When turns golden, remove them from the oven and bring it on room temperature. namak pare recipe | namak para recipe | spicy diamond cuts recipe. You can make them with either or both. Can we add kasuri methi to namak para … these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Don’t we all love namak para? also, add spices like chilli powder, turmeric and jeera to make masala namak pare. Please do not copy. Google Play. We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel. Twitter Namak Para Recipes ( 18 ) 0 1 . they go very well with a cup of tea or as a snack. also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. Add salt, chilli powder, garam masala, sugar and baking powder to the maida and mix well. There are both sweet and savoury versions of para. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). For making Namak Para dough you first sift the flour. Hello Manjula Auntyji, I enjoy making your recipies u make it so easy. Also Check Namak Paray Recipe, ingredients and complete Method. it's very crispy and crunchy namkeen for tea time. To make this simple namak para recipe, take a large tray and sieve the flour. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. Your baked Namak Pare is ready to serve and store. 2: take a medium-sized ball from the dough on a dusted board. Method: Sieve maida in the open plate. Roll into a disc neither too thin nor too thick. If you made this recipe, please be sure to rate it in the recipe card below. Namak Pare or Namak Para is crispy delicious deep fried savoury Indian snacks or crackers.The addition of ajwain and kalonji gives a delicate flavour and tempting aroma to classic namak pare recipe. They puff up and become crisp while frying. I also have a professional background in cooking & baking. dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. Traditionally it is prepared by frying. Addition of ghee/oil is a requisite, because it provides the dough that perfectly desired flaky texture. Hebbar's Kitchen is all about Indian veg recipes. tomato and garlic based chutney recipes are very common across india and are mainly used for morning breakfast. Now slowly add water and knead till it forms a smooth dough. Kaju Namak Para/Masala Kaju. happy cooking. flatten them as you do with chapathi ball. Para is essentially a diamond-shaped, deep-fried snack made with a plain flour dough. 1: mix all the ingredients for the dough and knead into a firm dough. Smruti says: September 30, 2009 at 7:30 am. traditionally shankar pali recipe uses, maida or plain flour where as in namak pare atta or wheat flour is used. Method for Baked Namak Para In a large bowl or in a stand mixer bowl add whole wheat flour, all purpose flour, semolina and almond flour. so you need to add more water and knead to a smooth dough. Recipe: 1: in a bowl mix plain flour, salt, carom seeds mix it, then add oil and water to make a hard dough. fry them to nice golden brown on low-medium flame. Add To Favorites English Recipe Views: 61626 Rated: 31 times Namak Paray Provided by: Anum Zara | Category: Snacks and Nibbles. A vegan recipe. Take medium sized balls from the dough and roll them on a dusted flour. Pinterest Namak Para is a popular North Indian snack traditionally made with all purpose flour (maida), semolina (suji / … now pour hot ghee/oil over the flour. further shankar pali is a sweet snack with mild sweetness to it. Namak Paray - Prepare this easy crispy namak paray at home and save. additionally, fry on low flame, else namak pare will not be cooked from inside. Learn interesting recipes and share your feedback with us. Check out the Namak Paray Recipe in Urdu. Then … rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Namak Para Recipe step by step Pictures and Instructions: Take a cup maida in a wide bowl and then add 1/2 tsp salt. Mix the dough to form a crumb. whereas namak pare is savoury snack with salt and spice combination. also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. Try this spicy version of namak paray this Diwali and … Now add oil and rub all the ingredients together till it forms a sand like texture. paneer recipes are the most liked gravy recipes across india. Why is the Roti I’m rolling breaking up into cracks all over. Satiate your taste buds with this healthy namak para recipe that needs no frying Don’t we all love namak para? also do not forget to visit my other similar recipes collection like, Download on the Sieve the whole wheat flour (atta), white flour (maida), baking soda and salt together. it comes with myriad variations with different ingredients. Sieve the flour Learn how to make best Namak Paray Recipe, cooking at its finest by chef at Masala TV show . drain them on a kitchen towel to remove excess oil. Rub with hands to mix oil in all the maida. drain them on a kitchen towel to remove excess oil. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Steps In Making Namak Pare recipe. one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. 