Set the Instant Pot® to [sauté]. Great for a weeknight dinner, this Vietnamese baked chicken with lime is an easy meal that requires very little active work. Cá Kho Tộ is catfish steaks tossed in aromatic shallots and garlic, then braised in a clay pot with fish sauce, sugar and coconut juice. The curry sauce is a little spicy but delightful; the rice or bread will soak up the curry, making this dish one of the most delicious comfort foods for this season. For a healthy Asian meal and easy weeknight dinner, I recommend the following recipes. 3 lbs bone-in chicken (legs, drumsticks, or thighs) 2-inch piece ginger (thumb size, peel and slice into thin strips) 2 large shallots (about 2 oz, peel and dice) 1 teaspoon thick soy sauce or homemade caramel cooking sauce; 1 tablespoon chicken bouillon powder So if you have ginger to use up, this is a recipe for you. I have yet to purchase a meat cleaver but after cooking this recipe last night that is the next purchase on my list! The liquid is then cooked off at the end, reducing to a sweet and savory glaze. Recipe Video: How to Make Vietnamese Ginger Chicken. It may look really simple but it is so easy to burn your caramel. fish sauce (nuoc mam) 1 tbsp. If the chicken needs more flavour/saltiness then add more fish sauce. Hi Dara! Grill the chicken over the drip pan for about 25 minutes. For the Ga Kho Gung recipe that uses coconut soda/juice, click here. Pineapple Fried Rice. Turn the heat up to medium high and allow the sugar to slowly caramelise. Measure, mince, and pour, then let it sit. Vietnamese chicken with ginger rice recipe. Fish sauce will be added later to subdue the fishy smell. Check if the chicken is cooked. Add the salt (if using), black pepper, sugar, chopped ginger and chicken. We have had quite a busy Summer so far with moving and lot of visits from our family up North. Garlic Noodles. All prices are in Australian dollars and are based off what was published on Coles Online or Woolworths Online as at time of writing. The magic of Pho is that while the broth looks completely unassuming, it’s actually full of complex-yet-delicate spice infused flavours. Can I use ground ginger instead? If you try any of our recipes, Steph and I would love to see your creations! The chicken is braised in a simple caramel that is infused with ginger, garlic and fish sauce. This dish is packed with flavors. Turn down the heat to medium and put the lid on the fry pan with about 3 cm (1 in) gap for the steam to escape. Once it’s finished marinating, all you have to do is cook it for half an hour. Meanwhile, put the chicken stock, ginger … Ingredients: ¼ cup minced shallots; 1 large lemongrass stalk, trimmed and minced (about 3 tablespoons) 3 garlic cloves, minced; ½ teaspoon ground ginger (avoid fresh ginger—it contains an enzyme which can break down … 16140 Shares. One of my favorite family meals is chicken-based. My first attempt and this tastes really similar to my go-to order at my favorite restaurant (which has closed