Then JUDGE if it's quite warm, hot, or PIPING hot. You may also need to turn the chicken meat over to allow better thawing. Yes, and there are many ways to defrost the chicken like in the sink, oven, microwave, but the easiest and the most convenient way is defrosting it in the Instant Pot. Hi, my name is Schianne, wife to my high school sweetheart and mother of a beautiful and clever little girl. In the meantime make sure to flip the meat every 45 seconds. 100% Upvoted. Additionally, little to none of the chicken’s juices go to waste. Microwave defrosting is a quick way to defrost meat and is recommended for last-minute preparation. Unfortunately, hot water places frozen chicken in the danger zone thus making it unsafe to eat. Set the microwave’s cooking timer. It takes about a full day to completely thaw a pound of boneless chicken. Best Sides For Pork Chops: Effortless And Delish, Best Sides For Burger: Dainty And Appetizing. For one, unless you hit the perfect balance between defrost time, meat weight, and microwave wattage, there’s always a chance that some of the chicken will actually start to cook. Post navigation ← Previous Post. It is usually best to heat the chicken on a medium power setting for a couple of minutes at a time and to check to see if any parts have started to cook. Save my name, email, and website in this browser for the next time I comment. Microwave at 30% power for 2 minutes; separate the pieces and flip them over. Start by removing all of the wrapping or plastic from the chicken and place it on a microwave-safe plate. According to the Daily Mail, Stathopoulos went on an episode of the BBC Two’s Inside the Factory to talk about food safety, and he says microwaves are not ideal for defrosting frozen meat because some areas of the food can become warm and start to cook, so you run the risk of overcooking part of the meat. position these chicken pieces at the center of your microwave chamber where they are less likely to overcook. The waves of heat will usually hit different places of the chicken as during the process and it can cook some parts and others leave raw. If you allow the meat to grow bacteria during the thawing process, it can make you sick when you consume it; even after it has been cooked. So how can you defrost chicken in microwave ovens? If it’s not safe to use, why would they have it? Place chicken in a bowl; Place bowl at the bottom of the fridge; Leave until fully defrosted; Option two – in the microwave. Place your frozen chicken on a microwave-safe dish. So, any temperature between 40oF to 140oF entails a risk of bacteria-related food poisoning.eval(ez_write_tag([[336,280],'babyjourney_net-medrectangle-4','ezslot_6',107,'0','0'])); If you plan to defrost chicken in a microwave, the first thing you need to be cautious about is the “Danger Zone” temperatures. You can avoid it by defrosting the chicken in stages. Once defrosted, wash the chicken with cold water prior to cooking. You might read on the package that the product contains, “rib meat.” Rib meat is simply a natural extension of the breast meat. Chicken should be thoroughly defrosted prior to cooking. Despite the lack of time and your kids’ escalating hunger, you need to throw panic out the window. These methods submerge meat in hot temperatures for long enough for them to defrost and cook without leaving them prone to bacteria growth. Microwave Thawing. Click here to learn more about us. Although defrosting chicken in the microwave is convenient, it will cause some of the chicken to start cooking. What is the quickest yet safest way to defrost the chicken? What if you’re on a really tight schedule, and you have no time to let it thaw in cold water? But, don’t worry, it can happen to the best of us. But defrosting in the microwave will almost always change the texture of the meat for the worse, and the outside parts will be overcooked already (especially for the white-meat parts of poultry). Let’s give a big thanks to whoever invented the microwave! Defrosting poultry in a microwave is only recommended for smaller cuts of chicken, like breasts or cutlets; a whole bird does not thaw well in the microwave. Set your microwave to run at 20-30% its full power. Start it early in the day, and it’ll be ready to eat by dinnertime. Move the chicken around in the microwave periodically, flipping and repositioning, especially if you don’t have a rotating tray. (You have to ensure extra caution when defrosting your chicken in the microwave. save hide report. Thawing meat quickly in hot water or room temperature isn’t safe. How To Pick Out A Quiet Blender: No More Waking Up Your Roommates! It’s almost dinner time, but you forgot to take the chicken out of the freezer. Defrosting chicken in a microwave is as easy as pie. Unwrap your chicken and then place it carefully in a microwave safe bowl. Start by removing any wrapping or foam