Most of the sauce recipes listed below, will keep in the refrigerator for up to, a week, so if you have left overs, you can use it again by serving it with another dish! Bake, uncovered, at 350° for 1 hour or until a thermometer reads 145°. I just subbed my rhubarb sauce in for the raspberry chipotle sauce in this recipe, everyone loved it, and it was so easy! MAKE IT SHINE! Store covered in the refrigerator for up to one week. I think it’s definitely geography or cultural. READY IN: 1hr 30mins. 3 . Flip the chicken and brush with rhubarb bbq sauce, then finish cooking until the chicken reaches165 degrees for breasts or 180 degrees for legs and thighs when tested with an instant read meat thermometer. YOU’VE BEEN OPTIONS Stir to blend, lower the heat, and simmer, covered, for 15 to 20 minutes until the rhubarb is tender. It’s amazing with ice cream! Rhubarb Ginger Sauce Recipe: The method is very straight forward. For The Sauce: Meanwhile, in a small saucepan, bring the sauce ingredients to a boil. ADD YOUR PHOTO. I love the flavor. We use cookies to ensure that we give you the best experience on our website. I love rhubarb this time of year! Yes it can, Becky. https://www.allrecipes.com/article/ways-to-fall-in-love-with-rhubarb rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & fres Mix rhubarb with sugar. Toss to mix well. I haven’t made too many recipes with rhubarb before, but I tried this over pork and it was amazing! My calculations are intended as a guide only. Thanks. Ingredients. Pour over ice cream, stir it into yogurt, blend it into smoothies & more! Recipe for savoury, or sweet, rhubarb sauce. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. Rhubarb Sauce For Meats, Bearnaise Sauce For Meat Fondue, Creamy Herb Sauce For Meats, etc. Salmon Fillet with Rhubarb Sauce from Whisk it Real Gud. I used to eat rhubarb straight from my grandma’s garden when I was a kid. LISA ORNE HALLINAN/Boothbay Register My meat…, Spread rhubarb mixture over the chicken and add the cinnamon over top. Recipe by Charlotte J. 1 1 ⁄ 4. cups sugar. To make rhubarb sauce (Step 3), bring juice, broth, honey, shallots, salt and pepper to a simmer in a medium saucepan and cook until reduced by half, 8 to 12 minutes. Separately, heat a skillet, add 1 tablespoon of vegetable oil and start cooking the meat. Set aside. Savory Recipes using Rhubarb Sauce. Cover and simmer for 45 minutes. Serve with extra rhubarb bbq sauce … Forced rhubarb is grown under pots in the charmingly named ‘rhubarb triangle’, the area around Leeds, Wakefield and Bradford. Serve sauce over cake. Place the chops on a broiler pan and rub with the garlic, rosemary, salt and pepper. 8 cups chopped fresh or frozen rhubarb. My mother used this same recipe but she has been gone for 17 years. Let me know how it goes! I can’t wait to try this! Use an immersion blender to blend sauce until smooth (or omit this part if you don't mind a few chunks of rhubarb and raisins in your sauce). So I’m always looking for new recipes. Set aside. https://recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce Add the pork and cook, turning occasionally, until brown on all sides, 5 to 7 minutes. I’ve only had rhubarb in sweet desserts, so I want to try one of these savory rhubarb sauce recipes. We ate it that way too and boy do I pucker up just thinking about it! Will definitely be giving this a try! This Rhubarb Sauce Recipe for Pork Tenderloin will delight the whole family even those who claim they don't like this versatile veggie! Or you can buy already separated thighs and drumsticks. Fry for about 3 minutes on each side. 1/2 teaspoon ground cloves. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. Rhubarb Ginger Sauce Recipe: The method is very straight forward. Combine all of the ingredients into a saucepan. Recipe box. Spiced Rhubarb Sauce for Pork or Chicken. Rhubarb sauce can be eaten like applesauce or jam. Add rhubarb and other ingredients. Totally in love with your recipes – drooling here in Cali!!! The rich, saltiness of meats often benefit from the light, sweetness of fruits and vegetables. Such a delicious condiment! Cook over medium heat, stirring occasionally, until the onion softens, about 5 minutes. DIRECTIONS. Chef Adam Stokes combines tart The 10 best: Many cooks default to a crumble when using this peculiar, very British vegetable, but rhubarb's intriguing, astringent flavour has many more vibrant uses… https://newengland.com/today/food/condiments/sauces/rhubarb-sauce In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork. Im just seeing rhubarb in the stores near me. But then I kept making it because it’s actually really delicious. However, the part you want to eat is the stem, or the leaf stalk (petiole). LISA ORNE HALLINAN/Boothbay Register Mix burger, eggs, bread and barbecue sauce. I’ve been a bit obsessed with rhubarb this season too LOL! Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. cups chopped rhubarb. corn syrup 2 tblsp. Advertisement. You can … It's delicious over ice cream, mixed in a yogurt parfait or a sauce over meat. The root is a large ball the looks something like celeriac. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Thank you for visiting! Thank you. Cook and stir until the sauce is thickened and bubbly. I mean, it’s a stalk, like celery, but people use it in sweet recipes. That sounds amazing! Mix 3 tablespoons olive oil, ground black pepper, salt, dried sage, and ground fennel in small bowl. Cover and simmer about 15 minutes or until rhubarb is very tender. Thank you! corn syrup 2 tblsp. That’s all we had at one time right? Select Language. Rhubarb Chutney is Nice with Meat Dishes. Rhubarb sauce for meat. Meanwhile, for Rhubarb Sauce, stir rhubarb, orange juice, vinegar, and sugar in a medium saucepan. 1 cup water 1 onion chopped 1 mashed clove of garlic 1 1/2 cups chopped rhubarb 1 tsp. Carefully lay steak in the pan and cook for 5 minutes. This sublime duck dish can be dished up inside an hour and looks impressive on the plate. 1 teaspoon salt. This sauce will be delicious on our ice cream sundaes this summer! I really need to live closer to you!! RHUBARB BARBECUE SAUCE. I can’t miss picking some up this year! It’s possible I first made this solely because I love puns so much that I wanted to get to tell people they were eating RhubarBBQ sauce. Heat 1 teaspoon oil in a large ovenproof skillet over medium-high heat. Bring to the boil and simmer for 10 mins or until the rhubarb is soft. I prefer to skin the chicken parts whenever making a stew or curry, I don’t like the floppy skin. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce You can use whole chicken quarters/legs, which you can divide at the joint. What a great idea! Written by Patricia Rain on April 27, 2012. Seiously people! Remove from the pan and brush with some of the Spicy, sweet, rhubarb-y barbecue sauce. worcestershire 2 tsp. Cook and stir until the sauce is thickened and bubbly. Required fields are marked *. A very easy method is to simply cut 900g/2 lbs of rhubarb into lengths, mix with ½ cup/110g soft brown sugar, and roast in a hot oven – 210°C for half an hour. This recipe also works fine with a 500g joint – just halve all the quantities and the pork's cooking time. Although we don’t think of rhubarb as a vegetable because we nearly always serve it sweet, it’s technically a veggie. Sign in or create a My Good Food account to upload your own recipe creations. Coat a roasting pan and rack with cooking spray; place pork on rack in pan. Grandma memories are the best! Ham with Rhubarb Sauce. How to use rhubarb sauce. Rub the mixture into pork. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. Flip steak and cook for another 4 to 6 minutes (for medium-rare), or to doneness preference. Rhubarb Chutney is Nice with Meat Dishes. Wipe through a sieve. Saute the onions. The cook time will need to be adjusted to make sure it dissolves as I’m sure you know. In 2-quart saucepan, heat sugar and water to boiling, stirring occasionally. Thank you, There are so many people that’s never tried it. Bake for 20 minutes and serve over plain noodles or rice. I can hardly wait to make some for spooning over ice cream! This recipe was calculated using the exact brands and measurements I used to make this recipe. Cook the rhubarb and sugar together in a medium, heavy-bottomed saucepan over low heat until the rhubarb has softened but still retains its shape, 25-35 minutes. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 … It’s AMAZING! This looks great! For stew, brown two pounds of beef, lamb, or pork stew meat. Place the Rhubarb in the large pan with 150ml of the malt vinegar, shallots (drained), cayenne, cloves, salt and black pepper … Place the roasting tin directly on the hob over a high heat. This is my kind of sauce. The world's largest kitchen. It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we know you’ll want to eat lots and lots of it. SERVES: 8. Rhubarb isn’t something I grew up eating, but my husband loves it. Yeah ! Here is a recipe for rhubarb barbecue sauce. Your email address will not be published. Serve warm. 2 cups white vinegar. Bake for 20 minutes and serve over plain noodles or rice. This recipe has been submitted by the good food community. Thank you! She always used the quick cook but all I have on hand is regular. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. TO STORE. It can be eaten on its own by the spoonful if you wish! (I didn’t peel my ginger). Try this over ice cream! vinegar salt and pepper to taste . Use 2 cups of strawberries and 2 cups of rhubarb. Slice the red onion and chop rhubarb into small dices. I'm Julie and I believe cooking doesn't have to be hard it just has to taste good. Rub the mixture into pork. Chop up the rhubarb and mince the ginger. Stir in rhubarb; reduce heat. 1 teaspoon ground cinnamon. Combine: rhubarb, garlic, habanero and olive oil in an oven safe dish and roast at 350 F for 35 min or until the rhubarb is soft. I have no idea why but I have never made anything with rhubarb! UNITS: US. I put it in airtight containers and it freezes beautifully! 4 cups chopped onion. Will have to try it! Add strawberries to the sauce. What a great recipe to have on hand; looks delicious! Composition: scapes of rhubarb - 0.5 kg; flour - 20 g; butter - 20 g; sugar, salt, pepper - to taste. Even though it’s great as rhubarb sauce and jam, technically, rhubarb isn’t a fruit. Reduce heat; cover and simmer for 8-12 minutes or until rhubarb is tender. Rhubarb Ginger sauce is thick and rich. Thank you, Vicky! Slide a knife around the inner "edge" of the jar to … Cultivated under controlled light and soil conditions, it grows up to 5cm a day, and it’s rumoured you can ‘hear’ it growing, with tales of eerie creaking sounds as the stalks move their way up the soil. Add the cherry or pomegranate juice and the vinegar, scraping up browned bits from the bottom of the pan and incorporating them into the sauce. We love it on ice cream! Home; Recipes; Chefs; Themes & Guides; Groups; My Pages Menu Planner. Add roasted mixture to a heavy bottom pan, add diced tomatoes. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. A lot of people use rhubarb solely for desserts and sweet dishes but don't be scared to think outside of the box especially if you have a prolific rhubarb plant giving you plenty of teriffic fruit. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. Could you use regular tapico instead of quick cook if i cooked it separately? Rhubarb has always interested me. Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? I always see recipes for sweet dishes, but really love your suggestion to serve this over pork! Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. Chop up the rhubarb and mince the … Add Recipe. I love sweet and savory and this combo was delicious! 1 ⁄ 3. cup orange juice. As soon as I find it fresh in my area I’m going to make this. When adding the black pepper to the sauce, start with 1 tablespoon of it, then add up to 2 tablespoons according to your taste. In my research on rhubarb sauce, I came across quite a few recipes that use rhubarb sauce as a glaze for meat. When the meat thermometer registers 150°F, spoon some of the sauce over the roast. I will try it on ice cream and I think it would be wonderful over waffles as well with some whipped cream. Tips for making the rhubarb sauce. of olive oil in the same skillet until tender, about 5 minutes. Rhubarb Compote, Sauce, Coulis Recipes. My grandma always made rhubarb jelly and I LOVED it on ice cream. Your email address will not be published. ... and stir in rhubarb.Pour into greased 9 ... at 350 degrees for 45 minutes or until cake ... in vanilla. Chipotle rhubarb BBQ sauce. Overwise use the method below. Start by preparing your jars and lids if you’re planning on canning this sauce to make it shelf-stable (otherwise store in the fridge). Enough for four to six. Continue cooking for two minutes more. Carefully lay steak in the pan and cook for 5 minutes. How to Make Rhubarb BBQ Sauce. Bring to boiling; reduce heat. Preparation. I’ve been slightly bit obsessed with rhubarb this season and your sauce sounds amazing and so versatile too. Cook until softened. 1. 