1) Pick your herbs early in the morning when their oil content is the highest. Air dry - Place springs between paper towel layers on a cool surface and allow to dry for a day or two until fully dry. Put the baking pan into the toaster oven and turn off the oven. Step 2 â Wash and Dry. If not, heat the oven back to 200 degrees F. Return the herbs, shut off the toaster oven and check in 30 minutes. Oven Drying Process. First, cut the herbs you want to dry from the garden and bring them inside. Oven-dried herbs will cook a little, removing some of the potency and flavor, so you may need to use a little more of them in cooking. Unlike the other methods mentioned oven drying herbs is not the most practical. https://www.foodnetwork.com/recipes/articles/how-dry-herbs-microwave Drying Herbs in the Oven. Most ovenâs lowest heat setting is 210 Fahrenheit/ 100 Celsius. You know, youâre completely right about work and life happening ⦠and to just do our best. Once the stems have cooled to room temperature, remove the leaves by hand. They take up relatively little space and are easy to use once dry. Repeat if ⦠For herbs with small leaves and woody stems, such as thyme, the leaves can stay on the stem. ⦠As you can see, the mint is growing out of the side and the dill is ⦠Lemon Balm; Basil; Rosemary; Thyme; Lemon Grass; Mint; Oregano; Chives; Sage; Bay; Parsley; Tarragon; Dill; Drying Herbs in the Oven: An Easy Process. Set the oven on the lowest possible setting, and place the rack in the oven. After harvesting fresh parsley from your garden (or gathering any store-bought fresh parsley), use your scissors or gardening shears to cut off the leaves and put them in a salad spinner. Little leaves can ⦠Related: All About Basil (How to grow, propagate, chop, and freeze.) Oven Drying. Set the oven to 300F, 150C, Gas Mark 2 - when it's come up to temperature, turn it off. My ovenâs lowest temperature was 170 degrees. Microwave ovens can also be used for quicker drying of herbs. When you have selected your herbs, the first thing you should do is wash and thoroughly dry out the ones youâre going to use. For best flavor, keep the leaves whole until you are ready to use ⦠An efficient way to quickly dry and preserve the goodness of fresh herbs is to dry herbs in a dehydrator. If the plants are still humid, it will lengthen considerably the drying time. Microwave herbs on a paper towel on high for about one to three minutes, turning them over every 30 seconds. Then remove the leaves from clean, dry fresh herbs. In most cases, this is done in a regular oven. Separate the herb leaves from the stems and discard the stems. Preheat the oven to 180 degrees Fahrenheit or lower. That sentiment has stayed with me this week. A kitchen oven is often used for drying herbs. Katie C. July 3, 2014 @ 8:15 PM. ⦠While you can dry any type of fresh herbs in a very low oven, some people prefer using the oven for woody (thyme, rosemary) herbs, rather than tender (basil, parsley) ones, which are more delicate. Luckily, if you don't want to wait or have extra herb-drying space, it's quick and easy to dry herbs in a microwave oven instead. Drying herbs helps me save money on buying them from the store, and I know for sure where they were grown. The dryer they are going in, the more evenly they will dry in the oven. Step 1: Gather/ Clip Your Herbs. The leaves of herbs like sage, mint, rosemary, thyme and parsley, stripped from their stalks, are ideal for oven drying. The herbs should be completely dry and crumble at the touch. Read More: 10 Herbs To Grow Indoors. I mean, just look at the difference in color between the dried oregano from my garden on the left, and the store-bought organic version on the right. 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