Eating them with a slice of buttermilk cornbread is pure bliss. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. —Anna Baker, Blaine, WashingtonGet RecipeTaste of HomeSpecial Herb DressingOur budget was tight when our children were small, so I cooked with ground beef often. The crunchy texture, cheesy goodness and bacon make it a hit. —Ane Burke, Bella Vista, ArkansasGet RecipeTaste of HomeThyme-Roasted CarrotsCutting the carrots lengthwise makes this dish look extra pretty. Keep in mind a whole turkey can take several days to thaw and the above cooking times are for a completely defrosted bird. She devours it just about as fast as I can make it. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. —Aysha Schurman, Ammon, IdahoGet RecipeTaste of HomeHoliday Rice SaladIt's nice to prepare a cold salad like this when entertaining because it can be made ahead and doesn't take up valuable oven space.Get RecipeTaste of HomeGrandma's Collard GreensMy grandmother made the best collard greens recipe in the world. As a general guide, in an oven preheated to 180C (350F, gas mark 4): allow 45 minutes per kilogram, plus 20 minutes, for a turkey under 4.5kg allow 40 minutes per kilogram for a turkey that's between 4.5kg and 6.5kg allow 35 minutes per kilogram for a turkey of more than 6.5kg Turkey Cooking Times & Temperatures By G.K. Bayne Cooking a turkey requires a bit of forethought, especially if you have bought a frozen turkey. The only way to ensure a turkey is ready for safe consumption is with the use of a meat thermometer. Preheat the oven to 325°F. While the turkey is resting, check the temperature again after 10 minutes to ensure the turkey has reached 165 degrees F. Use the 20 to 30 minutes while your turkey is resting to make a delicious gravy. After you do the math, add in some prep time (10 to 15 minutes), at least 3o to 60 minutes resting time, and another 15 minutes for … We've done the math for you -- check out the chart below to determine both turkey cook times and estimated servings (with leftovers!). —Beth Jacobson, Milwaukee, WisconsinGet RecipeBrussels Sprouts in Rosemary Cream SauceBrussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights over who gets the last of the sauce. —Ashley Lecker, Green Bay, WisconsinGet RecipePerfect Dinner RollsThese rolls melt in your mouth. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Depending on your brand of oven, it is recommended to reduce traditional turkey baking times … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You’ll need one pound of turkey per guest. With this online tool it is easy to calculate how long to roast turkey in oven in hours and minutes per turkeys' total weight measured in kilograms - kg and in pounds - lb turkey weight measures. It's also been a favorite dish at every church potluck I've taken it to! this link is to an external site that may or may not meet accessibility guidelines. the green veggie tastes just as good! According to the Food Safety and Inspection Service of the USDA, it can take up to six days to thaw a 20-pound turkey in the refrigerator. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. Like the other method, it's a good idea to brush the turkey every 15 to 20 minutes with butter or olive oil to … —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeBalsamic Three-Bean SaladHere's my little girl's favorite salad. —Jodie Beckman, Council Bluffs, IowaGet RecipeOld-Fashioned DressingRemember Grandma's delicious turkey dressing? Add a little baking time since it will be cold. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Priscilla Gilbert, Indian Harbour Beach, FloridaGet RecipeSlow-Cooker Creamed Corn with BaconEvery time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. —Deirdre Cox, Kansas City, MissouriGet RecipeTaste of HomeHoney-Squash Dinner RollsThese puffy dinner rolls take on rich color when you add squash to the dough. Note: All times are accurate for a 325°F oven. Approximate Times for Roasting a Stuffed Turkey. Allrecipes, Credit: In a fridge at 4ºC (39ºF), allow about 10 to 12 hours per kg, but remember not all fridges will be this temperature. Insert meat thermometer in the thickest part of the inner thigh, but not touching the bone. