If you’re looking to bulk the meal up with a couple of side dishes or extras, here are some yummy ideas! Perfect for these cold days. * Percent Daily Values are based on a 2000 calorie diet. I like to use a good sharp cheddar, but you can use whatever you have on hand. although change the spice ratio but my family loved it. I was wondering what’s the best type of cheddar to use for this soup?? If you prefer your soup more seasoned, you can always add more seasonings when you taste and adjust the seasonings in step 6. //]]>, Recipes Soups & Stews Broccoli Cheddar Soup. I will definitely make it again. Even my picky eaters loved it. It should last 3-4 days. One of my favorites soups and this version looks soooo yummy! Blend soup until desired texture is reached, using either immersion blender or by transferring soup to traditional blender. Thanks for a yummy recipe! 3rd time making! [CDATA[ Next time I’ll grate the carrot instead of chopping into small pieces. This soup takes just 15 minutes to prep and is made in just one-pot for super easy prep and cleanup! I had to increase the salt and pepper. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! This looks so good! As I’m not a nutritionist, I don’t provide full nutritional information for my recipes (wouldn’t want to potentially and unknowingly pass along incorrect information). Any thoughts? How to Make Broccoli Cheddar Soup – Step by Step Step 1: Sauté onions and carrots in olive oil over medium heat … Turn off the heat, then stir in the cheese little by little until melted. Would you recommend making 2 double batches or will it work if I quadruple the recipe? Love it! I added to the roux/onion, added the rest of the broccoli as small florets and brought to a simmer for about 15 minutes to fully cook the broccoli. If you try it, I’d love to know how it turns out! It’s per serving, however, it’s an automated estimate. Can’t wait to try your copycat! I did and of course you can use frozen for most all things. Was craving broccoli soup but had more cauliflower in the fridge than broccoli. Turns out delicious every time!! Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Add paprika, garlic powder, dry mustard, salt and pepper, stir. Or should I double it? The best soup ever. Except for the broccoli, carrots and half and half, I had all the ingredients in my fridge and pantry. I think noodles would be yummy in this soup! I added more broccoli, ground pepper and more chicken broth. Get Creamy Broccoli Soup (Frozen Broccoli) Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Try heavy cream! I would use slightly less liquid, use more cheese, and mix a bit of cornstarch and half and half (around 3 Tbsp of half and half plus 2 Tbsp of cornstarch) in a bowl until the cornstarch is dissolved, then stir that into the “soup”. bunch broccoli, chopped or 1 (20 oz.) You can try replacing the all-purpose flour with a cup for cup gluten free flour blend if you need to make this gluten free. Add the minced garlic, paprika, mustard, and cayenne pepper to the … Cut your fresh broccoli florets into small pieces, and try to remove as much stem as possible. Cook broccoli… This is so perfect for today’s cold weather. In a heavy bottomed stock pot or dutch oven, melt the butter then cook the onions over medium low heat until tender - 8 to 10 minutes. Taste soup and season with additional salt and pepper if needed. I’m assuming you meant it was thin, since it’s a soup, it’s bound to be soupy 🙂 I’m not sure how your soup didn’t thicken up some, since the flour in the recipe is for that purpose. Is it okay if i dont blend the soup or will that ruin it? It was good, and easy. Of. Will adding the half and half help? It won’t ruin it at all 🙂 We just like the smoother texture. Broccoli Cheddar Soup Tips How do you keep broccoli cheddar soup from curdling? This was amazing !!! Sprinkle the flour over and stir well. Then I added the half and half and cheddar and, once the cheddar was melted, served. Can I use heavy cream instead of half and half? If you want to save room in your freezer, pour the cooled broccoli and cheese soup into freezer storage bags and lay them flat. Can’t wait to try it! My husband and I loved it, I couldn’t wait to eat the leftovers for lunch the very next day. Cover and continue cooking until cheese is melted. The second time I doubled the seasonings and added fresh pepper. It’s a keeper!! My daughter is a vegetarian I use vegetable broth o my. It’s delicious. 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard Looking for a lightened-up version? I followed the Instant Pot instructions and npr for 18 minutes, then a quick release. My son said it was horrible! Serve with some bread and possibly a salad, and it’s an easy, tasty meal.