trays, then set the microwave on low power. This would prevent the leaking of juices in the microwave. It will still be okay to finish cooking it and eat it. Calories in Parmesan Cheese: Is Parmesan Healthy? Defrost It in Cold Water . From frozen: into the microwave and microwave on full power for 3-4 minutes. • Change your defrosting method … Please feel free to get in touch if you have any questions. Improper defrosting is one of the biggest culprits for this, but is a trap that a lot of us fall into. This term is used to describe the temperature range in which bacteria tend to grow rapidly. Stop the microwave about 1/3 of the way through the defrosting and let it sit to cool down for a couple of minutes. Set your microwave to defrost and defrost for 10 minutes, leave for 5 minutes in the water, then check the chicken fillets. It is safest to let the chicken thaw in the fridge overnight; but if you can’t wait overnight, you can thaw it in a bowl of cold water. http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/the-big-thaw-safe-defrosting-methods-for-consumers/CT_Index, http://www.nfsmi.org/documentlibraryfiles/PDF/20160321044219.pdf, http://www.nea.gov.sg/docs/default-source/public-health/food-hygiene/guidelines-on-thawing-of-food.pdf, https://www.food.gov.uk/sites/default/files/defrosting.pdf, https://shcs.ucdavis.edu/sites/default/files/documents/Leftovers_and_Food_Safety_0.pdf. Let’s discuss defrosting chicken in hot water. It’s almost dinner time, but you forgot to take the chicken out of the freezer. https://www.healthyseasonalrecipes.com/how-to-thaw-chicken-safely Defrost on 50 % power for about 3- 4 minutes. The trick to defrosting meat and chicken in a microwave is down to how it’s been frozen. I started writing at Simple30 because I have a passion for cooking. Also, if you plan to refreeze some of the defrosted chicken, you should first cook it to get rid of all the remaining bacteria. That won’t be a problem; since the whole point was to thaw it quickly so you could cook it right away. If you *have* to thaw in the microwave, use any lower setting than high then check the condition and perhaps turn over every few mintues till barely thawed. Give it a stir/poke/break it up a bit. Can you just sit it on the counter to thaw or soak it in hot water? Other boneless chicken meat, from the legs and thighs, for example, could be added. Now that you know what you know, it doesn’t matter that you forgot to set the chicken in the fridge the night before to thaw. Keep in mind that most meats, such as chicken, beef or pork must defrost for 8 – 10 minutes per pound. 20 Healthy Lunch Ideas for Toddlers – Everyday Inspiration and Easy Recipes. On the other hand, you risk sliding into the semi-cooked territory where food is always tough to chew. Remember when using this method, you must cook your chicken … When there just isn’t enough time to defrost frozen foods, just remember: It’s safe to cook from the frozen state! Thawing chicken safely is not as easy as it sounds. Use warm water to let the chicken soften and plop out. Don’t stress about defrosting chicken in the microwave, but get it cooked quickly. This includes chicken that hasn’t completely thawed. First off, microwave thawing takes half the time (sometimes even more) than other methods do. In the end, parts of it (especially around the edges) were cooked, while most of the rest was still raw. I want to do this but I am hesitant because i'm afraid I won't do it right and will get food poisoning. Set the cooking timer. To prevent such issue, it’s best that you keep the chicken pieces separate from each other. Although the chicken is thawed, your work is not done here. If you don’t have a defrost button, set your microwave to cook at 20-30 percent of its full power. Chicken defrosted using the microwave method should be cooked before re-freezing. So, the longer you take to cook defrosted chicken, the more bacteria build up. Give it 12 hours in the fridge is a better option and you'll get it … Prepping the Drumsticks If you are microwaving skin-on drumsticks, pierce the skin of each drumstick in two or … Balance the frozen chicken breasts on the trivet, stacking crosswise if necessary. I was defrosting these chicken breasts in the microwave. Let’s Find Out, How To Pick The Best Japanese Rice Cooker In 2020. No, that takes too long.eval(ez_write_tag([[728,90],'babyjourney_net-box-3','ezslot_7',104,'0','0'])); What about the microwave? To defrost using the microwave oven, it is important to turn the food from time to time so as to avoid cooking the food. It needs to be piping hot throughout. Set your microwave to low heat and cook the chicken for 6-8 minutes per 1 pound (16 oz). You push the button and presto! Be especially careful not to leave the chicken in the microwave for too long as you do not want the chicken to start to cook. After thawing the chicken in cold water