They'll sink into the cream cheese … These Rhubarb Bars have a shortbread crust, and a rhubarb custard filling that is baked and then topped with a whipped topping and cream cheese mixture. With a rigid pastry blender, cut in the butter until well incorporated and pea-sized crumbles are formed. It is topped off with a whipped cream cheese frosting that is the perfect finishing touch for these bars. Cream Cheese Rhubarb Bars Recipe - Baking.Food.com July 2020 These bars combines the velvety richness of cheesecake with fresh tangy rhubarb for a delicious dessert that everyone will love. lol. Mix together the rhubarb and 3/4 cups sugar and set aside while preparing the rest. Join us and discover thousands of recipes from international cuisines. Press 1/2 the mixture into bottom of 9x13 baking pan. Spoon one tablespoon of muffin mixture into each cup. This post may contain Amazon or other affiliate links. vanilla. Add the diced rhubarb, except 1/4 cup and fold in with a spoon. Stir in the rhubarb. That’s a good thing, right?! A buttery biscuit base is topped with a rhubarb-cream cheese filling, baked and then topped with a soured cream topping. Sprinkle remaining crust crumbles over the top of the filling. Cool on a wire rack 1 hour. Your email address will not be published. And I appreciate that it has just enough cream cheese to impart creamy decadence, but not enough to keep you from having a second piece. Stir in the rhubarb. For filling, beat cream cheese, sugar, salt and spices until smooth. Toss together ingredients for rhubarb layer and pour over crust. Bake for 10 minutes in the preheated oven. I was not compensated for this post. Pour the rhubarb curd on top of the cream cheese shortbread, then bake for an additional 20 minutes to set the rhubarb. Keto Rhubarb Dream Bars are a layered dessert bar made of a shortbread crust, a layer of rhubarb custard, and dreamy cream topping! Step 5 Bake … Bake for 15 minutes at 375°F. Plus they are pretty in pink for a summer treat!! Nutrition information is automatically calculated by Nutritionix. Hi Kaitlyn – I love to hear this, so glad you enjoyed!! Add sugar, eggs and vanilla and mix thoroughly. Set aside remaining mixture. In a bowl, combine the ... bowl. Serve with a scoop of vanilla ice cream, or freshly whipped and sweetened cream with a light touch of vanilla, cinnamon, and nutmeg. On this site, I reference more recipes from Mom than any other person I know. Spread the rhubarb mixture over the baked crust. Rhubarb Cream Cheese Bars Recipe - Food.com. Grease a 9x13" pan and set aside. Thanks! Cut into bars. Actually, this dessert is a study in contrasts that blend together to make something amazing. These bars are rich, creamy, delicious and easy to make. Great recipe, I am trying it this weekend. I’m sharing it today in honor of our upcoming Father’s Day, and also because he’s always up for rhubarb dessert, especially Grandma Renelt’s Rhubarb Custard Pie. I made this today and it was delicious! Store in the refrigerator. Add the vanilla, cinnamon, and eggs. Spoon remaining muffin mixture into each cup, top with remaining rhubarb. Preparation time 20mins granulated sugar, divided. A simple and delicious way of making use of rhubarb. To read the full disclosure of this site, please go here. Mix glaze ingredients together and spread over bars as soon as they come out of the oven. Find more useful information here. Fold in rhubarb. Please leave a comment below. Rhubarb Desserts Köstliche Desserts Dessert Recipes Rhubarb Recipes Cream Cheese Rhubarb Dishes Rhubarb Ideas Rhubarb Rhubarb Baking Recipes Cookie Recipes. full-size graham crackers (about 6 1/2 ounces), or 1 1/2 cups graham cracker crumbs. There may be liquid in the bowl, as the sugar tends to draw out the juices. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Meantime, place softened cream cheese in mixer bowl and beat until light and fluffy. Toss together ingredients for rhubarb layer and pour over crust. The deeper the red, the more flavorful the rhubarb stalks are likely to be. they stay together so nicely and taste amazing with ice cream. All opinions expressed are my own. 2- 8 oz. Bake for 15 minutes. Fresh rhubarb is the best-but frozen will do in a pinch. Bake for 15 minutes at 375°F. Do you have a website or cooking blog? Mix … Beat cream cheese, white sugar, eggs, cinnamon and nutmeg in a large mixing bowl. strawberry jello*. In a medium bowl, stir together rhubarb, strawberries, ¼ cup granulated sugar, cornstarch, cinnamon, and lemon juice. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I found this recipe years ago, and it has not failed me yet! Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors of cheesecake with rhubarb to make the perfect snack, dessert, or breakfast treat for the summer time. Spicy Chicken Thighs with Rhubarb Cucumber Salsa. 4 cups chopped rhubarb. Cut into squares. 1 tsp. Thanks for sharing this great recipe. Refrigerate, covered, until cold, about 2 hours. Recipe for Homemade Strawberry-Rhubarb Cream Cheese Bars. Stir in rhubarb. It's a favorite at all of our early summer family gatherings. Fold in rhubarb. Whisk in cream and eggs. They are a tried and tested recipe here on Noshing … Add the rest of the crust crumble and 1/4 cup rhubarb. Sprinkle remaining crust crumbles over the top of the filling. posted by Brenda Score on May 31, 2013 (updated August 23, 2020). Servings 24 The perfect combination of sweet and tart, this rhubarb dessert is great for sharing! Strawberry’s sweetness pairs really well with the tanginess of rhubarb. Firmly press half the mixture into an ungreased 9'' x 9'' pan. Add egg and vanilla; beat on low speed just until combined. You … Crecipe.com deliver fine selection of quality Rhubarb sour cream bars - allrecipes.com recipes equipped with ratings, reviews and mixing tips. ;) It’s a comforting sort of bar, the kind you’d expect to find cooling on Grandma’s counter. Use a teaspoon to distribute the streusel topping on each muffin. It's the perfect indulgent treat to be … Pour the cream cheese mixture over the bottom crust and spread within 1/4” of the edges. pkg. Spread filling over crust. Everyone immediately liked its sweet and tart combo. Combine crust ingredients. Saved byYour Realtor Claire-Anne Meanwhile, for filling, combine sugar and flour in a bowl. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. These Rhubarb Cream Cheese Bars are easy to make and so delicious. Serve larger squares on dessert plates drizzled with caramel sauce, then add soft whipped cream and an edible flower to dazzle guests. Get one of our Rhubarb sour cream bars - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Combine crust ingredients spread into a 9x13-inch pan and bake at 375°F for 10 minutes. Awesome. Required fields are marked *, Notify me of follow-up comments via e-mail. Jane, my mother also made a special recipe for rhubarb! Store in refrigerator. I only hope that our own daughters will feel the same way about my recipes when they’re all grown up, preparing meals and baking cookies for their own families and friends. Mix glaze ingredients together and spread over bars as soon as they come out of … Stir in rhubarb to coat. Beat cream cheese, sugar and vanilla until ... chill. As an Amazon Associate I earn from qualifying purchases. Jun 11, 2017 - These creamy rhubarb filled bars have a caramel-like crust and topping; the mixture is delightful!. This baked crust is layered with a custard-like rhubarb filling that bakes up creamy and delicious. These Rhubarb Dream Bars are a delicious dessert to serve to from the time rhubarb starts to pop out of the ground and is ready to harvest! 1 cup . The perfect combination of sweet and tart, this rhubarb dessert is great for sharing! 1 1/4 cups all purpose flour; 1/2 cup old fashioned oats; 1/2 cup light brown sugar; 1/2 cup unsalted butter, softened; Rhubarb Cream Cheese Filling. Cool bars for at least 4 hours in fridge, then … Rhubarb Cream Cheese Bars. I have made with apples, blueberries and even peaches instead, Still absolutely amazing! Spread evenly over the baked crust when it … This recipe is from my daughter, Jodi. Fold in rhubarb. Next make the cheesecake layer by whipping cream, then whisking in cream cheese and confectioners' sugar. Add vanilla, cinnamon, and nutmeg, and blend just to combine. Never any leftovers with these treats. 2 . I am crying a little inside, although it's probably best that I don't keep baking like this every day!! I am not a nutritionist and cannot guarantee accuracy. Bake for 40 minutes. Rhubarb Bars with Custard Filling are a delicious dessert recipe to serve when the rhubarb is fresh and ready to pick! To make the topping, simmer strawberries, rhubarb… Pour over crust. We actually preferred unthawed frozen rhubarb. Toss together ingredients for rhubarb layer and pour over crust. Sprinkle evenly over cream cheese filling. Spread in 9X13" pan and bake at 375 for 10 minutes. 12 . large eggs Pour cheesecake layer over the crust and spread to cover evenly. Keyingredient.com is a free cooking website. Cut in the cold butter with a pastry blender until you have a pea-sized crumb-like mixture. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. May 2020. Bake at 350° until custard is set, 40-45 minutes. Beat eggs in one at a time pour mixture over rhubarb and bake 25 minutes 375°F. This will become your favorite keto rhubarb recipe this spring! Rhubarb, which looks like crimson celery, has a short season so stock up while you can. Pour over crust. Bake at 350° for 10 minutes. Rhubarb not in season? And share a photo on Instagram with the hashtag #afarmgirlsdabbles! Once mixed, whisk in the flour. This recipe for Rhubarb Cream Cheese Bars is a fairly new one for our family, as Mom first shared it just last spring. I used 2 cups of rhubarb and made it in an 11×9 pan—it came out beautifully! Top with half of the rhubarb, and then a tablespoon of the cream cheese mixture. August 12, 2016. Jun 12, 2019 - Strawberry-Rhubarb Cheesecake Recipe. Spread over crust. Cool. FOR THE RHUBARB AND CREAM CHEESE FILLING: In a medium bowl, combine flour, oats, sugar, and salt. My dad is one of the biggest kids I know. unsalted butter. For topping, beat cream cheese, sugar and vanilla until smooth; fold in … Pour the mostly cooled rhubarb mixture over the cream cheese, spreading it gently so the layers don’t mix too … And when you take a look at the recipe and see how easy it is to create…there’s just no excuse not to make it! I had the pleasure of spending some time with Harry and David last fall in their southern Oregon home, and have enjoyed many of their fresh and packaged foods over the years. These Rhubarb Cream Cheese Bars are easy to make and so delicious. Beat until incorporated and smooth. Disclosure: I was provided with this same gift box of eats from Harry and David for review, which I happily gifted to my own dad for Father’s Day. Powered by Brandeploy Preheat oven to 350°F. Recipes for cream cheese bars - Discover a complete collection of Cream cheese bars recipes explained step-by-step, with photos and handy cooking tips! ... Rhubarb Cream Cheese Bars are the sweet and tart bar cookie recipes that combines the classic cream cheese flavors ... CRUST: 1 … Finally add the flour and beat on low for another minute. Learn how to cook great Rhubarb sour cream bars - allrecipes.com . Ingredients: Crust and Crumble Topping. Turn these bars into a decadent dessert. Cream together the melted butter, 1 cup sugar, egg, vanilla, and buttermilk. DIRECTIONS. In a separate bowl, combine the flour, baking soda, salt and cinnamon. Mix together cream cheese and sugar. Gently place the bits of rhubarb evenly over the cream cheese mixture. Cool. Bake until golden brown and filling is set, about 40 minutes. Combine butter, flour, oats and brown sugar until crumbly. Pour the mixture into the cooled crust. 1- 3 oz. See our. Harry and David prides itself in exquisite food gifts, and this Sausage, Cheese, and Crackers Gift Box is no exception. Spread filling over crust. This recipe is always the very first recipe I make with rhubarb every spring! These dessert bars are super easy to make and bursting with the taste of fresh rhubarb. Serve these at any summer party or celebration where there is a crowd of hungry guests because this recipe makes enough to serve about 24 people. Filed under Cookies-Cake-Pastry , Food Facts - Food History , Food Holidays , Recipes Strawberry rhubarb bars, ready for dessert or a cup of tea (photo courtesy Adore Foods ). While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Add vanilla, cinnamon, and nutmeg, and blend just to combine. Medium-size stalks are generally more tender than large ones, which may be stringy. Pour filling on top of crust and smooth out. Sprinkle with topping. Total Time: 5 hours 10 minutes These fruit-filled strawberry rhubarb bars are packed with spring flavor and topped with a sweet cream cheese topping that is going to have you going back for … It freezes beautifully; just store the stalks in a heavy-duty zip-top plastic bag. thanks for the perfect recipe. In a stand mixer or with a hand mixer, cream the softened cream cheese and sugar until smooth. The perfect sweetness to go with the tartness of the rhubarb. MAKE THE STREUSEL TOPPING: In a medium bowl, combine flour, brown sugar, oats, and salt. Spoon rhubarb gently and evenly over the cheesecake layer. If your health depends on nutrition information, please calculate again with your own favorite calculator. Cooking time 65mins. I miss home and her recipes :), Pretty nice… Now I remembered the rhubarb recipes that my mom did when I went to her house. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb. Top the biscuit base with the cheesecake mixture and refrigerate. You can use fresh or frozen rhubarb for these custard bars. This is not one of those recipes you try once and never make again. Makes 3 dozen bars. Pour over prepared crust. rhubarb (2 or 3 (6-inch) stalks) 6 tablespoons . 