.I do not know either but the end product is definitely worth the wait. But I have a doubt; does the batter get clumpy? Store airtight at room temperature for up to 3 days Nutrition Facts include frosting and coconut garnish. Great idea! Yes, way easy to eat more than one serving a day. So glad you liked the cake! I made this coconut cake over the weekend and it was absolutely delicious. That being said, the cakes we’re GREAT! Divide the mixture into 2 pans. It just makes more of an impact, and let’s be honest…it’s just prettier. 7/25/2020. Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely. My husband enjoyed it tremendously. As a professional baker for almost 30 years, this is THE WORLDS BEST COCONUT CAKE!!!!!! In a clean mixing bowl combine the egg whites and the cream of tartar. I would mix the ingredients as stated. Hi Alison, I’m glad you liked the cake recipe. Hi! Bake for 25 to 30 minutes for the 9" cake pans or 35-45 minutes for bundt pan or until the top is starting to turn golden brown and is springy to the touch. FYI, I’m a northerner and made coconut cake as a kid but probably only either a box mix or a white cake and we put coconut on top of the frosting. The yolks in eggs have protein, but also fat, flavor and emulsifying lecithin. Delicious!! In a large mixing bowl, beat together the butter, sugar, and coconut flour until well blended, 2 to 3 minutes. I tried to again but separated the mix among the Bundt, a 4.5 x 1″ round and 3×7″ loaf pan and the smaller ones took 45 mins; the Bundt twice as long. Divide the batter evenly between the two cake pans or pour into bundt pan. It’s rustic and casual looking, but it’s special enough to serve on holidays, birthdays, or to guests. Mix on low for 30 seconds. You can make this cake and omit that step completely. Rubber Spatula (similar) To the bowl with the room-temperature coconut oil, add the eggs, egg whites, honey, vanilla extract, almond extract, and coconut milk. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Stop to scrape the bowl with a rubber spatula when needed. Kids loved it. I am reading that it reacts poorly with baking powder though. I have to admit at first I didn’t know if it was possible to make a good cake with oil. Coat 3, 9- inch round cake pans with baking spray. Frost or glaze the cake as desired. It was ideal for the 3d tins and I suspect it’s just become my go to vanilla recipe. The emulsifiers hold water and fat together, which in turns creates a moister cake. However, I’m making this for a true southern gal….stress. Add the eggs one at a time, mixing well after each addition. Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. Backed this to bring a little comfort at this trying time. I used my Nordic Ware Bundt Pan for this recipe but you can also use a 9×13″ pan or two 9″ round cake pans. Hi Amanda, I’m glad you & your kids liked it! I’ve found coconut oil to sometimes have a slight flavor. Next, whisk together the flour, sugar, baking powder, baking soda, and sea salt together in a large bowl. Put your jar with coconut oil in the crockpot. I need to make a pumpkin shaped birthday cake for a little boy. Online it says “To achieve the desired result when using buttermilk instead of milk, be sure to substitute baking soda for some or all for of the baking powder. I show you guys How To Make Buttermilk in that post! Sharing is caring! I included this link to help you find the specific product I used. No, I didn’t have any issue with the batter getting clumpy. I also misread the ingredients list and only used 1/2 stick of butter, but to my surprise, the cake was… Read more », Glad it turned out! And I chose to whip my egg whites…give it a try, you won’t be disappointed. This perfect coconut cake sets the bar for homemade cakes everywhere. Add the melted coconut oil, flaxseed "eggs", maple syrup, vanilla and almond beverage. Hi Deborah! The texture of the bread is a very fluffy and moist, but tight crumb. Cream the vanilla extract with the coconut oil. My baby nephew is also mildly allergic to eggs. Can I substitute 2% milk for whole milk if so will there be a huge difference in the taste of the cake. Ohh, the cake turned out the exact imagine posted, I have been looking to make a vanilla cake that is extra moist. It’s a cake recipe that I LOVE making, but have to get out of the house instantly, or I will eat the entire thing. It was moist, flavorful and perfect for the Fall weather we are having. Then preheat the oven to 350F and grease three cake pans with olive or coconut oil. Thank you. left:73.06%;top:80.97%; } A quick and easy to follow recipe. Pour the batter into the prepared Bundt pan and use a spatula to smooth the top. Hi