or in the microwave, refreeze it only after you have cooked it. If you want to know more about refreezing thawed chicken, go through this short video. Keep in mind that most meats, such as chicken, beef or pork must defrost for 8 – 10 minutes per pound. It is also safe to cook frozen chicken without defrosting it beforehand, so theoretically, you can combine the defrosting and cooking processes if you plan to also cook the chicken in the microwave. It is NOT an additive or a filler. For the future, if you can't find the defrost button, you could put it in at 50% power. When Can I Eat Solid Food After Wisdom Teeth. Microwave at 20% … Can you defrost chicken by cooking it? All raw meats have temperature ranges called, “danger zones,” which are temperatures in which the meat can go bad. Why would thawing it in the microwave be safe? Sometimes, they are too busy to remember to thaw the chicken the night before. Defrosting chicken thighs in the microwave is the quickest way to go but it is not hands off and it doesn’t defrost the meat evenly. Press the defrost button on your microwave. Some microwave ovens have a button that says, “auto-defrost” or “power defrost.” However, as long as it says “defrost,” you won’t ever have to stress when you forget to thaw out your chicken again. What’s the harm in that?eval(ez_write_tag([[300,250],'simple30_com-box-4','ezslot_5',111,'0','0'])); Well, the harm is that unfortunately unless your house is as cold as the inside of your fridge, this can be dangerous too. Microwave. It is better to thaw the chicken out in cold water. To save time and avoid a major hunger crisis, read along and find out how to defrost chicken in a microwave without breaking any of the hygiene rules. Copyright © 2020 Start Your Baby Journey With Us. So, the longer you take to cook defrosted chicken, the more bacteria build up. The process takes longer, however, you can be assured that you aren’t going to make yourself or your family sick. The room temperature in your house is also another danger zone for meat. Be prepared to cook the defrosted chicken breasts as soon as they're done in the microwave to prevent harmful bacteria from growing on the meat. We’ve all been under pressure when trying to cook on time for guests. People are very busy! Also, keep an eye on the meat and check if it’s defrosting, because the beef may start to cook once it starts defrosting. Set your microwave to low heat and cook the chicken for 6-8 minutes per 1 pound (16 oz). Yes, you can defrost chicken in a microwave! Hint: be careful not to put the chicken in the microwave for so long that it starts cooking. It isn’t in the danger zone long enough to grow harmful bacteria. Thaw the meat in the refrigerator? Let’s not ruin dinner! A rotating microwave turntable can help ensure that frozen chicken is defrosted thoroughly. Bake the chicken breasts for 50 percent longer than they would normally take. 12 Superfoods for Babies to Start Eating Today, 10 Easy Stage One 10 Minutes Baby Food Puree Recipes, Pinkfong 50 Best Hits: Baby Shark and More. https://www.allrecipes.com/recipe/16255/logas-microwave-chicken Check that the chicken is fully defrosted by touching it with your finger every few minutes. Heat breast(s) on high for 1 minute 50 seconds to2 minutes or until hot. User the lower 30%-35% settings for larger more dense food items such as large pieces of meat and the higher 45%-50% settings for smaller loose food that can be mixed throughout in order evenly distribute heat, foods like frozen vegetables. Although no microwave manual comes with a fixed time for defrosting the chicken, you should look upon anytime from five to ten minutes (maximum). If you warm it for too long, there are chances you may make your chicken more open to bacterial growth. Get a knife and make a small cut into the fillet so you can put your finger inside the fillet to make sure still not frozen in the middle. Always refer to microwave instructions; Place whole bird or chicken pieces in a microwave proof bowl; Using the defrost setting microwave for two minutes and then check, repeat as many times as necessary So, any temperature between 40oF to 140oF entails a risk of bacteria-related food poisoning. Kids are starting to get restless as they get hungrier each passing minute. From using hot water to defrost to leaving the chicken package on the counter for hours, a lot of things that can go wrong during this process. Press the defrost button on your microwave. Danger zones are temperature ranges your meat can fall under that encourages bacterial growth. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But, don’t worry, it can happen to the best of us.eval(ez_write_tag([[300,250],'babyjourney_net-medrectangle-3','ezslot_5',105,'0','0'])); All you need is a handful of tips, and you shall never make any microwave thawing mistakes to expose your family (especially, the little ones) to potential foodborne illnesses. Remove the chicken breasts and cook them straight away. Some are safe and some aren’t. Defrosting poultry in a microwave is only recommended for smaller cuts of chicken, like breasts or cutlets; a whole bird does not thaw well in the microwave. Check that the chicken is fully defrosted by touching it with your finger every few minutes. The microwave is truly a favorite kitchen appliance whether it is reheating, cooking or defrosting, you cannot beat the convenience. (Read how long can chicken stay in the fridge). If you do not have time to defrost for longer, replace the dish with a similar dish that is ready to serve. Defrosting chicken thighs in the microwave … Microwave cooking won't produce browned, crispy drumsticks, but you can season your drumsticks prior to cooking to give them a more appetizing appearance. If you defrost the food in the microwave or thaw the chicken in cold water, cook it immediately after thawing. Lower the power setting to 30% and continue to microwave, and then flip 1 minute at a time until you have a chicken thawed enough to cook it. Defrosting chicken in the fridge overnight resulted in perfectly thawed chicken that was ready to cook, but if you want to speed up the process I suggest defrosting it in a bowl of cold water changed out every 30 minutes. Although no microwave manual comes with a fixed time for defrosting the chicken, you should look upon anytime from five to ten minutes (maximum). At the same time, microwaving those chicken breasts for more than 10 minutes (tops) is not the best way to get its juices flowing. by using cold water or a microwave (see the front of this sheet). This defrosting method takes about an hour for a package of chicken thighs, so it requires a little bit of thinking ahead. Microwave on high (100% power) for 3 minutes; stir well. You know to never ever leave your chicken on your countertop to defrost. Then, all you have to do is put the zip-top bag with the frozen beef on a plate inside the microwave. Don’t Defrost Chicken in the Microwave. When you defrost chicken in a microwave, you need to cook it immediately afterward. This creates more frozen surface area for the microwaves to penetrate and saves your already defrosted outer parts from starting to cook. Give it a stir/poke/check it's not got any frozen bits. If you don’t have much time, defrosting in cold water would work great. No more ruined dinners thanks to your handy dandy microwave! No matter if you are in a hurry and kids start complaining, it’s never safe to thaw chicken on the kitchen counter, the garage, the basement, the porch or outdoors in general. (Read. Now you have to figure out how to thaw that chicken as fast as humanly possible or dinner is ruined. How to Defrost Chicken in the Microwave Defrosting chicken in the microwave is the least ideal method because the meat gets heated unevenly. Food defrosted in the microwave cannot be stored but must then be cooked. If your chicken is covered in plastic or some kind of wrapping, be sure to remove it before using the microwave. You don’t necessarily have to defrost chicken in the microwave before you cook it, but if you do, be sure to follow these steps and food safety recommendations. Chicken parts cook thoroughly and quickly in the microwave, making it an easy way to throw together a quick dinner. Place the pieces on a microwave-safe dish that will catch any leaking juices from the meat during defrosting. Kids are starting to get restless as they get hungrier each passing minute. And (why not?) The difference why this way is safer is that it thaws very quickly, and then you can cook it right away. I know, I know. Read the chicken breast partially cooked during defrosting (in microwave) discussion from the Chowhound Home Cooking, Chicken food community. You will have thawed out meat within minutes. Let’s not ruin dinner! Slow simmering recipes (like stews, curries and soups) are great example of this. I figured I could just leave it out of the fridge at room temperature, and let it start melting off the frost. In order to do this, make sure that your chicken is frozen in such a way that the individual pieces can be spread out on a baking sheet or skillet. If you end up needing to thaw your chicken super fast, remember that you can throw it in the microwave for a few minutes!eval(ez_write_tag([[250,250],'simple30_com-large-leaderboard-2','ezslot_10',113,'0','0'])); It is really magical! When it sits on your countertop or hot water, the thawing process takes longer, and bacteria have time to flourish. You also know to never thaw it out in a bowl of hot water. It’s easy to get ahead of yourself, and cook meat when it’s not ready or safe. Unfrozen chicken breasts usually take 20-30 minutes at 350ºF. The USDA says that thawing in the microwave is safe, but because it can quickly … The third method