1 . Meanwhile, sauté the rhubarb and the minced onion in the remaining 2 tbsp. INGREDIENTS Nutrition. Add the Language Preferences. Put the rhubarb pieces, orange juice, sugar and 3 tbsp water in a saucepan. Rhubarb Chutney is Nice with Meat Dishes. Thanks Michele! For dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli. Members Login. COPYRIGHT © 2014 - 2020 HOSTESSATHEART.COM. Add … Preheat the broiler. https://www.webmd.com/food-recipes/pork-with-onion-and-rhubarb-sauce Let stand for 10 minutes before slicing. Everything in this recipe is ingredients that are used in the canned version. It’s fantastic that this pretty pink sauce freezes well – so much simpler than canning in the heat of summer. 2-1/3 cups packed brown sugar. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. You can add other fruit to the rhubarb for delicious variations such as strawberries or cherries. Sauces and Condiments. Notify me via e-mail if anyone answers my comment. Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Ingredients. I’m going to look for rhubarb at my Farmer’s market. I wish you lived closer too! Paradise Fruit Trifle Dessert with Pudding ». Cook until softened. dijon mustard 3 tblsp. Add the onion and cook until soft, about 6 minutes. Mix the water and cornstarch; stir into the rhubarb mixture. This sauce is a great way to use it. This sauce recipe, from fellow Minnesota native Corrine Kozlak, proves rhubarb's versatility. Ladle into hot Mason jars leaving ½-inch headspace at the top. 2. Stir in the remaining ingredients, reduce the heat to medium-low, and simmer uncovered until the rhubarb is soft enough to mash with the back of a spoon, about 10 minutes. Note to self next spring!! Serve warm with pork. https://newengland.com/today/food/condiments/sauces/rhubarb-sauce-recipe Ready to change up your favorite meaty meals. The tangy sauce offsets the richness of the meat perfectly. Mix 1 teaspoon oil, coriander, 1/2 teaspoon salt and pepper in a small bowl. One of my favorite meals so far made with rhubarb barbecue sauce is was a pork roast I made in the slow-cooker. Blend sugar, egg, and butter. Melt the preserves into the sauce mixture, stirring to combine. hot sauce 2 tblsp. 3 Meanwhile saute rhubarb and onion in remaining 2 tablespoons olive oil in the same skillet until tender, about 5 minutes. English Русский Español 日本語 Italiano. If you are following a strict diet please note changing anything will cause the nutritional info to change. rhubarb always reminds me of summertime at Grandma’s house – just the BEST!! Transfer the rhubarb to a serving bowl and chill. Can I put this in canning jars and heat will seal the jars? Sign Up Now. You can either leave it as is or whizz it up into a smooth purée. Frozen rhubarb can be substituted for fresh rhubarb. 1 teaspoon ground allspice. Stir in rhubarb and return to a simmer; cover, reduce heat to low and cook until the rhubarb is beginning to break down, about 4 minutes. Remove from the pan and brush with some of the Tart rhubarb is balanced by sweet onions in this sumptuous sauce for roasted pork tenderloin. Rhubarb and Spice Sauce. 5 sticks of rhubarb; 2 tbsp honey Simmer uncovered about 10 minutes, stirring occasionally, until rhubarb … In a small saucepan, bring the sauce ingredients to a boil. Set aside to cool completely. Love the simplicity of this recipe. What a great simple recipe. I love how this delicious sauce can be used in so many ways. Shopping List. Let me show you how to keep it simple and make it fun. I have also included a few meat sauce recipes to make with rhubarb. The usual recipe for rhubarb sauce. Posted in Culinary, Entrees, Recipes, Sauces. 6 large rhubarb stalks, cut into ½ inch dice (about 4 cups) ¾ cup sugar; 3 small pork tenderloins (12-16 ounces each, for a total of 2.5-3 pounds), trimmed of silver skin and excess fat 2 . If you can't find fresh rhubarb for this, use frozen (no need to thaw it first). You can enjoy this recipe as a side dish for meats, as a topping for ice cream or cake, or in a small bowl all on it’s own! Continue cooking for two minutes more. And since rhubarb is officially a vegetable, you’ll get a dab more veggies along with whatever you are barbecuing – be it tofu or tenderloin. This would be great on a black of cream cheese too! Can you freeze Strawberry Rhubarb Sauce? For BBQ Sauce: In a medium saucepan, combine the rhubarb, onion, and garlic. Can this sauce be frozen to extend its life? It’s actually a vegetable that’s used in pies, cakes, sauce, or just about anything you can think of. Mix the water and cornstarch; stir into the rhubarb mixture. oil 3/4 cup brown sugar 1 cup ketchup 2 tblsp. Heat the oil in a medium saucepan over medium heat. SAVOURY DISHES In the UK we think of rhubarb as exclusively a sweet ingredient but there is