Above are just a few of the dozens and dozens of Acai products one can find in grocers today. The 2 foot long, 1 inch wide leaflets tend to split at their ends. Pollination is by wind and insects. Origin: Jelly palms are native to central-southern Brazil and adjacent areas of Uruguay and Argentina. This species is sometimes cultivated for its edible fruit and seed plus its many other uses[139]. They can be eaten fresh or made into jams and puddings. Palm wine is an alcoholic drink, using the sap from palm trees, including coconut and date palms. Pests and Diseases: The palms have no major pests, diseases or physiological problems. This palm bears small orange fruits that contain brown hollow seeds about 2 inches in diameter. New cuts are done on a regular basis to keep harvesting the sap. Little care is needed in the proper climates, once this palm is acclimated. Both have recently been increasing in popularity due to health benefit claims of these fruits and their byproducts. * Jubaea is a genus of palms with one species, Jubaea chilensis or Jubaea spectabilis, commonly known as the "Chilean wine palm" or "Chile cocopalm". If whole bunches are harvested, they tend to ripen all at once. And it does not tend to fruit well until it reaches maturity. Advertise | Snake Palm (Salacca zalacca) – Its peeled fruit dipped in a mixture of sugar and salt is wonderful. Origin: California fan palms occur near streams and springs on borders of the Colorado Desert of California and southwest Arizona. The Wine Palm is a species of palm tree native from Mexico to northern South America. Questions or comments? Contact Us | 2 seeds per pack. This is now limited under Chilean law, and it is hoped that non-destructive harvesting methods will eventually be implemented. Even the popular hybrid, Butia x Jubaea, does not make a good edible fruit. The flowers give way to large clusters of rounded, edible, yellow fruits, 1 in. This fruit comes from a South American tree in the Euterpe family (Euterpe oleracea aka Acai Palm), a clumping, tropically fastidious palm that is also an attractive landscape plant as well as an economically important source for palm heart (see this article for more reading.) For most palms the sap can be extracted by tapping, but for the Chilean wine palm the sap can only be extracted by felling the tree. It is native to southwestern South America and is endemic to a small area of central Chile between 32°S and 35°S in southern Coquimbo, Valparaíso, Santiago, O'Higgins, and northern Maule regions. Instructions on how to submit digital images online may be found HERE. Foliage: The immense, fan-shaped, costapalmate, grayish-green leaves are 3-4 feet long and 6-7 feet wide, dividing about halfway into 50-70 pointed segments that bend and split at the tips with threads in between. The species is now protected by law in Chile. For more reading on Acai, clickon this link. They grow well in central and northern California, Florida and the Gulf and Atlantic Coasts into the Carolinas. Location: Jelly palms do best in a sunny location but will take some shade. Related Species: Mexican Blue Palm (Brahea armata), Palma Dulce (B. dulcis). Each fruit contains a single seed. The seeds look and taste like miniature coconuts. Common Names: Guadalupe Palm, Guadalupe Fan Palm. The leaves are edged with prickles and stand well apart in an open crown. It is now grown worldwide in Mediterranean type climates, including California. Soil: The trees are widely adaptable to most soil conditions and have a moderate salt tolerance. Seeds for sale starting at € 8.40. Germination is faster after dry storage. The elegant, feathery palms are attractive as specimen trees or in avenue plantings. Extremely slow-growing and long-lived (several hundred years), Chilean Wine Palm is also the most cold-hardy feather palm. …why not sign in to smile.amazon.com with your regular Amazon credentials and choose California Rare Fruit Growers as your designated charity? Additionally the discoloration it creates to ones mouth and gums is unsightly, as is the constant spitting chewers have to do to get rid of the large quantities of saliva the fruit stimulates. The fruit is sweet and edible. A friend asks if a beautiful palm has edible fruit: “There is a palm tree in the front yard of a house we bought in Ocala about 18 months ago. On a trip to Thailand I had the opportunity to eat this fruit and it was actually pretty good. The trees tend to be self-cleaning. In Chile the sap from the trunk is fermented into palm wine or boiled down to a syrup known as palm honey. © Copyright 1998, California Rare Fruit Growers, Inc. They can be stored for about a week under refrigeration. The petiole is armed with stout, sharp teeth along the margin. ( Spanish, diminutive of coco, "coco palm", from Portuguese côco; see coconut. About | #368. This fruit is particularly good for making jam and jellies (hence the name), but eating it right off the tree (or usually off the ground as it tends to fruit best once the fruit is just out of reach) is fine with me. Common Names: Chilean Wine Palm, Honey Palm, Coquito Palm. Individual trees can yield up to 90 gallons. Another light fertilizing in mid-summer is also helpful. Fertilizing: The trees seem to thrive with little or no fertilizing, although they respond to a spring fertilizing with a complete fertilizer. :98",o="";for(var j=0,l=mi.length;j