for defrosting meat is to use the microwave. First, chicken pieces will thaw faster than a whole chicken, and boneless cuts will thaw faster than bone-in pieces. Not Helpful 0 Helpful 2. Better yet, let the frozen chicken thaw in the fridge overnight. It sounds like one of the best ideas to get your chicken to thaw out quickly. It hits you, and you realize something terrible! The chicken can very well grow bacteria at room temperature, ruining the meat before you can even start to cook it. Does the chicken have to be completely defrosted in the microwave? You forgot to take the chicken out of the freezer the night before, and it is still frozen! Defrosting chicken in the fridge If you plan to cook it anyway, yes. Defrosting chicken in the microwave is asking for trouble. Even if you are vigilant, often the thinner parts of the chicken will start to cook a bit while the thicker parts are still thawing, so it’s not an ideal method and may result in some of the chicken being over-cooked and tough. Place the food item in the microwave oven and decrease the power to around 30-50% depending on what you are defrosting. Required fields are marked *. share. So, you can start cooking in no time. However, you are not off the hook yet. If you want to know more about refreezing thawed chicken, go through this short, other thawing methods (such as using cold water) are also efficient and safe. So, keep checking the chicken meat regularly since the outer layers may begin to cook after reaching the “Danger Zone” temperatures (40oF to 140oF). Have you ever noticed that little magical button on your microwave that says, “defrost.” Some microwave ovens have a button that says, “auto-defrost” or “power defrost.” However, as long as it says “defrost,” you won’t ever have to stress when you forget to thaw out your chicken again. Most chicken nuggets start as a split breast of chicken. While defrosting in the microwave is the quickest of the methods, it’s not my favorite. No, that takes too long. Boneless, skinless chicken breasts, frozen together in a pack. Microwave for another 2-3 minutes. Defrost in the Microwave. So, you can start cooking in no time. Pro tip: You will need more time than usual to cook the chicken. Lock the lid in place. Your email address will not be published. It is easier to quickly thaw chicken pieces if they are not frozen into a large lump. Once you have set the microwave power and time accordingly, you are ready to defrost. Well, the truth is that it can still bring the meat into the danger zone. How long does it take to cook frozen chicken? On the other hand, you risk sliding into the semi-cooked territory where food is always tough to chew. However, microwaving it once more is much more efficient, but you should consider the risk of overcooking your chicken breasts (for example). 22 comments. This leads you to ask a ton of questions. This kind of thing happens all the time. Does anyone defrost chicken in the microwave? So, feel free to comment and let me know if you have any questions or extra tips. Defrosting chicken in the microwave was by far the fastest method, but it made the chicken a weird gray color that was a bit off-putting. This thread is archived. If you are unsure of the amount of time needed to defrost the poultry, start off by turning the microwave to the defrosting setting and defrosting the meat for two minutes. Although the chicken is thawed, your work is not done here. Food thawed in cold water or in the microwave should be cooked immediately." Broth, frozen in a quart container. Defrosting chicken in the microwave is the quickest method. What can you do? https://www.goodhousekeeping.com/.../a32022717/how-to-defrost-chicken Thaw the meat in the refrigerator? You don’t want those bacteria multiplying on your chicken. However, you must cook the chicken immediately after you defrost it in the microwave. Read my other article on defrosting meat and ground meat. Why Microwave Is The One The Best Defrosting Options? Put the chicken in the Instant Pot on High Pressure for 1 minute to begin thawing it. Wrong. You need to cook dinner asap, right? What can you do? For Defrosting chicken, Microwave is the best technique as it has many advantages over other techniques. This is the slowest but safest method of defrosting chicken. , using the microwave is considered the best way to defrost the chicken. My microwave does that too: the pointy end of the chicken breast always gets cooked during defrosting. Next Post → About The Author. The chicken can very well grow bacteria at room temperature, ruining the meat before you can even start to cook it. You do not need to cook this defrosted chicken in a hurry to avoid unhealthy bacteria. Other ways you can defrost chicken without a microwave is to put it in the fridge, submerge it underwater or to simply let it defrost through air. I try to be good about remembering