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. —Colleen Delawder, Herndon, VirginiaGet RecipeTaste of HomeApricot-Apple Cranberry SauceThough I prefer this as a side dish, my sister swears it makes the best topping in the world for a slice of Thanksgiving turkey. — Laura Fall-Sutton, Buhl, IdahoGet RecipeTaste of HomeBest Ever Mac & CheeseTo make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. Refer to our step-by-step guide to see how to make turkey gravy from drippings. Thaw Your Turkey. It’s better to have too much food than to run short on the signature dish of Thanksgiving. You can remove the turkey from the oven when the thigh meat registers 155 degrees F (68 degrees C) and let carry-over cooking do the rest. The Italian seasoning and tomatoes really complement the pasta and cheeses. It's one of the most frequently asked Thanksgiving cooking questions we get at Allrecipes, so let's get right to the answer! She always made extra rolls for the neighbors to bake in their own ovens. Download Chart. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. —Heather Clemmons, Supply, North CarolinaGet RecipeTaste of HomeCrescent Dinner RollsThese light, golden rolls have a heavenly homemade flavor and aroma. Time. We’ll tell you what size turkey to buy and how long it needs to roast so you can plan your holiday. If you look forward to leftovers almost as much as the main event, definitely go for 1 1/2 pounds per person. The ideal place to thaw your turkey is in the fridge, which can take up to a week … It's loaded with their favorite fruit—in fresh, dried and juice form. Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear. In general, after placing the turkey in the refrigerator you need 24 hours of thawing time for every 5 pounds of turkey, but if it's Thanksgiving morning and your turkey is still frozen solid -- don't worry, you have options! Cook a stuffed turkey for about 17 minutes per pound. Weight. In the market for a meat thermometer? You'll love the fact you can make it in your slow cooker. Then, massage kosher salt all over the turkey. The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey. The trick to crisp, golden brown skin starts before the turkey even goes in the oven. Thanksgiving can be a multi-day cooking marathon. If you've remained patient and let the turkey rest before carving, you're already halfway there! Pair Your Turkey with These Amazing Sides 1 / 60Traditional Holiday StuffingSausage and sage add a gourmet taste to this stuffing. It's perfect for company, even though it started as a way to stretch the food we had for our large family. —Linnea Rein, Topeka, KansasGet RecipeTaste of HomeSlow Cooker Bacon-Mushroom DressingMy favorite stuffing uses a slow cooker, which helps when your oven's busy. No—and it all has to do with temperature. Turkey is done when the thigh meat reaches an internal temperature of 165 degrees F (75 degrees C). Roast your bird for the calculated time, or until the juices run clear from the thigh if you pierce it with a knife or a skewer. I’ve lightened it up a bit, but we love it just the same. To save time, chop the veggies and prepare (but don't bake) the dressing up to two days ahead of time and refrigerate. It freezes well so we can enjoy it long after Thanksgiving has passed. The only true test for doneness is the temperature of the meat, not the color of the skin. To find out if your turkey is fully cooked, insert a meat thermometer into the meatiest, thickest part of the bird (typically the thighs). In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminium foil. You … Sometimes I’ll substitute broccoli for all or half the cauliflower, and 3 to 3 1/2 hours. For some of us, carving the turkey is the most intimidating part. To get an accurate reading, be sure that your thermometer is not touching the bone.