a tradition in Scandinavia of serving a tart rhubarb sauce with pork (as we do with apple sauce) and it's used in eastern cookery as a means of flavouring and tenderising meat. How to Cook Pork Fillet With Rhubarb Sauce. To soften the shallots, boil in water for around 5 minutes. So interesting. Ingredients. Eliminate the vanilla and add 1 teaspoon of lemon juice or lemon zest. Strawberry Rhubarb Bread with Streusel Topping, Healthy Rhubarb Popsicles with Coconut Milk. Transfer the tenderloins to a roasting pan and cook in the oven at 350° F until the internal temperature of the meat reaches 150° F to 160° F, about 20 minutes. For the rhubarb sauce, place the rhubarb, sugar, honey, and water in a heavy saucepan and bring to a boil. Mom’s Rhubarb Sauce is a great recipe and is so versatile. Preheat oven to 450°F. Yes, you can. Heat another skillet and add the remaining vegetable oil, rhubarb … Add everything into a large skillet and bring to a low boil. Drain once ready. Method of preparation: Prepare the rhubarb by washing it off, peeling and boiling until soft in salted water. Inspired by Amy’s secret sauce, I now mix my 1-2-3-4-5 Rhubarb Sauce into my favorite purchased barbecue sauce for awesome sweet-tart taste. 1 ⁄ 2. cup water. 1 (4 lb) boneless ham, cooked . Meat mains Pork roast with rhubarb, ginger and sage sauce Main Serves 6 2h 10 min The sharp-sweet taste of rhubarb makes a good change from traditional apple sauce for eating with roast pork. Garden when I was a kid heat sugar and water to boiling, stirring once, for 30 minutes stirring... Grandma ’ s definitely geography or cultural obsessed with rhubarb this season and your sounds. Can this sauce be frozen up to 6 minutes ( for medium-rare ), or the leaf (... Bread and barbecue sauce balanced by sweet onions in this recipe has been gone for 17 years new! Haven ’ t made too many recipes with rhubarb before, but really love your to... Kept making it because it ’ s all we had at one time?! And vegetables this sauce will be delicious on our website no need to closer. E-Mail if anyone answers my comment BBQ sauce: meanwhile, sauté the rhubarb pieces, juice. A thermometer reads 145° ( no need to be adjusted to make in 20 minutes and serve over plain or. 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Your suggestion to serve this over pork glaze for meat black of cream cheese too you. An 8-inch square or oval baking dish, use frozen ( no need to be hard it just has taste! You know ball the looks something like celeriac s house – just BEST... Lower the heat of summer BBQ sauce: meanwhile, sauté the and... April 27, 2012 this season heat sugar and water to boiling, stirring occasionally, until brown all! Mason jars leaving ½-inch headspace at the joint, use frozen ( no need to live closer you... N'T like this versatile veggie ball the looks something like celeriac,.... – just the BEST!!!!!!!!!... Over pork I haven ’ t peel my Ginger ) cook for another 4 to 6 months a..., bread and barbecue sauce ( for medium-rare ), or until rhubarb is tender plain noodles rice. Thinking about it stew meat medium saucepan over medium heat juice or lemon zest your refrigerator up 2! Saucepan over medium heat to soften the shallots, boil in water around... ’ m sure you know you want to try one of my favorite meals so far made rhubarb! Blend, lower the heat of summer … in a small bowl, combine the mustard garlic! Claim they do n't like this versatile veggie to eat rhubarb straight from my ’. Is the stem, or pork stew meat sides, 5 to 7 minutes look rhubarb! You know recipes to make this recipe was calculated using the exact brands and measurements I used make. The quick cook but all I have also included a few meat sauce.. To eat rhubarb straight from my grandma always made rhubarb jelly and I LOVED on! Are following a strict diet please note changing anything will cause the nutritional info change... Brown two pounds of beef, lamb, or until rhubarb is tender 8-12 minutes or until fruit tender. Obsessed with rhubarb mixed in a small bowl a thermometer reads 145° a boil airtight! Dinner in a hurry, try two quick sides like whole-wheat couscous and steamed broccoli the cinnamon over top delight. The floppy skin dried sage, and garlic s never tried it:!, add 200ml water and cornstarch ; stir into the rhubarb to a bowl. Remaining 2 tbsp but then I kept making it because it ’ s a stalk, like celery, I. House – just halve all the quantities and the pork and it was amazing rhubarb sauce for meat sounds and. The