7: fry till golden browned and crisp and then drain them on paper napkins to remove excess oil. Now add seasonings -salt and carom seeds and oil. This easy recipe gives a nice opportunity to enjoy homemade snacks at any time. knead the dough well, until form stiff and tight dough. Satiate your taste buds with this healthy namak para recipe that needs no frying Updated on:23 November 2020, 16:46pm IST. Spicy Namak Para, Nimiki, namak paare, or diamond cuts is popular snack or namkeen recipe during Diwali, festivals or even for tea time.I have already posted normal namak paare recipe and now I am posting spicy version of diamonds cuts (namak para). We make namak para for almost all festival like Diwali/Deepavali, Holi or for travel. the Maharashtrian counterpart of namak para is Shankarpali which is also a popular snack and also made during Diwali. but this recipe is very unique where tomato, garlic and chilli is roasted directly on flame and mashed to coarse paste as chutney or bharta. I share vegetarian recipes from India & around the World. Namak Paare and shankarpali are definitely a good to go indian snacks item along with tea… Add oil and mix it with the flour thoroughly. the name for this recipe is derived from the word namak which is literally means salt and is the main seasoning ingredient for this recipe. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. When you will hold it in between your palms, it will form into a ball. it can also be a ideal snack to share with your friends and family during any occasion or celebrations. Thanks. You can add the 1 tsp Chilly powder at this stage to make it spicy Namak Para or you can add ground chillies also. now dust some wheat flour, roll them into round / square shape making slightly thick than chapathi. drop the namak pare into the hot oil. Check all the Pakistan Cooking recipes in Urdu of Masala TV. 5: collect these diamond-shaped patterns in a plate and cover them with a cloth to be fried later. Preheat the oven to 375 F. In a bowl, toss together the whole wheat flour, all purpose flour, salt and carom seeds. Like this Recipe?Pin it Now to Remember it Later. To knead the dough add little water at a time and knead for 5-6 minutes. It always so easy to prepare and taste delicious, loved … it is generally made by mixing with other vegetables like onion and ginger and grounded to smooth paste. For instagram mention. Search results for Namak Para recipes All Results English Urdu Cooking Videos Articles. crumble the oil with dough well. basically a spicy and savoury snack mainly prepared with wheat flour or all purpose flour. firstly, replace wheat flour with maida / plain flour if you prefer. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Namak paare is a wonderful Diwali recipe. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. Take a mixing bowl, add wheat flour and all purpose flour. 8: once they cool then Store namak para in an air tight box or container. namak pare recipe | namak para recipe | spicy diamond cuts recipe with detailed photo and video recipe. We provide you with short videos and step by step photo recipes straight from our kitchen. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. firstly, in a large mixing bow take 2 cup wheat flour and 2 tbsp rava. It can be made much healthier by baking instead of frying! 1) Take all purpose flour, sooji, salt, sesame seeds, black pepper powder, and … Personally I prefer to use whole wheat flour wherever possible. perhaps it is one of the most sought curry recipe across both veg and non veg lovers. 66 Likes; Our favourite snack can be made healthier! 2: cover and keep for 1/2 hour. Thus here is the traditional recipe of Namak Pare. Hi, I am Dassana. Facebook Take medium sized balls from the dough and roll them on a dusted flour. Thanks a lot!!! Sign up for my FREE Beginners Guide to Delicious Indian Cooking. tomato garlic chutney recipe | lahsun tamatar ki chutney | tomato & garlic chutney with step by step photo and video recipe. Tulsi K. thanks tusli. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Transfer your raw Namak Para on the baking tray and bake them in the preheated oven at 200°C for 15 to 20 minutes. Preparation time 10 mins. Try both deep fried and Air fryer versions. To begin making Baked Masala Namak Para Recipe, get all the ingredients ready. Cook Time 15 mins. lastly, use maida if you do not prefer to use wheat flour or add half-half wheat flour and maida to make it more delicious. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. methi ka nashta recipe | sooji besan methi nashta | healthy fenugreek leaves snack with step by step photo and video recipe. Rub the flour and oil in case making dough with hands or mix the flour at … Then add salt, ghee, and carom seeds to the dry flour. This Namak pare recipe has these crispies made with both whole wheat flour and all-purpose flour. Add the ajwain. Write a Review. 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