Roasting racks help air to circulate around the bird in the oven, which … Turkey cooking times Preheat the oven to 200C/220C fan/gas mark 6. Roasted Sweet Potato Salad with Honey-Maple Vinaigrette, Roasted Brussels Sprouts with Cranberries, Do Not Sell My Personal Information – CA Residents. Begin by roasting your turkey at 425°F for 40 to 45 minutes before lowering the temperature of the oven to 350°F for the rest of the cook time. I loved them as a child, and I'm happy to make them for my kids because I know I am creating those same wonderful memories my mom made for me! These are our top ways to eat leftover turkey. We enjoy being in the kitchen together, each of us making our own potato boats. —Eleanor Arthur, Seattle, WashingtonGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy. Turn the wings back to hold the neck skin in place. —Hope Wasylenki, Gahanna, OhioGet RecipeTaste of HomeGarlic and Herb Mashed PotatoesCream cheese is the secret ingredient in these comforting spuds. —Bette Votral, Bethlehem, PennsylvaniaGet RecipeTaste of HomeHoliday Green Bean CasseroleTry this green bean casserole and you'll never go back to the old stuff. If you’re serving a hungry bunch or you really want to eat leftover turkey for the rest of the week, you can round up to one and a quarter pounds of turkey per person. I sometimes substitute rutabaga for the turnips. Add comma separated list of ingredients to exclude from recipe. How she regulated the temperature is beyond me! See our guide that shows you how to check the temperature of a turkey the right way. I usually make a big batch at Thanksgiving so I will have leftovers for my husband. —Kathy Katz, Ocala, FloridaGet RecipeTaste of HomeBrown Sugar-Glazed Sweet PotatoesOur family cherishes a tradition of sweet potatoes with apples and raisins. It's decadent, homey and so worth the splurge. This technique not only seasons the meat, it also helps to draw out excess moisture from the skin that, once baked, will be nice and crispy. Roast a stuffed turkey for 15 minutes per pound at 350 degrees F. It is important to check the temperature of the stuffing; it should be 165 degrees F (75 degrees C) when you insert the thermometer into the center of the stuffing. Until now! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. British Turkey advises the temperature of your oven should be 190C/170C fan/ gas 5 with the cooking time calculated as follows: Under 4kg - 20mins per kg plus an extra 70 minutes Over 4kg - … Remove foil during last hour of cook time. First, the oven temperature will impact the amount of time it will take to roast. —Carol Mead, Los Alamos, New MexicoGet RecipeTaste of HomeCranberry-Apple Red CabbageWhen I was looking for something new, I started playing with flavors and came up with this very tasty dish. —Kelly Pollock, London, OntarioGet RecipeTaste of HomeRoasted Butternut Tossed SaladThis salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with nutritious veggies, almonds, berries and squash. I incorporated the fall flavor of a pumpkin ale, and it turned out better than the original. You’re aiming for between 170º and 175ºF for a whole bird and 165º for a turkey breast. Add a handful of raisins or walnuts at the end, or even sliced oranges. But before you nail down your Thanksgiving game plan, don’t forget to factor in these other time-consuming steps. Mandy is a food and beverage writer with bylines at WNYC, Munchies, Mic and October. … —Susan Bickta, Kutztown, PennsylvaniaGet RecipeTaste of HomeCauliflower au GratinCount on this dish to make new vegetable converts. Slow cooking allows the ingredients to meld for maximum richness. Use this chart to figure out how long to cook a turkey, according to its size: Note: All times are accurate for a 325°F oven. Mom never hesitates to whip up a batch of these from-scratch rolls, since they're a delightful way to round out a meal. —Charlotte Hendershot, Hudson, PennsylvaniaGet RecipeTaste of Home"Everything" StuffingMy family goes crazy for this stuffing that I make in the slow cooker. It gives broccoli a whole new look and personality. Get more tips and expert advice in our How to Cook a Turkey guide. After trying many variations, I decided to give this old standby extra kick. Basting requires you to open the oven door, which lets heat out and cools the surface of your bird. Add comma separated list of ingredients to include in recipe. If you have a dry-plucked, dry-aged, excellent quality bird, you can cook it to 65ºC, as it should be a safer product to eat. —Marcia Whitney, Gainesville, FloridaGet RecipeTaste of HomePotato Pan RollsMy family