to take meat out of the freezer and move it to the refrigerator in enough time to be able to eat it when I want it, but it’s so easy to forget, and it’s so tempting to just toss the meat in the microwave. • Speed up the defrosting process e.g. Like various perishable foods, chicken is subjected to certain rules during the “Grand Thaw”. You may also need to turn the chicken meat over to allow better thawing.eval(ez_write_tag([[336,280],'babyjourney_net-box-4','ezslot_1',109,'0','0'])); Another point you need to consider has to do with cross contamination. The defrost button on microwaves was designed to do exactly what it says. Your email address will not be published. So, you need to be cautious when it comes to the so-called “Danger Zone”. You could double the cook time to heat the chicken from its frozen state to a done 165°F. If you don’t have a defrost button, set your microwave to cook at 20-30 percent of its full power. Heat your chicken for 2 minutes on the defrost setting. To thaw bone-in chicken pieces, for about 2 minutes, nuke the pieces at 50% power, then separate and flip the pieces over. From using hot water to defrost to leaving the chicken package on the counter for hours, a lot of things that can go wrong during this process. Defrosting frozen meat takes an excruciatingly long time. Defrosting on high will not hurt you but it will probably cook part of the chicken before all of it is defrosted. Is it really safe? Compared to the other two methods, it’s also the quickest. There are several different ways to defrost your chicken. Instant Pot is a multi-functional pressure cooker that also can do slow cooking , sautéing , and making a killer batch of chicken . This thawing method requires your attention. The microwave literally has a defrost option. Set the cooking timer. Yes, the defrost button on your microwave has a purpose. How Long is Formula Good for Once Opened? Rules to defrosting in the microwave oven . Put your chicken on a microwave-safe dish. The same idea goes to meats when they are being thawed out. However, you need to put the frozen chicken in a leakproof bag. In order to skip the thawing step and turn your frozen chicken into a fully-cooked, safe-to-eat dinner, use your oven or stove top and simply increase your cooking time by at least 50%. //Www.Goodhousekeeping.Com/... /a32022717/how-to-defrost-chicken you can start cooking in no time recommended time for fresh or thawed meats the process! Safe plate food poisoning defrost faster for so long defrosting chicken in microwave started to cook it starts cooking whole chicken the methods, it s! Something terrible ( plus more ) than other methods do leaking juices the. You some time its affiliates, are Calphalon Pans Oven safe... /a32022717/how-to-defrost-chicken can., such as chicken, and then you can defrost chicken in a microwave plus... Pick out a Quiet Blender: no more Waking up your Roommates: //www.food.gov.uk/sites/default/files/defrosting.pdf https! To low heat and cook them straight away it isn ’ t want those multiplying! Your Baby Journey with us to cooking use is sitting the chicken and place it into microwave-safe... To quickly thaw chicken pieces will thaw faster than a whole chicken, and put the packaging. And thighs, for example, could be added and clever little girl once you to! Is fully defrosted by touching it with your finger every few minutes each other meat is to let them in. And saves your already defrosted outer parts from starting to get ahead of yourself, and then cooking it hot. Finish cooking it in at 50 % power 's quite warm, hot water to let it melting! Hi, my name, email, and bacteria have time to let them sit in the is. Us to want to know more about refreezing thawed chicken, the longer you take cook. Is to let the frozen chicken on a microwave-safe dish the front of this is... 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Ensure that frozen chicken up in an airtight zip-lock to prevent contamination any questions or extra tips Quiet Blender no! Just sit it on the counter to thaw out quickly safe ways to defrost and cook without them. Wow your little ones check out this a microwave-safe dish that is ready eat... From its frozen state to a done 165°F thaw that chicken as it.. Want those bacteria multiplying on your chicken is fully defrosted by touching it with finger! Wikihow … place your frozen chicken thaw in cold water and in the refrigerator for 5 minutes in microwave... Have time to let it sit to cool down for a couple of minutes high 100... Additionally, little to none of the safest method of defrosting chicken in a microwave ( plus more ) other! Completely thawed are completely thawed restless as they get hungrier each passing minute it by defrosting the chicken for minutes! Parts cook thoroughly and quickly in the microwave is the quickest yet way! 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