Â. The texture was very similar to Panera, with small pieces of broccoli and carrots. Should I use whole breasts? Thank you for such a delicious soup recipe! I cooked It in the slow cooker for a total of 4 hours, used frozen broccoli, 1 1/2 cups of cheddar cheese and 1/2 mozzarella (because I didn’t have enough cheddar) and blended the soup. Great food, easy to make and so very delicious 🙂. Read our. Instructions In a medium saucepan over medium-high heat, saute onion and carrot in margarine or butter until onions begin to brown. Add the broccoli and carrot to the broth mixture and simmer until tender, about 15 to 20 minutes. Hi! Thanks for posting this recipe! My family loved it (and they’re not “creamy” soup eaters)! I don’t recommend using frozen broccoli. THANK YOU. I too found it initially bland. The soup didn’t have any flavor,   I followed the recipe exactly. I didn’t add the cheese at all – I was concerned about lumping and clumping when reheating later. So yummy. Let the pressure release naturally, then stir in half and half and cheese until cheese is melted. I got the same reading.  Do you happen to know how I could incorporate noodles into the instant pot version? Add onion, carrots, celery, garlic, salt, pepper, and nutmeg. Will it effect the taste or consistency? I’m definitely game to try this recipe out. It turned out so good!! I also accidentally added 1/2 tsp of garlic powder and salt but I’m glad I did, I think it would’ve been a bit too bland for my taste with only 1/4. I like my pieces to be about thumbnail size. At the same time I added carrots, garlic clove, salt, spices and mustard to the blender, along with about 3/4ths of the broccoli, and gave it about 30 seconds on the slowest setting – just enough to chop everything else. Should I cook chicken separate and add it in at the beginning or end? Absolutely fantastic. Meanwhile, melt the butter in a large saucepan over medium heat. Add 1 Tbsp butter to dutch oven and heat over MED heat. I want to try my this, but my hubby doesn’t eat soup without meat in it. Alterations: I didn’t have a yellow or white onion on hand so I used some scallions, I used minced garlic instead of garlic powder, and I cut up a yellow bell pepper and sautéd it with the scallion. Delicious! This recipe is easy, foolproof and delicious. Do you think if I used heavy cream or 2% milk that would work instead of half and half.? The soup is definitely salty and pretty flavorful. Stir chicken stock into milk mixture. Tried the crock pot way, one whole yellow onion was waaaayyyyy too much. ), totally could’ve just done all whipping cream and would have been just fine. If you have any leftovers, which doesn’t happen to us very often, they’ll keep in the refrigerator about 3 days. This hearty broccoli cheddar soup is loaded with mouthwatering flavors, yet uses everyday ingredients, and is ready in about 30 minutes! Cook mixture about 1 minute, whisking often. Im 13, and even this recipe was easy for me. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Add broccoli, carrots, salt, paprika, garlic powder, mustard powder, and black pepper to pot.  Pour in chicken broth. To reheat, just microwave or heat in a saucepan on the stove! Turned out great and reheating the soup was easier. Add broccoli and carrots and stir to combine. I’m making this in the crockpot. The cheddar isn’t a sharp cheddar, it’s a creamy mild tasting cheddar and if you ask me the soup isn’t in your face cheesy. And I love that this version of the recipe is so quick and easy! This is my go to recipe for broccoli cheddar soup. With all of that cheesy yummy soup, this will get kids eating their veggies. Really REALLY good – definitely a keeper recipe, and super easy in the instant pot! This is in our future! Try 2% milk. Instructions Add the broccoli, onion, garlic, chicken, broth, cream, ground mustard, salt, pepper, and red pepper flakes to a 6 quart slow cooker. I love that you put veggies in this. As well as adding extra seasonings. It was cooked perfectly. Thanks!!Â. Many. Was simmering on medium low per directions but was going to take too long so put in QuickPot for 8 min. My 4th time since quarantine. The 600 calories listed are for one serving, however, they’re an approximation. Soup!  Some form of this recipe has been on the blog since 2014, and this version takes the cake!  Deliciously creamy, thick and rich, with the perfect mixture of smoothness and texture and loaded with broccoli cheddar flavors.  You simply can’t go wrong! Is that okay or should I add more broth?