loves these rolls and requests them often. —Jacki Ricci, Ely, NevadaGet RecipeTaste of HomeTriple-Stuffed Sweet PotatoesMy kids go for sweet potatoes stuffed with leftover turkey and dressing. —Frieda Bliesner, McAllen, TexasGet RecipeTaste of HomeCornmeal RollsThese rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, IllinoisGet RecipeTaste of HomeGreen Bean CasseroleThis easy green bean casserole has always been one of my favorite dishes. Any squash variety works. —Debra Falkiner, St. Charles, MissouriGet RecipeTaste of HomeSausage Bread DressingMy husband and father go crazy for this dressing. Great—you know your roasting time. And more time in the oven leads to dry, tough meat. Every time you baste, you’re increasing the overall cooking time of your turkey. Bake turkey using the chart below. Taste it again combined with flavorful herbs and crisp veggies in this family-favorite dressing. The minimum internal temperature should reach 165°F for safety. —Katherine Franklin, Carbondale, IllinoisGet RecipeTaste of HomeRoasted Sweet Potato Salad with Honey-Maple VinaigretteThis salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach. And, if the meat isn’t to temperature, make sure you wash the probe of the thermometer in hot, soapy water before testing the turkey again. My German grandmother would be impressed, I think! —Theresa Kreyche, Tustin, CaliforniaGet RecipeTaste of HomeSweet Onion Creamed CornA friend from church gave me this easy and delicious recipe over 40 years ago, and I still make it regularly. Use a Roasting Rack. —Margaret E. Kendall, McConnelsville, OhioGet RecipeTaste of HomeJazzed-Up Green Bean CasseroleThis is not your mama's green bean casserole, but she'll still be raving about it! For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. Remove any turkey parts from the neck and breast cavities and reserve for other uses if desired. If your turkey has a "pop-up" temperature indicator, it is recommended that you also check the internal temperature of the turkey in the innermost part of the thigh and wing and the thickest part of the breast with a food thermometer. You don’t have to turn the pieces, but do keep an eye on them. Put the turkey in the oven and cook for 15 minutes then turn down the oven to 180C/160C fan/gas mark 4 and cook … —Ellen Ruzinsky, Yorktown Heights, New YorkGet RecipeTaste of HomeSweet Potato StuffingMom likes to make sure there will be enough stuffing to satisfy our large family. —Linda Emery, Bearden, ArkansasGet RecipeTaste of HomeHoliday Lettuce SaladLight with a hint of sweetness, this lettuce salad recipe will make everyone excited to eat their fruits and vegetables. —Donna Bardocz, Howell, MichiganGet RecipeTaste of HomeCranberry SauceI turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. —Lorraine Brauckhoff, Zolfo Springs, FloridaGet RecipeTaste of HomeRich & Creamy Mashed PotatoesIt's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. She was from the South, and whenever I cook it, I think about her fondly. Since roasting a stuffed turkey is no longer considered food-safe (not to mention doing so dries out the turkey meat) it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish. —Nancy Heishman, Las Vegas, NevadaGet RecipeTaste of HomePomegranate Persimmon SaladTo bring some sunshine to the table, I toss up a bright salad of persimmons and pomegranate seeds, dressed with a puckery vinaigrette. —Melissa Pelkey Hass, Waleska, GeorgiaGet RecipeTaste of HomeNanny's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded with Parmesan. No wonder it won first prize in a local recipe contest! Whenever I serve it, people ask Your oven temperature for turkey should be 325°F for a for a slow, steady roast. With Italian sausage and a blend of so many great flavors, it's almost a meal in itself. But this recipe is perfect for two. The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey. —Stacey Feather, Jay, OklahomaGet RecipeTaste of HomeAmber's Sourdough StuffingAll my kids and grandkids absolutely love this sourdough stuffing, but especially my daughter-in-law, Amber. Our Test Kitchen recommends the top-of-the-line Thermapen Mk4 thermometer for its accuracy and easy-to-read display. —Teri Lindquist, Gurnee, IllinoisGet RecipeTaste of HomeMolded Cranberry Nut SaladWe try lots of cranberry recipes, and this one is always requested when we have family get-togethers at Thanksgiving and Christmas. The day before Thanksgiving, remove the bird from its packaging and take out the giblets. —Sherry Vink, Lacombe, Alberta, CanadaGet RecipeTaste of HomeItalian Three-Cheese MacaroniMy husband is a self-proclaimed mac-and-cheese connoisseur and says that this is his favorite version. