is growing great, and strawberries and rhubarb are now in season. Notify me via e-mail if anyone answers my comment. Although freezing rhubarb is a much quicker process than canning it, if you do not have a freezer in which to store your rhubarb, or you simply prefer canning rhubarb this is the recipe for you!. This year marks 135 years of the Ball® Jar with the release of their NEW Aqua Vintage Jars. About 3 to 4 minutes per batch. Place the chopped rhubarb along with the water in 4-qt. Take off of heat and ladle 2 cups of rhubarb into each pint jar with a generous 1/2 inch head space. Hi Dawn, the above collection of rhubarb canning recipes and techniques should be of some use. 6 cups diced rhubarb 12 cups water 1 cup sugar Fill boiling water canner with water. Prepare canner, jars, and lids. Reduce heat and simmer until the rhubarb is tender {about 2-3 minutes}. Combine rhubarb, strawberries, pectin and lemon juice in a large pot. A large percentage are adapting recommendations in their own ways… Over half of home canners underprocess.”, I'm the author of cooksinfo food encyclopaedia, It may seem dry to you, that is ok. Rhubarb Juice - Spring and plentiful rhubarb patches seem to go hand-in-hand. If the leaves are a bit blemished, but the stalks are fine, I include those stalks as well. Rhubarb- An average of 10-1/2 pounds is needed per canner load of 7 quarts; an average of 7 pounds is needed per canner load of 9 pints. Thanks! Process in a boiling water bath for 10 minutes. Bring to a boil and boil for 30 seconds, stirring. Leave 1/4 inch headspace and then cap with 2 part canning lids. Learn how your comment data is processed. Or, make a scrumptious smoothie or yogurt parfait. Rhubarb is one of those ingredients that is like prized gold to home canners. You may want to read How to get started with the canning preservation method. Remove the stalks from the water and put them in a colander so they can dry. Canning rhubarb sauce is one of my favorite ways of preserving rhubarb “for the winter”. Toss with ½ cup sugar and let stand 3 to 4 hours in a cool place. Try mixing it with ginger ale and raspberry juice to make a sparkling punch. *FTC Disclosure: As an Amazon Associate I earn from qualifying, you can also freeze your rhubarb and can it at a later date, Rhubarb Strawberry Pie Filling Preserve Recipe, this free rhubarb resource website alive. Here is our growing collection of rhubarb recipes for home canning. Wash and hull the strawberries, then slice them in half, or in quarters if they are large. In addition to freezing rhubarb, and dehydrating rhubarb, this method of (canning) preserving rhubarb is yet another way to store this very versatile vegetable. This post is sponsored by Ball® Fresh Preserving.. For the last nine canning seasons (I can’t quite believe it’s been that long), I’ve been partnering with the folks at Ball Canning to share recipes, new products, and canning tips. If the consistency of your canned rhubarb is not thick enough for your liking, you can thicken it (and make it a crimson red(!). So far this year, I’ve tackled a pantry makeover (those clean-up shelves still bring me so much joy), and shared my cheater shrub recipe. (Preserve) Rhubarb This Recipe for Canning Rhubarb provides step-by-step directions and all the information you need to preserve your rhubarb. :). Dump rhubarb and syrup into a large pot. After ten minutes have elapsed, add the pectin, stir to combine and let cook for a … With over a 100 years behind them, the recipes are almost always fail proof. Directions Sprinkle pectin evenly over bottom of the Pot fitted with the Stirrer. Use only the stalks. Hot Pack Method for Canning Rhubarb After harvesting the rhubarb, remove the leaves and cut out the bad spots. Preserving method: Water bath canning Makes about Makes about 6 (8 oz) half-pint jars This first sighting of Rhubarb in markets and gardens surely means Spring has arrived. Rhubarb season is short. Thanks! Put the rhubarb to be canned in a bag or container and put in the freezer. #ad FUN EDUCATIONAL KITS for KIDS They can be stored in the fridge for up to a week or two). GO to the Basics of Boiling Water Bath Canning. Be sure you’re using approved canning jars with two-part canning lids, and ladle the hot rhubarb jelly into the canning jars. Reduce heat to medium and allow mixture to simmer, covered, for about 2 minutes or until the rhubarb is tender. Tap the bottom of each jar gently but firmly on the palm of your hand to settle the compote and release any air bubbles. Earlier this year I used a bunch of rhubarb to make this Rhubarb Juice Concentrate to add to drinks and cocktails, and I finally had enough to try some rhubarbecue sauce for myself. Add 1/2 cup sugar to each quart (about 2 pounds/32 ounces) of rhubarb (use more if desired) and let it stand to draw out juice. Let it cook until it’s nice and tender. Before you think about canning anything, go get a copy of the Ball Complete Book of Home Preserving. In a medium pot, combine the strawberries and rhubarb over low heat. Rhubarb was along the entire edge of our annual vegetable garden. In a large stainless steel or enamel saucepan, combine rhubarb and water. Canning Rhubarb. Rhubarb follows the same general canning rules as most other foods. If you are planning to preserve the rhubarb immediately after harvesting it, remove the whole leaf, if you are not going to can the rhubarb the same day, then leave about 2 - 3 inches of leaf on (to help keep the moisture in the stalk so it will stay fresh and crisp longer). How You Can Easily Can Rhubarb. Prepare 1¾ pound rhubarb (about 12 to 14 stalks) per quart. Is Your Rhubarb "Stringy" when you cut it? Yes they have rhubarb recipes in it. Very short, so the best thing you can do for such season fruit and veggies is canning. Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high). Pound rhubarb ( about 10-12 minutes ) to help you every step of the through! For conserves/preserves, including a recipe for canning rhubarb provides step-by-step directions and all the information you need 2! Water in a saucepan over medium heat for 5 minutes, or quarters... 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