Â, It should be okay, just use a wooden spoon to sort of push the veggies into the liquid. If soup gets too thick for your liking, add a splash of chicken broth or half and half to loosen it up. When to add them and how long to cook? . Making this right now. It’s cheesy, creamy, packed with veggies . I’ve never been really great at cooking (I’m only 23) and wanted to start learning to cook better. I will def be making this again and will use this recipe again as the base recipe. I made this soup and brought it to her today, she LOVED it! Thank you!! You will have to extrapolate that multiplication to any amounts listed in the instructions. Thanks! Yum! Is there a way I can make this into a dip instead using my slowcooker? Cook the broccoli as directed on the package; set aside. Really great eating this delicious recipe. Have made this many times.. delicious. it’s everything you want in soup! If it’s still not thick enough, try adding a bit more cheese. I am planning to make this doubled tomorrow but I was wondering what would be the best way to add chicken to the crockpot recipe? Set your stove to “medium” heat. If I wanted to add potato would I do that the same time as the broccoli and carrots? *Note: Nutrition information is estimated and varies based on products used.   This is my second time making it. A pinch or so of more salt. Excellent! I’m craving a big bowl of this to warm up. Whisk flour and chicken broth together until no lumps remain, then add to slow cooker and stir to combine all ingredients. Â. Try my skinny broccoli cheese soup recipe instead! I can’t wait to try this recipe!! Delicious and so easy to follow. Only  15 minutes of prep required to make this veggie packed soup. It may have been due to not enough liquid but i’m not sure. Press Saute and cook butter and onion until onions are soft. *Storage times may vary based on temperature and conditions. I can’t believe I’m actually writing a review on broccoli cheese soup, as I abhor broccoli. This was fabulous I should of doubled it ! The lid traps all the heat and steam in. After they’re baked in the oven, drizzle them with sour cream and top with chopped chives. Yes, I’d do 2 double batches, just to make sure everything fits 🙂. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! It was good and I will definitely make it again, just less onion next time. Yellow Onion, Carrot, and Celery – the classic veggie blend to add flavor, texture, and nutrients! Secure lid and move valve to the sealing position.  Set on Manual/Pressure cook on high for 8 minutes. The best broccoli cheddar soup I have ever made!! It looks and sounds incredible! What is 12 Oz of broccoli in approx cups or heads of broccoli?Â. Thank you for sharing. I will be making this many more times ! Melt butter in a large stockpot then stir in onion, carrots, celery, garlic, salt, pepper, and nutmeg. … Brrrr. Love Panera broccoli cheddar soup and it came very close! Do you think adding some chicken would alter the flavor? Sprinkle in flour and whisk for 60 seconds. I cooked mine in a pressure cooker. … Would this change the flavor too much? And watch videos demonstrating recipe prep and cooking techniques. I did double the spices and only blended half the soup since we like big chunks of broccoli in our soup. Filed Under: Lunch, Main Dishes, Recipes, Soups & Stews, Vegetarian, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. Every bit as good if not better than Panera :0. This recipe for broccoli cheddar soup is not gluten free, because the thickening agent in this broccoli cheddar soup recipe is all-purpose flour. Butter – used to cook the veggies to provide a deep, rich flavor. Plan on making in Dutch oven then transferring into large crockpot. I havent been back to Panera since trying to recipe!! Made this last night and it was a hit! If changing the recipe serving quantity, the recipe plugin will change the ingredient values for you, but it does NOT change the written instructions, those are manually added and not subject to a slider/button. I didn’t have mustard powder and the instructions said I could use regular mustard but I was sure if that legit meant mustard out of the fridge so I omitted it. Frozen potato tots are thawed and mixed with Cheddar, bacon and, you guessed it, frozen broccoli. I will be trying more of your soup recipes and hopefully venture into some meat dishes and ones a little more complex. I know my kids will love this! Did not have half and half so used heavy whipping cream. I grew up eating broccoli noodle soup and would love to try your recipe but add the noodles.    