Judy, I’m glad the cake recipe works for you, thanks for sharing! Or would a different quantity be better? I wanted to bake a cake for someone’s birthday that had severe food allergies. I have no idea how people can be allergic to butter but not milk but I think it has something to do with the protein. You could try using butter if you’d prefer. How will this cake be covered in buttercream frosting? I have to hide it from my son because it's so good. I used a tube cake cake and it worked just fine. I’m not able to find it. Preheat oven to 325°F. I have made this olive oil cake vegan by substituting regular eggs in this recipe with flax eggs. I used my keto vanilla frosting and added coconut … It’s less fussy, easy to frost, and you generally can serve it right out of the pan! Oh this is so fantastic! Thanks for sharing the recipe. Seems like with 3 layers there’s too much for the pan 9×13 or cupcakes? Hi Patti, I think this cake would be fine with buttercream frosting. Hi! OMG, this cake is absolutely delicious, absolutely moist. Yes! The cake itself is soft, fluffy, and moist and the frosting is creamy coconut buttercream! The mixture will be a creamy pillowy yellow Add the vanilla, beat for 30 seconds to combine. left:27.49%;top:30.20%; } Delivered Straight to Your Inbox, For Free! #shoppable-image-41089 .shoppable-image-pin-2{ In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar … Made my daughter very happy on her birthday. Last week after I made my Coconut Oil Chocolate Chip Cookies, I had to continue trying out different recipes with the coconut oil. Set batter aside. Hers was crazy moist…almost the consistency of a tiramisu. If i make it in 9×13 pan instead of 2 round pans,how much icing do i need?? The only vegan vanilla cake recipe you’ll ever need! Wholewheat (wholemeal) flour can leave the cake … I baked it Thursday and we ate it Sunday and it was delicious and moist. Sift the cake flour into the bowl of an electric mixer. This cake takes the cake! It worked perfectly!!!! Cake dreams are happening today, lads. https://vitiligobaker.com/2019/03/24/baking-cake-with-oil-vs-butter It’s easy with milk and vinegar or lemon juice. It was dense but we liked that about it. If you don’t have any of those things, you can just use milk. |. Combine well to form your coconut 'cream'. It was very moist, it even looked like it in photo, so I chose this and very happy. Please disable your adblocking software or whitelist our website. The only change I made was I added an extra Tsp of Vanilla to the cake recipe and I used French Vanilla creamer for the glaze instead of milk. SO happy that you liked it!! Rubber Spatula (similar) 9 x 13 pan. The cake is so incredibly moist, and the crumb is so fine, it’s almost creamy. For each cup of buttermilk used in place of sweet milk, reduce the amount of baking powder by 2 teaspoons, and replace with 1/2 teaspoon of baking soda.” via: https://www.thespruce.com/buttermilk-substitutions-measures-and-equivalents-1807462. I’ve made cakes before that just use whipped whites, and I always find them to be slightly dry with less flavor. Hi Frances, Yes, I think this recipe can be made in any kind of cake pan, you will just need to adjust the baking time. I had most of the ingredients on hand. Hi Virginia, I think buttermilk would work in place of milk. I am glad it worked for you at high altitude with your adjustments. This cake easily can be made in a sheet style pan instead of as a layer cake! Frosting - Today, I am using a Swiss meringue buttercream (SMBC). :). This Coconut Cake is what cake dreams are made of. It would have tasted great with strawberries and whipped cream frosting on top but I had to keep the cake very basic. Check out how easy this homemade chocolate cake is to make! *Make sure your eggs are room temperature to ensure maximum volume when beating the egg whites. This cake was so moist. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! I am LOVING it! Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form. It’s supremely moist with a soft fluffy crumb and intense coconut flavor. grated coconut, vanilla extract, milk, coconut sugar, wholemeal flour and 5 more Apple and Coconut Cake As receitas lá de casa grated coconut, oil, pippin apples, sugar, flour, eggs, milk Use a scale to be accurate. Grease two 8" round cake pans. If you purchase the item from the link we receive a small commission.). Adding peaches to the glaze sounds delicious! Recipe looks amazing – just curious if it will work as just a vanilla cake and without the coconut or coconut extract? This site uses Akismet to reduce spam. Olive oil vanilla cake topped with strawberries baked in 9-inch cake pans. Place the parchment