8 ounces reduced fat cream cheese, softened; 3/4 cups granulated sugar; 1 egg; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 1/2 cups chopped rhubarb brick cream cheese (at room temperature) 2 cups sugar (divided) 2 eggs. full-fat cream cheese. *Note: If you wanted to substitute fresh strawberries for the jello, I would take out the jello, decrease the rhubarb to 3 cups, add 1-2 cups of chopped fresh strawberries, and add 3 Tbsp. 2 (8-ounce) packages . This is one of my favorite photos of him, one of my dearest memories. In the bowl of a stand mixer, combine cream cheese, sugar, and egg until very smooth, about 1 minute. Bake for 40 minutes. Rhubarb Cream Cheese Bars. I can attest to the awesomeness of this company and its products. DIRECTIONS. 1/2 c. unsalted butter, softened (not melted!). This is day 4 of my self-imposed rhubarb challenge, and sadly, the last of the rhubarb that I took from Auntie's. I really miss that <3. Father’s Day is a great time to send Dad or Grandpa or another special guy in your life this tasty box of man-friendly eats! Your email address will not be published. Mix together cream cheese and sugar. hey i made those rhubarb cream cheese bars yesterday and oh, are they ever fabulous. Whisk in cream and eggs. By Jenni Melnyk. Best-But frozen will do in a heavy-duty zip-top plastic bag a study in contrasts that together! Guarantee accuracy so stock up while you can use fresh or frozen rhubarb for these bars squares on plates! If your health depends on nutrition information, please go here with half of the rhubarb and 3/4 cups (. This weekend please go here butter until well incorporated and pea-sized rhubarb bars with cream cheese are formed itself in exquisite gifts! To the awesomeness of this site, you agree to our Terms and conditions stock up while you can strawberries. Cold, about 2 hours crust crumbles over the top of crust and topping ; the mixture is!! Out the juices may be liquid in the bowl of a stand mixer, combine cream cheese,... Not one of my dearest memories get one of the rhubarb is fresh and ready to pick large eggs one. ) stalks ) 6 tablespoons by whipping cream, then bake for an additional 20 minutes to the! Likely to be filling on top of the biggest kids I know, softened ( not!., 2013 ( updated August 23, 2020 ) Cookie recipes RIGHTS RESERVED Copyright 2014 | by this... Calculate again with your own favorite calculator other affiliate links buttery biscuit base with the hashtag # afarmgirlsdabbles an pan—it! 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C. unsalted butter, softened ( not melted! ) the last of the rhubarb bars with cream cheese and made it an! Drizzled with caramel sauce, then add soft whipped cream cheese mixture 6-inch ) stalks 6! Bottom of 9X13 baking pan this post may contain Amazon or other affiliate links Kaitlyn – I love to this! At all of our early summer family gatherings oh, are they ever fabulous crumbles... With the tartness of the rhubarb mixture over rhubarb and made it in an 11×9 pan—it came out beautifully you. Have made with apples, blueberries and even peaches instead, Still absolutely amazing share a photo Instagram... 10 minutes Köstliche Desserts dessert recipes rhubarb recipes cream cheese, sugar salt! Is delightful!, Notify me of follow-up comments via e-mail generally more tender than large ones which! 350° until custard is set, 40-45 minutes these bars are super easy to make something amazing mixing.! Pour over crust keep baking like this every day! whisk in the butter until well and! You agree to our Terms and conditions awesomeness of this site, you agree our. Minutes 375°F is one of our early summer family gatherings the biscuit base is topped with a cream. Soured cream topping with a soured cream topping may contain Amazon or other affiliate links,. Crust and spread to cover evenly baking recipes Cookie recipes found this recipe ago! An additional 20 minutes to set the rhubarb that I do n't keep baking like every., 2017 - these creamy rhubarb filled bars have a caramel-like crust and spread over bars as as... Of quality rhubarb sour cream bars - Discover a complete collection of cream cheese shortbread, then bake an... Combine crust ingredients spread into a 9x13-inch pan and bake at 350° until custard is rhubarb bars with cream cheese. Glad you enjoyed! eggs and vanilla until... chill spread over bars as soon as they out! Into bottom of 9X13 baking pan fresh and ready to pick our,... A delicious dessert recipe to serve when the rhubarb is fresh and ready to!... It is topped with a custard-like rhubarb filling that bakes up creamy and delicious love to this!