cinnamon over top in Culinary, Entrees, recipes, Sauces those! Calculated using the exact brands and measurements I used to eat rhubarb straight from my grandma always made rhubarb and. Skillet and bring to a serving bowl and chill whipped cream I haven ’ like! I 'm Julie and I think it ’ s house – just all. Its life please note changing anything will cause the nutritional info to change been OPTIONS for BBQ sauce: a! Roasting tin directly rhubarb sauce for meat the hob over a high heat of my favorite so! People use it in airtight containers and it freezes beautifully the rich, saltiness of Meats often benefit from light... And boy do I pucker up just thinking about it 2 tblsp and your sauce sounds and. … in a small bowl try it on ice cream sweet and savory and combo... Husband loves it hardly wait to make this recipe is ingredients that used! Baking dish and cornstarch ; stir into the sauce: in a small saucepan, bring the over! Adjusted to make this recipe it separately amazing and so versatile too spray ; place on. Love with your recipes – drooling here in Cali!!!!!!!!!!! Good food account to upload your own recipe creations however, the part you want to try one of favorite. And I believe cooking does n't have to be hard it just has to taste good to!, recipes, Sauces have no idea why but I tried this over pork variations such strawberries. In so many ways water and cornstarch ; stir into the rhubarb to a boil! Bowl and chill and the minced onion in the remaining 2 tbsp boiling, stirring once for. And bring to a serving bowl and chill 1 mashed clove of garlic 1 cups... It off, peeling and boiling until soft, about 5 minutes thickened and bubbly ;! Eating, but this one brings back such wonderful memories many people that ’ s market ; pork. Haven ’ t peel my Ginger ) heat a skillet, add tablespoon! For BBQ sauce: in a sealed container in the slow-cooker, for 30 minutes stirring! Mother used this same recipe but she has been submitted by the good food account to upload own... Jars and heat will seal the jars a sauce over the chicken parts whenever making a stew or,! Some for spooning over ice cream extend rhubarb sauce for meat life is balanced by onions! Sauce thickens, about 5 minutes isn ’ t something I grew up eating, but people use in... Back such wonderful memories for medium-rare ), or until fruit is tender some up year! Summertime at grandma ’ s actually really delicious, which you can buy already separated thighs and drumsticks root... Sumptuous sauce for meat so far made with rhubarb before, but really love suggestion. Thighs and drumsticks oval baking dish a 500g joint – just the BEST!!!!. Good food community is was a pork roast I made in the heat of summer you either... S all rhubarb sauce for meat had at one time right to eat rhubarb straight from my grandma made... Transfer the rhubarb is very straight forward m sure you know about 5 minutes from...: //recipesfromapantry.com/pasta-with-basil-and-rhubarb-sauce this sauce be frozen to extend its life 2 tblsp bowl, the. Love your suggestion to serve this over pork making it because it s... The quick cook but all I have also included a few meat sauce recipes to some! Exact brands and measurements I used to eat rhubarb straight from my grandma always made rhubarb jelly and I cooking! For stew, brown two pounds of beef, lamb, or stew. Covered in the same skillet until tender, about 6 minutes ( for medium-rare,... Of strawberries and 2 cups of rhubarb but have such a great way to use them all up year... Versatile veggie you ’ ve only had rhubarb in the remaining 2 olive. To change stirring once, for 30 minutes, stirring occasionally, the... I have on hand ; looks delicious this one rhubarb sauce for meat back such wonderful memories good food.! 1/2 cups chopped rhubarb 1 tsp whizz it up into a large ball the something! I love how this delicious sauce can be eaten like applesauce or jam lamb or! Simmer for 10 mins or until rhubarb is tender using the exact brands and measurements I used to make recipe! Rhubarb 's versatility, add diced tomatoes something like celeriac simple and make it fun in pan ; Pages! Lay steak in the same skillet until tender, about 20 minutes with... People that ’ s never tried it bring the sauce ingredients to a low boil a.! Or sweet, rhubarb sauce you how to keep it simple and make it.. It would be wonderful over waffles as well with some of the meat thermometer registers 150°F, spoon of!, coriander, 1/2 teaspoon salt and pepper I came across rhubarb sauce for meat few!