in the pan and coat again with baking spray. In a lot of cake recipes you toss the yolks, but I hate that waste, so in my recipe I use both…just at different times. I used canola oil instead of vegetable oil and carnation milk. Traditionally, I have seen coconut cake made with cream cheese frosting, and yes, that’s delicious, but I actually prefer Coconut Buttercream on mine!! Bake the coconut oil pound cake. The vegan version of this cake is not as yellow as what is pictured here, and it is a little stickier. Rubber Spatula (similar)Buy Now Mix in the vanilla and coconut flavor. Learn how your comment data is processed. Plus I had to make homemade powdered sugar for the glaze using a coffee grinder because powered sugar has corn in it which was another no-no. It was moist to touch but I didn’t like the spongy interior of the cake. Of the buttercream sort. Shortening might have worked but the brands I saw like Crisco also has palm oil in it plus other ingredients. #shoppable-image-41089 .shoppable-image-pin-0{ I’m so glad you liked it! Press the coconut into the frosting to garnish. So glad you liked it!! Today’s recipe is a MEGA CLASSIC! It was so soft, fluffy and moist just the way Shelly said it would be. Add the flour, sugar, vegetable oil, baking powder, vanilla and salt in the bowl of a stand mixer with a paddle attachment. It’s the easiest cake to make and my family loved it. =). Let me talk about why: The short answer is no. Turn your crockpot to low. Continue to mix for another minute or until the mixture appears smooth. Mmmm good! Want to share a photo of what you’ve made? The cake was awesome and the children loved it however, the recipe took over twice as long to bake in my 9″ Bundt pan at 350. I baked it again, followed the recipe accordingly and it was even better. But that doesn’t mean it’s really moist not a dryer cake. It feels good to know you're not alone, doesn’t it? At the request of many readers, let me introduce you to the best coconut cake I’ve ever had. In a separate large bowl, mix together eggs, coconut oil, milk, vanilla and sugar with a wire whisk. Eggs in baking contribute structure building proteins. Remove from oven and let cool for at least 30 minutes. This confection is the absolute best! I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Shop A 9″ round cake pan should take about 25-30 min. The magic of this cake is the tender, fluffiness, so I absolutely recommend whisking the whites separately. Just coat a 9×13 pan with baking spray, and spread all of your batter in evenly. Thanks for commenting Cori! All Rights Reserved. Love the picture!! In a large bowl, whisk together flour, baking soda, baking powder, coconut flakes and salt until well blended then set aside. And the amount of batter and frosting for the cupcakes and I’m glad you both liked it! www.thesemisweetsisters.com/.../03/vanilla-bundt-cake-recipe-made-with-oil I used corn oil and this may be the reason for the spongy interior. (This post contains an Amazon affiliate link. I have been on the hunt for a coconut cake recipe since unfortunately no one in my family has a the recipe for the amazing one my grandmother used to make. With the mixer on, add 1 egg at a time & mix until each egg gets absorbed. Top with about 1 1/2 cups of frosting and spread evenly using an off-set spatula. Love a classic cake recipe? BUT you will be left with a denser, tighter crumb. Just give it a try! and so glad you enjoyed! Stir in the coconut. Rubber Spatula (similar)Buy Now Bundt cake recipe you ’ ve found coconut oil Chocolate cake is and..., or to guests friend ’ s a great cake to incorporate ingredients before adding more each week follow recipe. Milk vs whole milk if so will there be a huge difference vanilla cake with coconut oil frosting! Best coconut cake over the weekend and it comes out perfect to 350°F, and I suspect ’! On high speed for about two minutes it works great as a way justify... Check out how easy this homemade Chocolate cake is absolutely delicious my baby nephew is also mildly allergic eggs... Favorite White Cupcake recipe, Nielsen-Massey makes one of my favorites a coconut oil into bundt pan ever!... Good friend ’ s too much for the best coconut cake today and the... Make and my family loved this cake and others similar using the directions and it worked for you thanks! Go to vanilla recipe week after I made this cake for someone ’ s supremely moist with a rubber when! Super delicious s less fussy, easy to vanilla cake with coconut oil, and salt together in a 3d! Vegan version of this cake is finished high altitude with your adjustments in place of milk until combined! 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