Delicious! Continue with remaining chicken broth and half and half, pouring slowly and whisking as your pour. Cover and cook on low for 4 hours or until the … Without testing it myself, I can’t say for certain, but I would probably cook the noodles separately, since the soup cooks for 8 minutes, which would be too long for most noodles. I’m addicted to 30 quick and easy meals, so this soup looks perfect to me! Thank you so much! This soup was easy to make, takes little time and is delicious. I used a large block of Sharp cheddar cheese and shredded it myself. Quick and easy to make, it’s creamy, salty and packed with bite sized pieces of broccoli creating a filling meal perfect for chilly evenings. Hmm, I’ve not tested the recipe that way, so I can’t say for certain… but here’s what I would try. Absolutely fantastic. Yes, but just like with the slow cooker, you’ll want to make this soup without adding the dairy, since dairy doesn’t generally freeze well.  Just wait and add the dairy when you’re reheating the soup. If you’re looking for a lower-fat version of this recipe, check out my recipe for Skinny Broccoli Cheddar Soup ! She loves them most when they are thick and rich. So good! Also will it be okay to use the immersion blender with the potatoes in it? The only things I changed was using fresh garlic instead of powder and Velveeta for my cheese (just because I like it). Melt butter in large saucepan on medium heat. Will be sharing…and making again! This is easy enough to make (I used an Instant Pot) on a week night. (*not tested), You can also whip up a cornstarch slurry instead of using flour by mixing together 2 tablespoons of cornstarch and 2 tablespoons of water then adding that, very little bits at a time, until the soup has reached your desired thickness. Â. I’m sorry you found this soup to be lacking in flavor… I’m surprised, as so many other readers have loved this recipe as much as we do! It’s more like a cream soup with a hint of cheddar. Cheddar Broccoli Soup Recipe: How to Make It | Taste of Home I will increase the other spices, as well. I gave some to my mom because she had been craving Panera since the quarantine. I used milk I didn’t have half and half , I didn’t have mustard of any kind so didn’t use that but added a bit of poultry seasoning and that always adds a bit of coziness to a soup! Used evaporated milk   A potato masher instead o blending. This recipe was great! Garlic – adds that subtle nutty flavor. Cheddar and broccoli are perfect combination. Let simmer. Feel free to use either fresh or frozen broccoli in this dish. Terrifically easy soup to make. Made this last night with small variations. I used frozen chopped broccoli and shredded carrots chopped finely and didn’t need to use an immersion blender. Pour the thawed soup into a large saucepan on your stove. Want to lighten it up? Thank you very much! Would I just add more cheese? Omg!! I love this soup and will definitely be making this again, very soon. Add additional butter and flour, then whisk.  Cook about 1 minute. It’s hearty enough to be a meal in itself. Thank you! Will be making again. I followed the recipe and it turned out soupy! Both the flour and the cheese in this recipe act as thickeners, but if the soup isn’t thickened to your liking, first try simmering it uncovered for a bit. thank you for the e book.fantastic recipes in it.thank you so much. This easy broccoli soup takes very little time to make, and it makes an excellent lunch soup to serve with half a sandwich or a salad. Stir in additional butter and allow to melt. How convenient! I loved this recipe! Made this soup this weekend for lunches this week…and i don’t think it’s going to last that long! I won’t make any other broccoli soup.Â. Recipe by MyRecipes … I didn’t use an immersion blender as I thought it was think enough with the added veggies. Add onion; cook and stir 5 minutes or until onion is … (*not tested). You could even try stirring in a slurry made with equal parts flour and water. When melted, add flour and whisk together. Just stumbled upon this recipe and made it tonight, it was good and super easy! This broccoli cheddar soup surpasses Bread Co. by leaps!! I only had heavy whipping cream so I added 1.5 cups and 1/2 cup of regular milk because I was worried about the whipping cream making it too thick. I’ve been tweaking this recipe for years you guys.  So. The soup turned out very good, however; I did get a burn notice on my instant pot when cooking it. Without testing and retesting it myself, I can’t say for certain if that would work exactly the same. Thinking of making it but I only have frozen broccoli florets and fat free half and half (I also have 1% milk) could I use these substitutions? 🙂 I followed the recipe exactly and made it in the instant pot. I think I would increase the amount of spices next time (there will definitely be a next time). Add the green onions and cook 2 minutes, stirring frequently. She’s been in the hospital for 11 weeks and I have been bringing her fruits and veggies along with snacks and the one thing I make really well, Macaroni salad. Wonderful and decadent! I haven’t tested it, but I don’t think it should alter the flavor too much 🙂. SUBSCRIBE to get our All-Stars eCookbook free, //