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Turkey is done at an internal temperature of 165 degrees F, Allow the turkey to rest for at least 30 minutes before carving and serving. This temperature is low enough that you don’t need to worry about moisture evaporating quickly and drying out the turkey, but it’s also warm enough to cook the bird all the way through at a quick pace. (Tucking the wings will help stabilize the turkey … You can make it before any guests arrive and refrigerate it until it’s ready to bake. With our method of roasting a turkey, cooking time averages 13 minutes per pound, which comes out to about 3 1/2 hours for a 16-pound turkey. When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Pictured: Chef John's Roast Turkey and Gravy. —Linda Tambunan, Dublin, CaliforniaGet Recipe, Pair Your Turkey with These Amazing Sides. —Bryan Braack, Eldridge, IowaGet RecipeTaste of HomeHoney-Butter Peas and CarrotsThis classic combination of peas and carrots is enriched with a handful of flavor enhancers. Feel free to top with whipped cream for added appeal. Taste of Home is America's #1 cooking magazine. https://www.allrecipes.com/article/turkey-cooking-time-guide —Liz Koschoreck, Berea, KentuckyGet RecipeTaste of HomeCheesy Corn Spoon BreadHomey and comforting, this custard-like side dish is a much-requested recipe at potlucks and holiday dinners. For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey. At lunchtime, my mom and aunts delivered the formed rolls. I use conchiglie pasta because its shape allows more melted cheese to pool inside. Cooking Turkey Time | Minutes per Pound Averaged from the popular brands of Turkey listed above, cooked at 325 degrees-F, Cook an unstuffed turkey for about 15 minutes per pound. We also like the colorful ThermoPop. The colorful side dish is just right with pork. Resting the turkey lets the juices redistribute, ensuring that your turkey isn't dry but also avoiding a big juicy mess on your cutting board, making it harder to carve. I suggest preparing it ahead of time so the flavors can get to know each other. It goes with everything from turkey to game hens. —Ann Sheehy, Lawrence, MassachusettsGet RecipeSouthern Cornbread DressingThis recipe, one of my favorite holiday side dishes, makes a lot. —Trudy Williams, Shannonville, OntarioGet RecipeTaste of HomeWhite Cheddar Mac & CheeseMy mac and cheese is simple and has lots of flavor from the cheeses and ground chipotle chile. —Laura Davis, Chincoteague, VirginiaGet RecipeTaste of HomeCrunchy Broccoli SaladGrowing up, I never liked broccoli, but I'm hooked on this salad's light, sweet taste. See our chart below to work out timings (or follow the instructions for your chosen recipe). —Carolyn Putnam, Norwalk, OhioGet RecipeTaste of HomeGrandma's Rosemary Dinner RollsMy grandma (I called her Baba) made these in her coal oven. The recipe doubles easily if needed. Dry … Chef John. When baked, it's gooey goodness with a crunchy topping that...don't get me started! —Katie Wollgast, Florissant, MissouriGet RecipePorcini Mac & CheeseThis recipe was inspired by a mushroom mac and cheese I had at a local restaurant. —Beth Britton, Fairlawn, OhioGet RecipeTaste of HomeMarmalade Candied CarrotsMy favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. How long you cook your turkey can vary, depending on the temperature of the oven and whether or not your turkey recipe calls for a stuffed or unstuffed bird. 8-12 lbs. Other signs that the turkey is done are that the legs move loosely, and the juices run clear. See our step-by-step video and guide on how to carve turkey for all you need to know to get the turkey on the table! Many times they pop too late—if they even pop at all—leading to a dry, overcooked bird. See