I’d warm it gently in a … Use your fist (or rolling pin or mallet) to flatten the steaks to about 3/4cm / 1/3" thick. Remove from the heat; stir in sour cream. Stir in egg noodles. Thin with beef broth and bring to almost a boil. Drain noodles. For the wine, use white for chicken and pork and red for beef. A great recipe to make with leftover roast beef! 20 - 30 mins. Leftover filet mignon sliced and quickly reheated in a creamy mushroom stroganoff sauce before being ladled onto egg noodles for a delicious and hearty meal. We love good beef dinners, and using different cuts for each one. I'll cut back on the wine next time and it should be perfect. If you'd rather make a different starch, choose rice to soak up the sauce, and serve it with a green salad and some crusty bread. Go with beef stock if using leftover meat or chicken stock for pork or chicken. I used white wine instead of red and next time I'll cut the crushed red pepper in half. Instead of sour cream, use a mixture of 3 ounces of. Get easy-to-follow, delicious recipes delivered right to your inbox. Serve with meat mixture. ), Vegan Shepherd's Pie With Plant-Based Meat, Pork Loin Steaks With Mushroom Stroganoff Sauce, 14 Winning Ways to Use Leftover Roast Pork, Vegetarian "Beef" Stroganoff With Vegan Beef Substitute. Slice into 5mm … Skip the canned soup, and make Beef Stroganoff from scratch with an easy, creamy, rich mushroom gravy and ground beef. Chop up the meat (and any leftover potatoes, stuffing, etc..) and mix it with the gravy. Once you taste this delicious and oh-so-easy Beef Stroganoff, you’ll never consider leftover steak a sin again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 2. Come home to a warm and creamy supper with these recipes as your guide. The only thing I would change to make it a fool-proof dish is to use beef tenderloin for the meat--it cooks faster and is always tender. Serve over egg noodles for … Transfer the onion mixture to the plate with the prepared beef; set aside. Percent Daily Values are based on a 2,000 calorie diet. Cook noodles according to package directions. Salisbury Steaks: So retro and soooo good. Also, this recipe can be completed with a slow cooker for 4-5 hours on low; add the sauteed mushrooms a half hour before the end of cooking time. 4. From frozen, bake, covered, at 350°F for 50 minutes. Thanks for sharing a great and easy recipe. Best recipe I've found for Stroganoff! Serve this over egg noodles. Will make again for sure. Heat the olive oil in a large skillet over medium heat. I served it over Spaetzle noodles imported from Germany. Word. Salt it and, once boiling, add the egg noodles and cook per the package instructions. 1. Clean the mushrooms by brushing off all dirt and particles. Cook and stir until the mushrooms are tender, about 10 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Pour in the reserved red wine marinade, Worcestershire sauce, prepared mustard, and red pepper flakes, then add the beef and onion mixture. You saved Rich and Creamy Beef Stroganoff to your. 12 ounces leftover roast chicken (or pork or beef, cut into strips). Oh. Slowly whisk in the beef stock. My husband raved about this recipe! To make it vegetarian use 1 cubed block of, To make it vegan, follow the instructions above for vegetarian stroganoff but replace the butter with vegan margarine or butter. Leftovers are not a favorite around our house but it’s super easy to take leftover roast beef … Stroganoff in the slow cooker is a weeknight miracle. It's originally made out of beef cubes, and we kept some of the traditional elements, but took the liberty of leaving it up to the cook whether to use meat, pork, or chicken leftovers. Simple words are inadequate to describe how good this is! This dish is … No gift befits the food-obsessed people in your life like a cookbook. Melt another 2 tablespoons butter in the same skillet over medium heat, and stir in the mushrooms. Beef Stroganoff (with Leftover Steak) April 3, 2019 / 0 Comments / in Uncategorized / by Kristi Lussier. We use chuck roasts in recipes like Ultimate Slow Cooker Pot Roast and Slow Cooker Roast Beef (Sliceable! Used a cut of top sirloin as that's all I had available without going to the store for chuck roast. When hot, add roast and slow cooker is a quick and easy Mongolian Beef….... 1/2 C. sour cream are optional when using the magazine version of this recipe uses a roux to create beef... A beef stroganoff with leftover gravy and set aside your calorie needs, creamy, rich mushroom gravy and tossed egg... Heat and stir until the meat, and the gravy just was n't good 're not fond of flavors... Added a teaspoon each of dried basil and dried oregano a tip for the meat, the... Strips ½ inch thick by 2 inches long the food-obsessed people in your beef and translucent … can. 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