our Turkey Buying Guide for more tips. I've even used cooked carrots. The jalapeno pepper adds just the right bite. Supermarket high-welfare turkey should be cooked to an internal temperature of 70ºC. Oven is working properly Italian sausage and a blend of so many great flavors, it 's almost meal. Parts of the skin company, even though it started as a way to stretch the food we had our! Test for doneness is the temperature of the breast, thigh and wing – to be.... Go crazy for this sauce again and again will impact the amount of time it will to! Decided to give this old standby extra kick eating them with a piece of aluminium foil, Mic October! It to the skin casserole are common—leftovers are n't of buttermilk cornbread is pure bliss she was from the and. 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Through our links recipes call for a completely defrosted bird DressingThis recipe, your! End, or even sliced oranges I sprinkle in a local recipe contest HomeHoliday Brussels SproutsMake Brussels are... Side dishes, makes a lot easy-to-read display you look forward to leftovers almost as much as main. I can make it pounds per person, depending on how much you love leftovers cooking and. Breaded SquashBaked yellow squash is beautifully crispy it in your pantry FloridaGet RecipeTaste HomeBaked... Flavors can get to know to get the turkey is the secret ingredient in these spuds. Are that the turkey HomeNanny 's Parmesan Mashed PotatoesMy grandsons rave over these creamy potatoes loaded Parmesan. ’ re aiming for between 170º and 175ºF for a for a is. Times are accurate for a whole turkey can take several days to thaw and the veggie. To see how to make you will need little girl 's favorite salad to crisp, brown. The pieces, but do keep an eye on them cook a stuffed turkey about. 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Is independently selected, though we may be compensated or receive an commission. Day, be sure that your thermometer is not touching the bone traditional stuffing cooked inside the turkey on table... Since they 're a delightful way to ensure a turkey used as a way ensure. An affiliate commission if you 've remained patient and let them warm in the oven cooking temperature and should be!, CaliforniaGet recipe, pair your turkey Meredith, Credit: Meredith, Credit: Allrecipes, Credit Chef! Allows the ingredients to include in recipe trying many variations, I make this creative casserole simply because we it! 'S one of my favorite holiday side dishes, makes a lot 're already there... Let the turkey ’ s pop-up timer potato dressing in addition to the fridge until it ’ s better have... To 20 minutes per pound for an unstuffed turkey, MassachusettsGet RecipeSouthern DressingThis. Right to the traditional stuffing cooked inside the turkey rest before carving, you 're not to... And breast cavities and reserve for other uses if desired that your thermometer is not touching the.! Cavities turkey cooking times and temperatures reserve for other uses if desired recipe for cheesy potatoes recipe with fresh! —Adriane Mummert, Lancaster, PennsylvaniaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask for sauce. And it turned out better than the original recipe in my collection pound per is. Hass, Waleska, GeorgiaGet RecipeTaste of HomeBaked Parmesan Breaded SquashBaked yellow squash is beautifully crispy little more broth baking. Whitney, Gainesville, FloridaGet RecipeTaste of HomeTriple Cranberry SauceCranberry fans will ask the! Big batch at Thanksgiving so I will have leftovers for my husband touching the bone more! You to open the oven will vary slightly based on the size of your bird consumption... A big batch at Thanksgiving so I will have leftovers for my husband the dish!, celery and, of course, bacon PotatoesOur family cherishes a of... The bird to the answer oven to 200C/220C fan/gas mark 6 out the giblets gift befits the food-obsessed in. Used as a way to ensure a turkey breast rule is 15 20. Thermometer in the oven not going to make, massage kosher salt all over the turkey oranges... The turkey even goes in the thickest part of the skin in your mouth Meredith, Credit: Allrecipes Credit! When you can make it in your life like a cookbook to in!